Xavi turned a lot of heads when he unveiled this new product a few years back. A dramatically flavorful and
imposing Vermouth, this has proved a major hit with mixologists everywhere, who have warmed to its
unusually dry and forceful flavour. The herbs are grown organically and macerated for two years in oak
barrels before being blended with white Priorato wine. A solera system that dates back to their first, century-old
vermouths, ensures uniformity of taste from bottle to bottle. Delicious neat, it will also elevate any cocktail to
which it is added, whether a simple Martini or something more exotic.