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Pateromichelakis 2025 Romeiko

Romeiko is one of the oldest known grape varieties and is intimately associated with Kissamos, the home village of Pateromichelakis. It ripens late - which enables it to benefit from cooler autumn conditions at harvest time � and unevenly, giving it a tendency to mix red, pink and even green grapes in the same loosely formed bunches. However, grown with care, and, in particular, restricted in its yields, it can proffer an entirely captivating and delicious red wine like this. The big grapy nose leads to a mid-weight palate replete with black fruits and spices.

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Wine Specifics

WineWise Code
HPM-ROM25
Country
Greece
Region
Crete
Color/Style
Red
Destemming
Complete
Fermentation Vessel
Stainless steel
Additional Fermentation Notes
Fermentation duration: 15 days The grapes are destemmed and uncrushed Semi carbonic fermentation
Aging Vessel
Used Barrique 80%, New Barrique 20%
Aging Duration (months)
8-10 months
Filtered?
No
Fining Agents
None
Yeast Protocol
Cultured
Malolactic Conversion
No
Additonal Maturation Details:
No
Added Sulfur
Yes, 75 mg/L
Varieties
100% Romeiko
Residual Sugar
2.3
ABV
14.5
Acidity
5.1
pH
3.7
Closure
DIAM
Annual Production
4000 cases
Primary Vineyard Name
Domata; meaning: flat surface area
Soil Types
Clay, Loam, Limestone
Elevation (meters)
300
Vine Age
19
Yields (hl/ha)
10000 kg/ha
Farming Practices
Certified Organic, practicing regenerative
Harvest Method
Hand-harvested
Additional Harvest Notes
Directly after harvest the grapes are placed in a cold storage room
Other Vineyard Details
The vineyard is at 300 meters altitude and just 1000 meters from the sea that brings a cool breeze

Notes from the Producer: undefined

All Pateromichelakis Wines

Pateromichelakis

2025 Romeiko

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Red

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Pateromichelakis

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