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Wine Specifics
WineWise Code | GCS-SVK18 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | Red |
Destemming | Partial |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 3 weeks |
Aging Vessel | Cask 100% |
Aging Duration (months) | 24 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 75mg/L |
Varieties | 100% Pinot Noir |
Residual Sugar | 4.8 |
ABV | 13.5 |
Acidity | 0.6 |
Closure | Natural Cork |
Annual Production | 12000 bottles |
Soil Types | Calcareous |
Elevation (meters) | 280 |
Vine Age | 15 |
Yields (hl/ha) | 50 |
Farming Practices | Bio-dynamic |
Harvest Method | Hand-harvested |
Additional Harvest Notes | guyot simple |
Vine Training | guyot simple |
Other Vineyard Details | Southwest |
Notes from the Producer: undefined
All Claus Schneider Wines
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