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Pateromichelakis 2025 Romeiko
Romeiko is one of the oldest known grape varieties and is intimately associated with Kissamos, the home village of Pateromichelakis. It ripens late - which enables it to benefit from cooler autumn conditions at harvest time � and unevenly, giving it a tendency to mix red, pink and even green grapes in the same loosely formed bunches. However, grown with care, and, in particular, restricted in its yields, it can proffer an entirely captivating and delicious red wine like this. The big grapy nose leads to a mid-weight palate replete with black fruits and spices.
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Wine Specifics
WineWise Code | HPM-ROM25 |
Country | Greece |
Region | Crete |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless steel |
Additional Fermentation Notes | Fermentation duration: 15 days
The grapes are destemmed and uncrushed
Semi carbonic fermentation |
Aging Vessel | Used Barrique 80%, New Barrique 20% |
Aging Duration (months) | 8-10 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Additonal Maturation Details: | No |
Added Sulfur | Yes, 75 mg/L |
Varieties | 100% Romeiko |
Residual Sugar | 2.3 |
ABV | 14.5 |
Acidity | 5.1 |
pH | 3.7 |
Closure | DIAM |
Annual Production | 4000 cases |
Primary Vineyard Name | Domata; meaning: flat surface area |
Soil Types | Clay, Loam, Limestone |
Elevation (meters) | 300 |
Vine Age | 19 |
Yields (hl/ha) | 10000 kg/ha |
Farming Practices | Certified Organic, practicing regenerative |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Directly after harvest the grapes are placed in a cold storage room |
Other Vineyard Details | The vineyard is at 300 meters altitude and just 1000 meters from the sea that brings a cool breeze |
Notes from the Producer: undefined
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