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Wine Specifics
WineWise Code | AHI-GVF24 |
Country | Austria |
Region | Wachau |
Color/Style | White |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel, Barrel |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 4 month |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Additonal Maturation Details: | lees were stir up for 4 times, matured in a barrel for 4 month, no malolactic process |
Added Sulfur | No |
Varieties | 100% Gruner Veltliner |
Residual Sugar | 2 |
ABV | 12.5 |
Acidity | 5.4 |
pH | 3.5 |
Closure | Screw-top |
Annual Production | 125 cases |
Certified Vegan | Yes |
Primary Vineyard Name | Stiegelstal |
Soil Types | Paragneiss |
Elevation (meters) | 250 |
Vine Age | 30 |
Yields (hl/ha) | 60 |
Farming Practices | Certified sustainable, certifcation of production in the vineyard, energy demand at all, ökologie, fuel consumtion |
Harvest Method | Hand-harvested |
Notes from the Producer: We are committed to hand-harvesting ; the soil is our foundation, and we treat it with care. This incudes cultivating greenery . We contribute in this way to biodiversity.
Craftsmanship, sustainability and biodiversity are the basic elements of work in our vineyards .
The rocky subsoil is made of gneis. The Wachau became a UESCO World Cultural Heritage in the year 2000.
All Maria Hick Wines
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