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Wine Specifics
WineWise Code | SBG-TOR19 |
Country | Spain |
Region | Toro |
Color/Style | Red |
Destemming | Whole cluster |
Fermentation Vessel | Stainless Steel and Barrel |
Additional Fermentation Notes | Long pre-fermentative maceration with skins at low temperatures, using dry ice. The alcoholic fermentation is controlled at 28 °C. Once fermentation is completed, the wine is aged in new French oak barrels where it does the malolactic fermentation on lees. |
Aging Vessel | 100% New Barrique |
Aging Duration (months) | 12 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 73 mg/L |
Varieties | 100% Tinta del Toro (Tempranillo) |
Residual Sugar | 1.57 |
ABV | 14.5 |
Acidity | 5.4 |
pH | 3.4 |
Closure | Natural cork |
Annual Production | 450 cases |
Vine Age | 50 |
Yields (hl/ha) | 3800 kg/ha |
Farming Practices | Practicing organic |
Harvest Method | Hand-harvested |
Other Vineyard Details | South-east facing terraces over the Duero River. Sandy with rocks on first horizon, clay on second. |
Notes from the Producer: Highly concentrated dry red wine, with notable fruit aromas, full of nuances of fine wood and spices. In the mouth it is muscular with mature, firm and polished tannins that give a long finish.
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