WineWise Code

FLA-PNR24

Country

France

Region

Savoie

Color/Style

Red

Fermentation Vessel

Stainless steel

Additional Fermentation Notes

Alcoholic fermentation will begin just after the whole harvest. This maceration will last 12 days at around 22-25°C for a good extraction of the colour and fruit. Malolactic fermentation will continue in vats after pressing. When the wine is finished, we will draw out the lightest part of the coarse lees resulting from the fermentations. Ageing will be done in stainless steel vats for 6 months until bottling

Aging Vessel

100% Stainless Steel

Aging Duration (months)

6 months

Filtered?

Yes

Fining Agents

Egg White (albumen)

Yeast Protocol

Native

Malolactic Conversion

Yes

Added Sulfur

Yes, 35 mg/L

Varieties

100% Pinot Noir

ABV

13

Acidity

3.5

Closure

Agglomerated cork

Annual Production

4000 bottles

Soil Types

Calcareous, Clay

Elevation (meters)

250

Vine Age

25

Yields (hl/ha)

60

Farming Practices

Certified Sustainable, HVE3 Certified

Harvest Method

Machine

Other Vineyard Details

Southeast