WineWise Code

HPM-ASS25

Country

Greece

Region

Crete

Color/Style

White

Destemming

Complete

Fermentation Vessel

Stainless Steel

Additional Fermentation Notes

Pre-fermentation maceration: 10 hours Fermentation duration: 15 days

Aging Vessel

New Barrique 100%

Aging Duration (months)

2 months

Filtered?

Yes

Fining Agents

Bentonite

Yeast Protocol

Cultured

Malolactic Conversion

No

Additonal Maturation Details:

Lees contact for two months

Added Sulfur

Yes, 95 mg/L

Varieties

100% Assyrtiko

Residual Sugar

1.6

ABV

13

Acidity

5.8

pH

3.4

Closure

DIAM

Annual Production

3200 cases

Primary Vineyard Name

Domata; meaning: flat surface area

Soil Types

Clay, Loam, Limestone

Elevation (meters)

300

Vine Age

12

Yields (hl/ha)

8000 kg/ha

Farming Practices

Certified Organic, practicing regenerative

Harvest Method

Hand-harvested

Other Vineyard Details

The vineyard is at 300 meters altitude and just 1000 meters from the sea that brings a cool breeze