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SIJ-MAT24 View Viña Ijalba's Producer Page Viña Ijalba 2024 Maturana Blanca This was once the only Maturana Blanca in the world, grown on two hectares owned by Ijalba. But, as with the once similarly-unique Graciano, it has spawned imitators. And with good reason! It is actually the variety with the oldest known written citation in Rioja, dating from 1622. Faintly golden, opulently peachy on the nose, and then surprisingly stony and long on the palate, this is quite a character, that effortlessly withstands its classic burgundian treatment. As singular and obscure a wine as can be imagined! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SIJ-MAT24 Country Spain Region Rioja Color/Style White Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes Skin Cold Maceration for 4 hours Fermentation duration- 28 days Aging Vessel Concrete 90%, New Barrique 10% Aging Duration (months) 3 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: Lees contact- 3 months Added Sulfur Yes, 76 mg/L Varieties 100% Maturana Blanca Residual Sugar 0.53 ABV 13.6 Acidity 5.5 pH 3.16 Closure Synthetic cork Annual Production 1400 cases Certified Vegan Yes Primary Vineyard Name Sacristana Soil Types Alluvial, Sedimentary Elevation (meters) 550 Vine Age 24 Yields (hl/ha) 43 Farming Practices Certified Organic Harvest Method Hand-harvested Additional Harvest Notes Trellised 3500 vines per HA Other Vineyard Details North Notes from the Producer: First wine in the world that is 100% Maturana Blanca. First varietal doccumented in Rioja, 1662. All Viña Ijalba Wines Viña Ijalba 2024 Maturana Blanca White Certified Organic View Wine Viña Ijalba 2022 Maturana Tinta Red Practicing Organic View Wine Viña Ijalba 2022 Graciano Red Certified Organic View Wine Viña Ijalba 2024 Genoli - Viura (Rioja Joven) White Organic View Wine Viña Ijalba 2024 Tempranillo Red Organic View Wine Viña Ijalba 2023 Maturana Blanca White Certified Organic View Wine Viña Ijalba 2022 "Cuvee" Red Practicing Organic View Wine Viña Ijalba 2021 Maturana Tinta Red Certified Organic View Wine Viña Ijalba 2020 Reserva Blanco White View Wine

FCC-C8A22 View Ch. Canon Chaigneau's Producer Page Ch. Canon Chaigneau 2022 Cuve 8a Romik was inspired to create this cuvée, aged entirely in concrete (“beton”) by his long-time admiration for Ch. Belair Marquis d’Aligre, now a highly fashionable Margaux cru, whose wines never sees the inside of an oak barrel! We were joined by Neal Martin of Vinous magazine in especially appreciating the joyous succulence of the Merlot which is nicely seasoned. This is a version of Bordeaux that seems almost entirely original, and brought to our jaded palates a jolt of pleasure that hasn’t ceased! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FCC-C8A22 Country France Region Bordeaux Color/Style Red Destemming Partial Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 14 days. Fermentation in concrete and aging in concrete only Aging Vessel 100% Concrete Aging Duration (months) 16 months Filtered? No Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 10 mg/L Varieties 100% Merlot ABV 14 Closure Agglomerated cork Annual Production 3000 bottles Certified Vegan Yes Other Wine Facts 'The 2022 Cuve 8a sees no wood, unusual in Bordeaux, though it pays dividends, and represents one of my favourite wines from Lalande-de-Pomerol. It has a fresh bouquet with blackberry, raspberry, light floral and orange blossom scents. The palate is well-balanced and lightly spiced, with good definition, grainy tannins and a very elegant and persistent finish. I look forward to tasting this from bottle - great potential.‘ Neal Martin, 91-93 ‘This is the unoaked cuvée, which can be a little austere in most vintages, but in the rich exuberance of 2022, it works. Remains a little tart in its acidity but there is great depth and intent to the black fruits, and momentum through the palate...’ Jane Anson, 90 ‘Notes of blue fruit and violets with spices and wet stones. Medium-bodied, toned and crunchy with fine-grained, silky tannins. Fresh finish.’ James Suckling, 91-92 ‘The Cuve 8a by Canon Chaigneau is characterized by fresh, floral nuances. The bouquet reveals delicate notes of peonies and the refreshing scent of raspberries. The fruit intensity can also be found in the beginning. The wine is of good density, tasty and is supported by tannins that are still somewhat firm, but harmonizing with the acid structure. I think time will round off the rough edges a bit, but actually you have to praise the energy, the dynamics and the ambitions that are in this wine.’ Yves Beck, 92-93 Soil Types Clay, Gravel Elevation (meters) 45 Vine Age 35 Yields (hl/ha) 45 Farming Practices Certified Sustainable, HVE level 4 Certified, Practicing Organic, Practicing Biodynamic, Practicing Regenerative Harvest Method Machine Notes from the Producer: First time ever 100% merlot! a 100% merlot pure expession of our sensational terror! Concrete only! Great vintage, perfect maturity, lovely concentration and complexity. Outstanding terroir up the road from the Pomerol plateau, Petrus, Evangile, Eglise Clinet, Lafleur, etc Thierry Garnaud was winemaker at neighbouring Cheval Blanc for 38 vintages, he's a genius and a legend. All Ch. Canon Chaigneau Wines Ch. Canon Chaigneau 2022 Cuve 8a Red Certified Sustainable, HVE level 4 Certified, Practicing Organic, Practicing Biodynamic, Practicing Regenerative View Wine Ch. Canon Chaigneau 2019 Lalande de Pomerol Red Sustainable View Wine

Txakoli Zudugarai Txakoli Zudugarai Txakoli lovers know that the rain in Spain falls mainly on the Atlantic coast, and not on the plain! It is no mean feat to overcome the climatic forces arrayed against them, but the Zudugarai family achieves miracles, even within the constraints of the biodynamic methods they employ, to craft simply exemplary wines in Getaria, which is for many the heartland of the Txakoli region. Screenshot 2025-07-16 at 4.47.11 PM.png Screenshot 2025-07-16 at 4.47.11 PM.png 1/1 Producer: Txakoli Zudugarai Country: Spain Region: EUSKADI Subregion: GIPUZKOA City of Origin: AIA Date Founded: 1994 Vineyard Size: 15 Total Annual Production: 15,000 cases Download Info Sheet Property History: Family winery Zudugarai and the txakolis that we have been making for more than 75 years.The Zudugarai winery works with the aim of safeguarding txakoli as a unique local product. New techniques and formulas are being introduced in viticulture and production methods with the ultimate aim of seeking to improve the characteristics of txakoli. The aim is not to obtain a drink that is different from the traditional one, but to improve it. The autochthonous varieties HONDARRABI ZURI and HONDARRABI BELTZA give our white and rosé txakolis that singularity that differentiates them from the rest of the national and international wines. We like to intervene very little in the production of our txakolis and we have followed the same rule in the production of our sparkling wine. With a very limited and exclusive production, made following the traditional method, we have respected the primary aromas of the Hondarrabi Zuri variety, in order to obtain a sparkling wine that expresses the primary aromas of this variety. Owner History: Txakoli Zudugarai its a family winery where the effort and dedication of three generations always linked to txakoli production converge. Our family directlly control every process, from the selection of the grapes, to the cellars storage. We aim to produce an authentic wine, following tradition and using the lates technologies. The owners of Txakoli Zudugarai (Errasti´s brothers, Vicente, JºMari and Patxi) have a long-standing experience in growing grapes and producing Txakoli, a young, very dry white wine unique to the Basque Country, an experience which stretches back many years before the Getariako Txakolina Designation of Origin was first created in 1989. Wines By Txakoli Zudugarai Txakoli Zudugarai 2024 Getariako Txakolina White View Wine

GBE-WBB23 View Bercher's Producer Page Bercher 2023 Weissburgunder Burkheimer Bercher’s originality is to offer an education in the influence of volcanic soils (Burkheim) versus loess (Jechtingen). This is an imposing, palpably mineral wine that nonetheless has plenty of flesh on its manly bones. Wines like this lend support to the notion that Austria has a serious rival to its claim to make the world’s best Pinots Blancs! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBE-WBB23 Country Germany Region Baden - Kaiserstuhl Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 2 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 5 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: 6 months lees contact with stirring Added Sulfur Yes, 87 mg/L Varieties 100% Weissburgunder Residual Sugar 1.1 ABV 12.5 Acidity 6.8 Closure Screw-top Annual Production 1000 cases Certified Vegan No Other Wine Facts Fruit-driven Weissburgunder, fresh and crisp. Aromas of green apple and fresh pear. Good grip and structure, a wonderful companion for a wide variety of modern cuisine. Soil Types Volcanic Elevation (meters) 260 Vine Age 20 Yields (hl/ha) 65 Farming Practices Sustainable Harvest Method Hand-harvested Notes from the Producer: undefined All Bercher Wines Bercher 2020 Spätburgunder Burkheimer Red Sustainable View Wine Bercher 2023 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2015 Spätburgunder Eichert Erste Lage (Baden) [6/375] Red View Wine Bercher 2016 Chardonnay (Baden) [12/375] White View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Grauburgunder Jechtinger White Sustainable View Wine Bercher 2016 Burkheimer Feuerberg Kesselberg Spaet. Weissherbst Eiswein Dessert Sustainable View Wine Bercher 2016 Chardonnay White Sustainable View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2021 Grauburgunder Feurerberg 1er Lage White Sustainable View Wine

KDE-MAIRP View Dehours & Fils's Producer Page Dehours & Fils M.V. Maisoncelle Reserve Perpetuelle Extra Brut Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDE-MAIRP Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Oak Aging Vessel Used Barrique Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur No Varieties 85% Pinot Noir + 12% Meunier + 1.5% Petit Meslier + 1.5% Pinot Blanc Vintages in Blend 2013+2014+2015+2016+2017 in Perpetual Reserve Residual Sugar 3 ABV 12.5 Acidity 5.7 Bottling Date 19-Jun Disgorgement Date 22-May Annual Production 1844 bottles Primary Vineyard Name Maisoncelle Soil Types Clay/Silt, Iron Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Chablis Notes from the Producer: Maisoncelle is situated mid-slope, above the Village of Port à Binson (within the Mareuil le Port district) and has a North-East orientation. The plot is over 300m long, with clay/silt soil, poor in limestone and rich in iron. Most of the vines are Pinot Noir but there are also Meunier, Pinot Blanc and Petit Meslier. All Dehours & Fils Wines Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Brisefer Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Maisoncelle Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut Magnums Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Terre de Meunier" Extra Brut Sparkling Sustainable View Wine

FGI-LAN22 View Vins Gigou's Producer Page Vins Gigou 2022 Pineau d'Aunis "L'Ancetre" How could we possibly not buy this simply extraordinary wine, the fruit of 120 year-old vines planted in a parcel about 5 km. to the north of the Loir? Its unexpectedly deep hue owes perhaps to the unusual twelve weeks’ maceration on the skins, followed by three months in amphora. Everything about this wine is chiselled, from nose to tail. It elevates the humble Pineau d’Aunis to a truly stately place. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FGI-LAN22 Country France Region Loire Color/Style Red Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Maceration 8 weeks in steel tank and after maturing in Amphora during 6 months Aging Vessel Amphora Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Additonal Maturation Details: Aging on fine lees in eggs for 6 months Added Sulfur Yes, 30 mg/L Varieties Pineau d'Aunis ABV 13 Closure Natural cork Annual Production 300 cases Soil Types Calcareous Elevation (meters) 50 Vine Age 120 Yields (hl/ha) 30 Farming Practices Certified organic Harvest Method Manual harvest Other Vineyard Details South Notes from the Producer: undefined All Vins Gigou Wines Vins Gigou 2018 "La Bulle Sarthoise" Rouge Demi-Sec Sparkling Certified Organic View Wine Vins Gigou 2023 Pineau d'Aunis Red Certified organic View Wine Vins Gigou 2023 Jasnierés 'Jus de Terre' Red Certified organic, Practicing organic, Certified Sustainable, Bio certified View Wine Vins Gigou 2012 "Gigou't" (Gamay) Red Organic View Wine Vins Gigou 2022 Pineau d'Aunis "L'Ancetre" Red Certified organic View Wine

SCD-SOLNV View Castell d'Age's Producer Page Castell d'Age Solstici N.V. Cava Brut A fresher, fruitier rendition of the house-style, given shorter lees-aging to heighten its early-drinking appeal. Exceptional value in bio-dynamic Cava. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SCD-SOLNV Country Spain Region Catalonia Color/Style Sparkling Destemming Complete Fermentation Vessel Stainless steel Aging Duration (months) 20 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: Second fermentation in bottle for 18 months. We use organic yeast for the second fermenation. Added Sulfur Yes Varieties 40% Xarel·lo, 40% Macabeu, 20% Parellada Vintages in Blend 100% 2022 Dosage 5 g/L ABV 12 Acidity 5.2 Tartaric pH 3.3 Bottling Date 03/06/2023 Disgorgement Date 10/16/2025 Annual Production 5000 cases Certified Vegan Yes Primary Vineyard Name Can Almirall Soil Types Calcareous Elevation (meters) 280 Vine Age 35 Yields (hl/ha) 5000 kg/ha Farming Practices Certified organic, certified biodynamic Harvest Method Machine Additional Harvest Notes Machine harvest by night Notes from the Producer: undefined All Castell d'Age Wines Castell d'Age 2020 Cava Aurèlia Brut Nature Gran Reserva Sparkling Certified organic, certified biodynamic View Wine Castell d'Age Solstici N.V. Cava Brut Sparkling Certified organic, certified biodynamic View Wine Castell d'Age N.V. Cava Cuvee Anne Marie Rose Brut Sparkling Certified organic, certified biodynamic, certified sustainable View Wine Castell d'Age 2022 Garnatxa SO2 Free Red Practicing organic, practicing biodynamic View Wine Castell d'Age 2023 Miracle Sauvignon Blanc SO2 Free White Certified organic, certified biodynamic, certified sustainable View Wine Castell d'Age N.V. Cava Cuvee Anne Marie Brut Nature Sparkling Practicing organic, practicing biodynamic View Wine

Jérôme Coessens Jérôme Coessens This is the first producer we have worked with from the southerly Aube region since Fleury, back in the day. Jérôme is an impassioned man in his early forties who took over the family domaine at the age of 28 and decided to go in an independent direction. His particular story, unlike every other you will encounter, is that all his wines are made from one cépage, Pinot Noir, from one contiguous 6.5 hectare block of vineyards, “Largillier”, and from one year. Such an approach brings with it gains and risks, but we found the results quite thrilling. These are declamatory wines, endowed with the swell of fruit and power offered by the clay soils of this warm Côtes des Bars climat. They resemble nothing else that we offer and they are gratifyingly free from any adherence to fashion or trend. Jérôme supplements his income by pressing grapes for various customers. To this end, he has invested in the best Coquard presses that money can buy. The resulting finesse of the musts is palpable. 1/0 Producer: Jérôme Coessens Country: France Region: Champagne Subregion: Cote des Bar City of Origin: Ville sur Arce Date Founded: 2006 Owner Name: Jérôme Coessens Vineyard Size: 6.5 Total Annual Production: 20,000 cases Download Info Sheet Property History: Since my family has owned vineyards in Ville-sur-Arce for 5 generations it was only natural that I decided to establish my own champagne house in 2006. We plough the soil under the vines to encourage the roots to delve deep into the ground and we grow grass between the rows in order to control the growth of the vines. All my champagnes come from a single region, La Côte des Bars, from a single plot called LARGILLIER (owned exclusively by my family) and from a single grape variety: Pinot Noir. In 2011 we undertook a number of excavations in Largillier and we discovered that the soil in this vineyard that is so dear to us, is a type called Kimmeridgian Marl. The soil, the sub soil and even the exposure, down to the very last detail, are exactly the same as in the very best areas of Chablis. The soil is made up of alternate layers of clay (which gives structure and body to the ‘attack’ on the palate) and layers of chalk from which the roots of the vines can draw their minerality (which accounts for the long finish of the wines). In more general terms, the soil in Largillier is a chalk and clay mix which is not very fertile and which restricts the energy and the development of the vines; as a result the grapes that are produced attain a high level of maturity with all the qualities to make a great wine. A taste that’s the pure expression of the soil it springs from. Owner History: In 2006,Jérôme COESSENS decided to set up his own business: Champagne Coessens. With seven years' experience as chef de culture for a large champagne group, Jérôme COESSENS found that creating a range of champagnes was a response to his deepest aspirations, of which it was the very proof. The vineyard covers six and a half hectares, and the wines are taken exclusively from one place: Largillier, a monopoly that is solely owned by the COESSENS family, which takes form it only the Pinot Noir varietal as well as vines that are 35 to 40 years old. Largillier soil has a high clay content, which gives the wine structure and body. The wines are aged using lees, from alcoholic fermentation to second fermentation. That is how he produces 6 champagnes and 2 coteaux champenois still red wines Wines By Jérôme Coessens Jérôme Coessens 2022 Largillier Rosé de Saignee Brut View Wine Jérôme Coessens 2020 "Exogyre" Brut View Wine Jérôme Coessens 2020 Largillier Brut Nature View Wine Jérôme Coessens 2021 Largillier Blanc de Noirs Brut View Wine

FGI-BSRG18 View Vins Gigou's Producer Page Vins Gigou 2018 "La Bulle Sarthoise" Rouge Demi-Sec And if that were not enough, along come its big brother, all dressed in red and sporting a most unusual lick of sweetness to add to its spice-box full of flavours. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FGI-BSRG18 Country France Region Loire Color/Style Sparkling Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 15 days Aging Vessel Stainless Steel 100% Aging Duration (months) 3-4 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes Varieties 100% Pineau D'Aunis Vintages in Blend 2018 Dosage 2.5 Residual Sugar 18 ABV 12.5 Acidity 3.6 Closure Natural Cork Bottling Date 03/2019 Disgorgement Date 05/2022 Annual Production 600 cases Soil Types Calcareous Elevation (meters) 50 Vine Age 20-30 Yields (hl/ha) 45 Farming Practices Certified Organic Harvest Method Machine Other Vineyard Details South Notes from the Producer: Aroma of black fruit, spicy and peppery. All Vins Gigou Wines Vins Gigou 2018 "La Bulle Sarthoise" Rouge Demi-Sec Sparkling Certified Organic View Wine Vins Gigou 2023 Pineau d'Aunis Red Certified organic View Wine Vins Gigou 2023 Jasnierés 'Jus de Terre' Red Certified organic, Practicing organic, Certified Sustainable, Bio certified View Wine Vins Gigou 2012 "Gigou't" (Gamay) Red Organic View Wine Vins Gigou 2022 Pineau d'Aunis "L'Ancetre" Red Certified organic View Wine

FTI-SPI18 View Tissot's Producer Page Tissot 2018 Spirale Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FTI-SPI18 Country France Region Jura Color/Style White Notes from the Producer: undefined All Tissot Wines Tissot N.V. Crèmant du Jura Extra Brut Sparkling View Wine Tissot N.V. Cremant du Jura Rosé Extra Brut Sparkling View Wine Tissot 2018 Spirale White View Wine

Meulenhof Meulenhof This is, of course, anything but a “new” estate to many of us, since we proudly represented Stefan Justen and his jewel-like property for the two decades or so that we were the California distributors of Terry Theise. Stefan was always one of our favorite German producers, and we had a special affinity for his approach, which straddled the classic Mosel paradigm of filigree, featherlight Riesling and something a little more robust and rich. In short, we would describe his wines as lusty, but entirely faithful to the Mosel tradition. His holdings are largely in the vertiginous Grand Cru sites of Erden – the Treppchen and the Prälat. But he also has vines slightly down-river in Lösnich and Kinheim. Notable also is the Roman wine-press excavated at the bottom of the Treppchen which Stefan loves to show and explain to visitors. We have stayed in touch over the years and were therefore elated when he told us that he was once again available to us in California. The hard part was deciding what to leave behind, so compelling was the range he proposed. We think that you will find this to be a judicious representation of Stefan’s mastery of both the modern dry and classical sweet idioms. The prices are beyond reasonable, and the aging potential of these wines is a given. We still have a few cases in stock of older vintages, for those who are interested. Please inquire. 1/0 Producer: Meulenhof Country: Germany Region: Mosel Subregion: Mittelmosel City of Origin: Erden Date Founded: 1337 Owner Name: Stefan Justen Vineyard Size: 7 HA Total Annual Production: 6000 cases Download Info Sheet Property History: Meulenhof’s earliest record of existence dates from 1337 when it was pledged by Countess Loretta and Count Johann von Sponheim to Knight Konrad of Lösenich. as part of the Cistercian monastery of Machern it was managed as a fruit and farm and mill. In the year 1802 it became part of secularization by Napoleon, like many ecclesiastical estates into bourgeois hands. In 1804, Johann Joseph and Bernard Joseph Schmitges acquired the Meulenhof. The Meulenhof was taken over in 1950 by their son Heinz Justen and since 1990 his son Stefan manages the Meulenhof. Many generations of Meulenhof’s “winemakers“ have dedicated themselves to produce a high quality product - and since 1900, Meulenhof is a member of the Bernkasteler Ring, a well-known wine auctioneer. On the steep-sloped vineyards, Stefan and Helma Justen produce very rich, yet highly elegant, harmonic wines. Supporting residual sugar is contrasted by a fruity or full-bodied taste. Owner History: Stefan Justen was born in 1959. He joined the company in 1974. He learnt viticulture and cellar management there. He later qualified as a technician for viticulture and cellar management. In 1982 he took over the vinification of the wines and in 1990, together with his wife Helma, he took over the management of the Meulenhof winery. Their two daughters Barbara and Julia support the winery. Wines By Meulenhof Meulenhof 2017 Erdener Treppchen Riesling Auslese View Wine Meulenhof 2024 Erdener Treppchen Riesling Spaetlese trocken View Wine Meulenhof 2021 Wehlener Sonnenuhr Riesling Kabinett feinherb View Wine Meulenhof 2024 Erdener Treppchen Riesling Kabinett View Wine Meulenhof 2019 Riesling Feinherb View Wine Meulenhof 2022 Erdener Treppchen Riesling Spaetlese View Wine Meulenhof 2014 Erdener Treppchen Riesling Spaetlese Alte Reben View Wine Meulenhof 2021 Erdener Praelat Riesling Grosses Gewaechs View Wine

Perez Pascuas Perez Pascuas We weren't looking to add another Ribera del Duero producer to our portfolio, but when one of the few that is actually older than Valduero came knocking, we couldn't pass it up. The brothers Benjamin, Manuel and Adolfo Perez Pascuas established the winery in 1980, but their father Mauro actually planted grapes well before that. The bodega was one of the founding group that established the official D.O. in 1982. So, you have a well-established family business dedicated to top quality wines from all estate grapes featuring older vines. At about 2600 feet above sea level, these vines benefit from a wide diurnal temperature range, which preserves the acidity and hence freshness of the wines. 1/0 Producer: Perez Pascuas Country: Spain Region: Ribera del Duero City of Origin: Pedrosa de Duero Date Founded: 1980 Owner Name: Benjamin, Manuel, and Adolfo Perez Pascuas Vineyard Size: 135 HA Total Annual Production: 500,000 Download Info Sheet Property History: Perez Pascus epitomizes a well-consolidated family-owned cellar, spanning three generations. It distinguishes itself by maintaining an irreproachable personality in its wines consistently year after year. This family-run establishment has prioritized quality since its inception, dedicating meticulous effort to the vineyard and implementing an intensive winemaking process from start to finish. All grapes used originate from their extensive 333-acre vineyard, primarily comprising 90% Tina Fino (Tempranillo) and 10% Cabernet Sauvignon. Many of the vines are over twenty-five years old and thrive in privileged soils. Owner History: In 1980, three brothers—Benjamin, Manuel, and Adolfo Perez Pascuas—recognized the exceptional potential of their father Mauro's vineyards. Inspired, they embarked on a project aimed at crafting some of Spain's finest wines and making a mark in the global market. From its inception, this family cellar has remained steadfast in its commitment to quality, driven by hard work and unwavering dedication. Wines By Perez Pascuas Perez Pascuas 2020 Ribera del Duero Reserva La Navilla View Wine Perez Pascuas 2022 Ribera del Duero El Pedrosal View Wine