Forest-Marié N.V. Brut Tradition
This is the cuvée that won the coveted Coup de Coeur from the Guide Hachette in France. Made from equal parts Pinot Noir, Chardonnay and Meunier. It has that insinuating nose that only champagne can offer, full of biscuity intrigue. Crisp and fresh, with a beguiling gingery overtone, this is a mighty satisfying “basic” champagne that is a poster-child for what makes our grower friends such a rewarding source for this most important of beverages.
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Wine Specifics
WineWise Code | KFM-4 |
Country | France |
Region | Champagne |
Color/Style | Sparkling |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Fermentation duration: 20 - 30 days
Pumping of bottom of tank |
Aging Vessel | Stainless Steel 80%, Cask 20% |
Aging Duration (months) | 8 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Pied de Cuve |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Vinification on lees |
Added Sulfur | Yes, 51 mg/L |
Varieties | 33% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay |
Vintages in Blend | 2018 - 2019 |
Dosage | 7.80 |
Residual Sugar | 10.15 |
ABV | 12.46 |
Acidity | 3.61 |
pH | 3.18 |
Bottling Date | 4/2/2020 |
Disgorgement Date | May 14, 2025 |
Annual Production | 610 cases |
Certified Vegan | No |
Other Wine Facts | Mulching of the vines to maintain soil balance and microorganisms. Blending of the different plots of our estate, spread across 7 Champagne villages in the Montagne de Reims (1er cru) and the Massif de Saint-Thierry. |
Soil Types | Limestone |
Elevation (meters) | 120-150 |
Vine Age | 45 |
Yields (hl/ha) | 65 |
Farming Practices | Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Taille Cordon de Royat (Pinot Noir, Meunier), Chablis (Chardonnay) |
Other Vineyard Details | Southeast |
Notes from the Producer: The reputation of this great classic is due to its sophisticated blend of grape varieties and terroirs: 1/3 pinot noir, 1/3 pinot meunier, 1/3 chardonnay. A pale yellow color, aromas with a predominance of yellow fruits, it is perfect for all occasions, especially at the time of the aperitif.
Amber reflections nuance its pale yellow hue; the taster will discover the finesse and complexity of its nose. From a beautiful freshness to the attack, the mouth evolves on slightly honeyed peach and pear scents, up to a finish marked by a hint of freshness.
