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Wine Specifics
| WineWise Code | FLA-ABY23 | 
| Country | France | 
| Region | Savoie | 
| Color/Style | White | 
| Fermentation Vessel | Stainless Steel | 
| Additional Fermentation Notes | 3 weeks | 
| Aging Vessel | Stainless Steel | 
| Aging Duration (months) | 6 to 12 months | 
| Filtered? | Yes | 
| Fining Agents | Bentonite | 
| Yeast Protocol | Cultured | 
| Malolactic Conversion | No | 
| Added Sulfur | Yes, 35 g/hL | 
| Varieties | 100% Jacquére | 
| Closure | Synthetic Cork | 
| Annual Production | 5250 | 
| Soil Types | Calcareous | 
| Elevation (meters) | 250 | 
| Vine Age | 50 | 
| Yields (hl/ha) | 70 | 
| Farming Practices | Sustainable | 
| Harvest Method | Machine | 
| Other Vineyard Details | Southeast | 
Notes from the Producer: undefined
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