WineWise Code

FLA-ABY23

Country

France

Region

Savoie

Color/Style

White

Fermentation Vessel

Stainless Steel

Additional Fermentation Notes

Vinification at low temperature 16C and aging on lees in stainless steel vats. Fermentation vessel: 3 weeks

Aging Vessel

Stainless Steel

Aging Duration (months)

6 to 12 months

Filtered?

Yes

Fining Agents

Bentonite

Yeast Protocol

Cultured

Malolactic Conversion

No

Added Sulfur

Yes, 35 mg/L

Varieties

100% Jacquére

Residual Sugar

3.5

ABV

11.5

Acidity

4.2

pH

3.19

Closure

Synthetic Cork

Annual Production

6000 bottles

Primary Vineyard Name

The Abymes appellation comes from the 1248 landslide of Mont Granier which gave the current soils. land damaged (French translation damaged=Abimé= ABYMES) by the landslide

Soil Types

Calcareous, Clay

Elevation (meters)

250

Vine Age

50

Yields (hl/ha)

70

Farming Practices

Certified Sustainable, HVE3 Certified

Harvest Method

Machine

Other Vineyard Details

Southeast