WineWise Code

HPM-ASS25

Country

Greece

Region

Crete

Color/Style

White

Destemming

Complete

Fermentation Vessel

Stainless Steel

Additional Fermentation Notes

Fermentation duration: 15 days

Aging Vessel

New Barrique 60%,Stainless Steel 40%

Aging Duration (months)

2 months

Filtered?

Yes

Fining Agents

None

Yeast Protocol

Cultured

Malolactic Conversion

No

Additonal Maturation Details:

Lees contact/ Stirring

Added Sulfur

Yes, 105 mg/L

Varieties

100% Assyrtiko

Closure

DIAM

Primary Vineyard Name

Domata

Elevation (meters)

300

Farming Practices

Certified Organic

Harvest Method

Hand-harvested