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Lothar Kettern, Fio "Piu Piu" Riesling Petillant
Everybody’s doing Pet Nat, but few do it as well! This is a simply lovely rendition of Riesling, true to its roots, but done another way. Not a hint of funk gets in the way of the wine’s dry and salty Mosel dialect. Now a blend of wines from 2022 and 2023.

Arriving Soon
Wine Specifics
WineWise Code | GLK-PIUNVA |
Country | Germany |
Region | Mosel |
Color/Style | Sparkling |
Destemming | Whole cluster |
Fermentation Vessel | Barrel and Stainless Steel |
Additional Fermentation Notes | No De-stemming, Fermentation vessel 50% barrels, 50% stainless steel |
Aging Vessel | 50% Cask, 50% Stainless Steel |
Aging Duration (months) | 24 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Additonal Maturation Details: | The wine matures slowly over months and years, though many casks never reach completion. Each July or August, the vintages are carefully blended and bottled, allowing the final fermentation to gently finish in the warmth of the bottle. This patient aging and the artful blending of multiple vintages give Piu Piu its flowing elegance and unmistakable character. |
Added Sulfur | No |
Varieties | 100% Riesling |
Vintages in Blend | 2020,2022,2023 |
Dosage | 0 |
Residual Sugar | 3.7 |
ABV | 11 |
Acidity | 7.3 |
pH | 3.14 |
Closure | Bottle Cap, wax |
Bottling Date | 07/15/2025 |
Disgorgement Date | 1/1/2026 |
Annual Production | 900 cases |
Certified Vegan | No |
Other Wine Facts | It's a blend out of all our vineyards. The Piu Piu is typically lively, fresh and little yeasty. Highly recommended and very delicious. |
Soil Types | Schist |
Elevation (meters) | 100-300 |
Vine Age | 30-35 |
Yields (hl/ha) | 60 |
Farming Practices | Practicing Regenerative |
Harvest Method | Hand-Harvested |
Additional Harvest Notes | 100% healthy grapes |
Other Vineyard Details | South |
Notes from the Producer: The wine matures slowly over months and years, though many casks never reach completion. Each July or August, the vintages are carefully blended and bottled, allowing the final fermentation to gently finish in the warmth of the bottle. This patient aging and the artful blending of multiple vintages give Piu Piu its flowing elegance and unmistakable character.
All Lothar Kettern, Fio Wines
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