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Claus Schneider 2013 Weiler Schlipf Grauer Burgunder CS
CS is the designation given to the reserve-quality wines of the estate. This beauty has a dramatically smoky
nose and voluptuous texture. The oak is effortlessly sucked up and everything about this wine is grand. 13%
alcohol and fully dry!
Arriving Soon
Wine Specifics
WineWise Code | GCS-GBCS13 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | White |
Farming Practices | Sustainable |
Varieties | 100% Pinot Gris |
ABV | 13 |
Residual Sugar | 0.9 |
Acidity | 5.4 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | NET |
Maceration | no maceration direct whole cluster pressing |
Fermentation Vessel | Barrel |
Fermentation Duration | 3-4 weeks |
Aging Method | Cask 100% |
Aging Duration (months) | 16 months |
Filtered | Yes |
Fining Agents | Bentonite |
Yeast | Spontaneous |
Lees Contact/Stirring | Yes, no stirring |
Malolactic | Yes |
Added Sulfur | Yes, 91mg/L |
Vineyard Name | Weiler Schlipf |
Soil Type | Calcareous |
Elevation (meters) | 250 |
Vineyard Aspect | Southwest |
Vine Age | 25 |
Yields (hl/ha) | 60 |
Vine Training | Guyot pruning |
Picking | Hand-harvested |
Annual Production | 833 cases |
Notes from the Producer: Grapes are coming from our best Grauburgunder plots. Always the first vines to be harvested on the estate to produce a fresh and light style of Grauburgunder. Long elevage in big wooden Barrels with lees contact.
All Claus Schneider Wines
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