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Claus Schneider 2014 Weiler Schlipf Gutedel (Baden)
Sporting just 11% of alcohol, this is a simply delightful, appley rendition of the infinitely charming Gutedel
grape. Our first importation of the 2013 vintage sold out in a flash. We bought more of this perfect warm- weather wine this time.
Arriving Soon
Wine Specifics
WineWise Code | GCS-GUT14 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | White |
Farming Practices | Sustainable |
Varieties | 100% Gutedel |
ABV | 11.5 |
Residual Sugar | 1 |
Acidity | 4.5 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | none |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 3 weeks |
Aging Method | Stainless Steel 100% |
Aging Duration (months) | 7 months |
Filtered | Yes |
Fining Agents | Bentonite |
Yeast | Cultured |
Lees Contact/Stirring | Yes |
Malolactic | Yes |
Added Sulfur | Yes 83mg/L |
Vineyard Name | Haltinger Stiege |
Soil Type | Calcareous |
Elevation (meters) | 250 |
Vineyard Aspect | West |
Vine Age | 15 |
Yields (hl/ha) | 70 |
Vine Training | Guyot pruning |
Picking | Hand-harvested |
Annual Production | 2500 cases |
Notes from the Producer: Classic style of Gutedel typical for the Markgräflerland.
All Claus Schneider Wines
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