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KLL-4 View Laurent Lequart's Producer Page Laurent Lequart N.V. "Blanche d'Andesyne" Rose Extra Brut A stunningly mineral and chiseled rosé that punches way above its weight. Believe in Meunier! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KLL-4 Country France Region Champagne Color/Style Sparkling Destemming Complete Fermentation Vessel Stainless Steel Aging Vessel Stainless Steel 90%, Used barrique 10% Aging Duration (months) 26 Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 28ppm Varieties 80% Meunier (included 10% red wines), 20% Chardonnay Vintages in Blend 80% 2019 / 20% Reserve Wines Dosage 2.5 ABV 12 Bottling Date 20-Mar Disgorgement Date 22-Jun Annual Production 200 cases Soil Types Clay, Sand Vine Age 30 Yields (hl/ha) 7 Farming Practices HEV Notes from the Producer: undefined All Laurent Lequart Wines Laurent Lequart N.V. Blanc de Noirs, Champagne Brut Nature Sparkling Certified Sustainable, HVE and VDC certified, Practicing organic View Wine Laurent Lequart N.V. "Blanche d'Andesyne" Rose Extra Brut Sparkling HEV View Wine Laurent Lequart N.V. L'Heritiere, Champagne Extra Brut Sparkling Certified Sustainable, HVE and VDC certified, Practicing organic View Wine

FFN-RAM15 View Dom. Fontanel's Producer Page Dom. Fontanel 2015 Rivesaltes Ambré This stunning dessert wine is the product of 60 year-old Grenache Blanc vines, blended with Grenache Gris and Muscat. The classic rancio nose is no preparation for the sumptuously concentrated palate, which shows a panoply of burnished, nutty flavours, elegantly married with oak. This is an excellent match for desserts incorporating baked fruits and nuts. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FFN-RAM15 Country France Region Languedoc Color/Style Dessert Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 7 days Aging Vessel Used Barrique 100% Aging Duration (months) 96 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: Yes, 8 years Added Sulfur No Varieties 50% Grenaches Blancs / 50% Grenaches gris Residual Sugar 111.2 ABV 16.02 Acidity 2.81 Closure DIAM Annual Production 440 cases Primary Vineyard Name Coma Ustrulls Soil Types Alluvial, Gravel, Sedimentary Elevation (meters) 150 Vine Age 110 Yields (hl/ha) 20 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Southwest Notes from the Producer: A treasure from our 1908 vineyard All Dom. Fontanel Wines Dom. Fontanel 2018 Rancio Sec Dessert Sustainable View Wine Dom. Fontanel 2015 Rivesaltes Ambré Dessert Sustainable View Wine Dom. Fontanel 2022 'l'Age de Pierre' Muscat de Rivesaltes Dessert Sustainable View Wine Dom. Fontanel 2021 Grenat Fut Dessert Sustainable View Wine

Pateromichelakis Pateromichelakis Crete is the largest island in the Mediterranean, which means that it offers marked climatic, geographical and even cultural differences within its expansive bounds. The wines of Chania on the western side of the isle diverge markedly from those of Heraklion, making the inclusion in our range of a second producer quite logical. The brothers Pateromichelakis are essentially two local olive farmers speaking the thick Cretan dialect who happen to make wine – but WHAT wine it is! We were especially impressed by the reds here, above all those made from autochthonous varieties. 1/0 Producer: Pateromichelakis Country: Greece Region: Crete Subregion: Chania City of Origin: Lousakies Owner Name: Yiannis and Manos Pateromihelakis Download Info Sheet Property History: They own 5ha of organically farmed vineyards in Kissamos region of western Chania. The majority of grapes are coming from the vineyard “Domata (Tho-ma-ta) at an altitude of 300 metres overlooking the Aegean sea and benefiting from the north cool breezes which help in perfect ripening conditions and retaining acidity in the grapes. The winery is producing wines from Romeiko, Mavrotragano and Assyrtiko grapes. Owner History: Pateromihelakis “π” Winery is a newly founded winery with a long family tradition in viticulture, winemaking and in organic olive oil making. The family was a very important wine making producer in the western part of Crete until the second world war. Yiannis and Manos, the twin brothers of the family, decided in 2005 to revive the legacy and started experimental vinifications of Romeiko, the most significant indigenous grape variety of Chania prefecture, and also Mavrotragano, a very important black variety of the Cyclades. Wines By Pateromichelakis Pateromichelakis 2024 Romeiko View Wine

PPA-FRPNV View Passágem's Producer Page Passágem N.V. Ruby Reserve Port [6/500] It is hard to conceive of a more sheerly joyous and delicious "basic" port than this. We could not resist it, especially in the fetching squat 500 ml. bottle that we have selected for the Passágem ports. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PPA-FRPNV Country Portugal Region Douro Color/Style Dessert Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 5 days Aging Vessel Used Barrique 100% Aging Duration (months) 3-4 years Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion No Added Sulfur No Varieties Touriga Nacional, Touriga Franca, Tinta Roriz Residual Sugar 92 ABV 19.5 Acidity 4 Closure Synthetic Cork Annual Production 109 Certified Vegan Yes Primary Vineyard Name Lamelas Soil Types Sedimentary Elevation (meters) 400 Vine Age 20 Yields (hl/ha) 3.5 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Cordon moving to guyot Other Vineyard Details Northeast Notes from the Producer: undefined All Passágem Wines Passágem 2023 Douro Red Red Certified Sustainable, ADVID certified View Wine Passágem 2021 Douro Red Red Sustainable View Wine Passágem N.V. Ruby Reserve Port [6/500] Dessert Sustainable View Wine Passágem 2016 Late-bottled Vintage Port Dessert Sustainable View Wine Passágem 2023 Douro 'Reserve' Red Red Certified Sustainable, ADVID certified View Wine Passágem 2022 Reserve White White Sustainable View Wine Passágem N.V. Tawny Port [6/500] Dessert Certified Sustainable View Wine Passágem N.V. White Port Dessert Certified Sustainable, ADVID certified View Wine Passágem 2020 Vintage Port (Quinta de la Rosa) Dessert Sustainable View Wine Passágem N.V. 10 year-old Tawny Port [6/500] Dessert Sustainable View Wine

Lothar Kettern, Fio Lothar Kettern, Fio Our favorite way to meet new producers is to have them recommended by our friends. So when Michi Moosbrugger of Schloss Gobelsburg said that he knew this “crazy guy in the Mosel” making great wines, our ears pricked up. The connection between them is famed Douro producer Dirk Neepoort, whose son Daniel lived with the Kettern family in Piesport for four vintages, followed now by his brother Marco. Together they have a project called Fio, making “Natural Wines” that challenge the old order and which we are now bringing in for the first time. Under the Kettern label, they offer the tried and true classics. In the 2020 Gault Millau Guide, Fio was anointed “Discovery of the Year” and both estates were promoted to 3.5 and 3 stars respectively. Schildknecht has also reviewed the wines most favorably, so we have a tiger by the tail, and you read about it here first! The estate was founded in the 1950’s by Lothar, but son Philipp has been in charge since 2009. To describe him as iconoclastic is an understatement. There is a paradox at work in Piesport which is that the easy-to-cultivate but inferior flatland vineyards on one side of the river cost much more than the fabled steep slopes of the Goldtröpfchen bowl on the other. But Philipp is a maniac for quality, so he traded almost all the land bought by his father for more challenging but infinitely more rewarding parcels in the Goldtröpfchen, including some in the great Falkenberg portion and other higher parts whose cooler micro-climates accord better with his aims. In the last year, he has expanded into Leiwen, buying parcels in the great Josefsberg vineyard, as well as increasing his holdings in Piesport. He has converted the estate to something approaching organic viticulture, while pushing the envelope with Fio and its low-sulphur wines. He has also converted most of his production to dry and off-dry wines, while maintaining the noble tradition of classically sweet Mosels to the manner born. In short, he offers us something of everything – bone 1/0 Producer: Lothar Kettern, Fio Country: Germany Region: Mosel Subregion: Rheinland-Pfalz City of Origin: Piesport Owner Name: Phillip Kettern Vineyard Size: 16.5 HA Download Info Sheet Property History: Our winery continues a centuries-long viticultural tradition began by the current winemaker's (Phillip Kettern) father over the last several decades. For more than 200 years Goldtröpfchen has been among the top location for family wineries producing world-famous Riesling. Owner History: From youth, Phillip Kettern, the current winemaker, has been fascinated by wine and the steep vineyards of the esate. Phillip took over the winery from his father in 2011. Wines By Lothar Kettern, Fio Lothar Kettern, Fio 2022 "Jo Jo" Orange Wine View Wine Lothar Kettern, Fio NV Fabelhaft Riesling Alcohol-free View Wine Lothar Kettern, Fio "Piu Piu" Riesling Petillant View Wine Lothar Kettern, Fio 2019 Riesling Feinherb View Wine Lothar Kettern, Fio 2021 Riesling "Ratzelhaft" View Wine Lothar Kettern, Fio 2019 Riesling Falkenberg View Wine Lothar Kettern, Fio Spaetburgunder Sekt Rose View Wine Lothar Kettern, Fio 2019 Piesporter Goldtroepfchen Riesling Kabinett (Mosel) View Wine Lothar Kettern, Fio 2021 Riesling "Teppo" (Mosel) View Wine Lothar Kettern, Fio 2017 Piesporter Goldtroepfchen Riesling Spaetlese View Wine Lothar Kettern, Fio 2020 "Piu Piu" Pinot Noir Petillant Rose View Wine Lothar Kettern, Fio 2019 Riesling "Socalcos" View Wine

Vins Gigou Vins Gigou Joel Gigou continues to be the iconic producer of Jasnières. This miniscule appellation is 25 miles north of Tours in the Coteaux du Loir (itself an appellation barely larger, where Gigou also has holdings). The whites are a product of that magical Loire symbiosis between Chenin Blanc and tufa. Arguably, the expression here is the most singular and extreme in all the Loire region. Gigou is a conscious archaist. One look at the ancient photograph on his labels of peasants tilling the vineyards will confirm that. But the wines will hold their own against all that modern wine-wizardry can throw forth. They have that thrilling fusion of fruit and mineral which only the greatest Rieslings, white burgundies and Savennières can offer, surmounted by an ethereal floral perfume that brings tears to the eye. Son Ludovic has been groomed to take over the estate, and he has proved to be as attuned as his father to the qualities that are Jasnières’ hallmark. When tasted amongst other wines of the appellation, they were as palpably dominant as any producer we have ever encountered in a comparative tasting. Unsurprisingly, they are a big hit with David Schildknecht. We have now bitten the bullet and brought in our first reds and sparkling wine. The wines have been organic for years, but starting with the 2018 vintage will be certified as such. The yeasts are native. 1/0 Producer: Vins Gigou Country: France Region: Loire Subregion: Coteaux du Loir, Jasnières City of Origin: La Chartre su le Loir Date Founded: 1974 Owner Name: Dorothée and Ludovic Gigou Vineyard Size: 32 acres Total Annual Production: 40-50,000 bt/yr Download Info Sheet Property History: Established in 1974 with 4 hectares in the Jasnieres appellation in the Loire. The domaine currently has 13 hectares of organically farmed land and the estate itself boasts 3 guest rooms. Owner History: Sylvie and Joël took over in 1974. Their son, Ludovic and daughter, Dorothée took over in 2012 and converted to organic farming practices. Wines By Vins Gigou Vins Gigou 2018 "La Bulle Sarthoise" Rouge Demi-Sec View Wine Vins Gigou 2023 Pineau d'Aunis View Wine Vins Gigou 2023 Jasnierés 'Jus de Terre' View Wine Vins Gigou 2012 "Gigou't" (Gamay) View Wine Vins Gigou 2022 Pineau d'Aunis "L'Ancetre" View Wine

Weegmüller Weegmüller Steffi Weegmüller took this ancient family property to the very pinnacle of Pfalz estates, as has been recognised at home in Germany but also now in the U.S.A., where David Schildknecht has paid tribute to the quality of her wines. Quite literally next door to the famed house of Müller-Catoir, and sharing many of the same fabled vineyards, she offered a series of pristine, almost chiselled wines that unite Pfalz spice and generosity with manic purity and length. The sisters Weegmüller (see above) kept some of their vines, specifically a parcel of 0.33 ha. bequeathed by their aunt in the Herrenletten, after selling the family estate. It includes notably their beloved Scheurebe and the vines that also gave rise to their popular “Drei Schwestern” Gemischter Satz. From these holdings, they now sell just these two wines, both rendered with Steffi’s signature panache and generosity. It was natural that we would want to continue working with these lovable ladies! 1/0 Producer: Weegmüller Diversity: Female Winemaker Country: Germany Region: Pfalz Subregion: Pfalz City of Origin: Neustadt,Wstr. Date Founded: 1685 Owner Name: Stefanie Weegmüller-Scherr -since 1988- Vineyard Size: 15 HA Total Annual Production: 120,000 bottles Download Info Sheet Property History: Our winery is still in our family Weegmüller and has always been passed from one generation to the next. Owner History: The Weegmüllers has been living in the Switzerland in the earlier times. The family member Nicolaus Wegmüller, who has been a councilman, moved to Germany around 1652. And he started to build up our winery in 1685. Wines By Weegmüller Weegmüller (WeinManufaktur Steinbock) 2024 Scheurebe trocken View Wine Weegmüller 2017 "Pegasus" Rieslaner Mandelring Spaetlese View Wine Weegmüller (WeinManufaktur Steinbock) 2023 Scheurebe trocken View Wine Weegmüller (WeinManufaktur Steinbock) 2023 Cuvee 3 S View Wine

APO-SBC17 View Polz's Producer Page Polz 2017 Sauvignon Blanc Ried Czamillonberg "Czamilla" (Steiermark) From another top cru in Leutschach, this offers a more voluptuous expression of Sauvignon, with overt but unexaggerated melon tones. Fermented in large used wood, it has plenty of room to grow. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code APO-SBC17 Country Austria Region Südsteiermark Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Aging Vessel Cask 100% Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 8 mg/L Varieties 100% Sauvignon Blanc Residual Sugar 1.3 ABV 13 Acidity 5.7 Closure Screw-top Annual Production 590 Primary Vineyard Name Czamillonberg Soil Types Calcareous, Loam Elevation (meters) 350 Vine Age 25 Yields (hl/ha) 45 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: undefined All Polz Wines Polz 2024 Gelber Muskateller DAC (Südsteiermark) White Practicing Organic, Certified Sustainable; Sustainable Austria Certified View Wine Polz 2023 Sauvignon Blanc DAC White Sustainable View Wine Polz 2019 Sauvignon Blanc Ried Theresienhohe "Therese" (Steiermark) [15/375] White Sustainable View Wine Polz 2023 Sauvignon Blanc Ried Theresienhohe "Therese" White Practicing Organic, Certified Sustainable; Sustainable Austria Certified View Wine Polz 2017 Sauvignon Blanc Ried Czamillonberg "Czamilla" (Steiermark) White Sustainable View Wine Polz 2021 Weissburgunder DAC (Südsteiermark) White Sustainable View Wine Polz 2024 Steirische Spiegel (Riesling - Sauvignon Blanc) White Practicing Organic, Certified Sustainable; Sustainable Austria Certified View Wine Polz 2017 Sauvignon Blanc Ried Possnitzberg (Steiermark) White Sustainable View Wine

SBG-TOR19 View Buil & Giné's Producer Page Buil & Giné 2019 Toro "Buil" Xavi continues to make superb Toro, with a relative lightness of touch compared to the norms of the region. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SBG-TOR19 Country Spain Region Toro Color/Style Red Aging Duration (months) 12 Varieties 100% Tinta del Toro (Tempranillo) Annual Production 450 cases Vine Age 50 Yields (hl/ha) 320 vines/acre Notes from the Producer: undefined All Buil & Giné Wines Buil & Giné 2021 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2014 Toro "Buil" Red View Wine Buil & Giné 2020 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2019 Toro "Buil" Red View Wine Buil & Giné 2021 Rueda Verdejo 'Nosis' White View Wine Buil & Giné 2017 Montsant '17-XI' Red Certified Organic View Wine Buil & Giné 2018 Priorato 'Joan Ginè' Red Practicing organic View Wine Buil & Giné N.V. Priorat Natur Vermut White View Wine Buil & Giné 2013 Priorato 'Pleret' [6x750] Red View Wine

FDV-ABE21 View Dom. de Villargeau's Producer Page Dom. de Villargeau 2021 "Les Abeilles" Côteaux du Giennois Fortifying the notion that 2021 is a once-in-a-generation vintage for white Loire wines, we present to you this simply stunning wine, which hails from a parcel heavy with flint-stone and home to many bees, that lend it its name. Perhaps the power of suggestion leads one to discern honey in the otherwise-classic panoply of Sauvignon aromas, but there is no debating the perfection of texture and weight in this landmark wine. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FDV-ABE21 Country France Region Loire Color/Style White Destemming Partial Fermentation Vessel Stainless Steel Additional Fermentation Notes 3 weeks Aging Vessel Stainless Steel 100% Aging Duration (months) 8 Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: 8 months on lees Added Sulfur Yes, 100 mg/L Varieties 100% Sauvignon Blanc Residual Sugar 1.17 ABV 12.82 Acidity 4.64 Closure Natural Cork Annual Production 5616 Primary Vineyard Name Les Abeilles (meaning: Under the vineyard, hives are installed in a small wood. When the sun floods the vineyard at 10 a.m., the bees come out, invade the vineyard and contribute to the biodiversity of the plot.) Soil Types Flint, Clay Elevation (meters) 190 Vine Age 28 Yields (hl/ha) 32 Farming Practices Organic Harvest Method Machine Other Vineyard Details Southwest Notes from the Producer: undefined All Dom. de Villargeau Wines Dom. de Villargeau 2023 Côteaux du Giennois White Practicing sustainable, certified organic View Wine Dom. de Villargeau 2021 "Les Abeilles" Côteaux du Giennois White Organic View Wine

KFM-2 View Forest-Marié's Producer Page Forest-Marié N.V. Cuvée St. Crespin 1er Cru This wine came to Thierry from old vines in the Premier Cru village of Écueil, home of Gracianne Marié, his wife, whose terroir presents entirely differently. An imposingly spicy, gingery champagne made in a dry style (just 5 gm. of dosage), it would serve as well at the table as as an aperitif. The new cuvée is a blend of 2014 and 2013 and is made entirely from Pinot Noir fermented half in used wood and half in steel. It is a splendidly vinous champagne, spicy and firm, and brimming with contained power. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KFM-2 Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Barrel Additional Fermentation Notes Fermentation duration: 20-30 days Aging Vessel 100% Used Barrique Aging Duration (months) 8 months Filtered? Yes Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Added Sulfur Yes, 46 mg/L Varieties 100% Pinot Noir Vintages in Blend 2017 - 2018 Dosage 4.85 Residual Sugar 5.8 ABV 12.28 Acidity 3.62 pH 3.20 Bottling Date 4/2/2019 Disgorgement Date May 14, 2025 Annual Production 705 cases Certified Vegan No Primary Vineyard Name Chaillots, Consins, Coupés Soil Types Limestone Elevation (meters) 120-150 Vine Age 70-100 Yields (hl/ha) 68 Farming Practices Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified Harvest Method Hand-harvested Additional Harvest Notes Taille Cordon de Royat Other Vineyard Details South Notes from the Producer: Saint Crispin – the patron saint of Ecueil’s “Premier Cru” hillsides - gave its name to this 100% Pinot Noir mosaic. The harvested grapes come from plots called “Blanches Vignes”, “Coupés”, “Consins”… This cuvee was vinified in barrel and patiently aged on its lees during 5 years. This generous and round wine can be drunk all through the meal. A golden color with amber highlights. A charming and elegant nose exhales a palette of yellow-fleshed fruit (plums and almonds fresh apricots). Lively attack. The franck mouth reveals a well-balanced wine with generous apricot notes. The finish is marked by notes of ripe plums and quince paste. All Forest-Marié Wines Forest-Marié 2013 Champagne Brut Sparkling View Wine Forest-Marié 2012 Champagne Brut Sparkling View Wine Forest-Marié N.V. Brut Rosé Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié 2017 "Le Mont des Chretiens" Blanc de Blancs 1er Cru Extra Brut Sparkling View Wine Forest-Marié N.V. Brut Tradition Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Extra Brut Blanc de Blancs Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Cuvée St. Crespin 1er Cru Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine

SNI-NEV17 View Nivarius's Producer Page Nivarius 2017 La Nevera (Rioja - Maturana Blanca) We have, in Viña Ijalba’s wine, the mother of all Maturanas Blancas. So it took something utterly exceptional for us to take on another. From old clones grown in a single 4.3 ha. vineyard at between 680 and 750 meters of altitude, the wine was fermented inFrench barriques but, crucially, aged on the frequently-stirred lees for 36 months in steel, being bottled and released exceptionally late. The result is taut and slightly austere, especially given the variety’s capacity for voluptuousness. But the focus and length are simply prodigious. Another white wine for connoisseurs. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SNI-NEV17 Country Spain Region Rioja Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 20 days Aging Vessel 100% Stainless Steel Aging Duration (months) 36 months Filtered? Yes Fining Agents None Malolactic Conversion No Additonal Maturation Details: 36 months Added Sulfur Yes Varieties 100% Maturana Blanca Residual Sugar 0.51 ABV 13.5 Acidity 6.6 Tartaric Closure Natural Cork Annual Production 10600 bottles Primary Vineyard Name La Nevera (meaning: Fridge) Soil Types Gravel Elevation (meters) 850 Vine Age 15 Yields (hl/ha) 40 hl/ha Harvest Method Hand-harvested Additional Harvest Notes Wire-trained Other Vineyard Details North Notes from the Producer: Single plot, Finca La Nevera 4.3 Hectares, in the upper part of the Valle del Iregua. Special variety: Maturana Blanca. The soil is sandy of degradative origin from sandy-siliceous colluvium rocks, which occupies the first horizon, then siliceous sands are mixed with a light layer of clay 5-10 cm thick which retains water. This mixture brings freshness, silkiness and longevity to the wine. The wine is aged for a minimum of 36 months in stainless steel tanks where it is regularly riddled to give the wine a fuller mouthfeel, to protect it from oxidation and to keep sulphite levels low. The wine is 2 more years aging in bottle. All Nivarius Wines Nivarius 2024 Tempranillo Blanco White Practicing Organic View Wine Nivarius 2017 La Nevera (Rioja - Maturana Blanca) White View Wine