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PFP-DNB24 View Fílipa Páto's Producer Page Fílipa Páto 2024 Dinamico Baga (Bairrada) Bairrada is a region rich in small holdings of old vines planted on limestone soils with excellent qualities. This new wine is the happy result of Filipa’s and William’s ceaseless search for good sources of grapes to supplement their own to meet the burgeoning demand for their wines. Entirely consistent with the familiar FP Baga, which it replaces in the range, you will find it to have the familiar aromatic flair, thoughtful balance and sheer deliciousness that have made Filipa the shining star that she is. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PFP-DNB24 Country Portugal Region Beiras Color/Style Red Destemming Whole cluster Fermentation Vessel Stainless steel Additional Fermentation Notes Fully destemmed, fermented in tanks with very little extraction and long maceration on the skins. Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 6 months Added Sulfur No Varieties 100% Baga Residual Sugar 0.8 ABV 12 Acidity 5.7 pH 3.62 Closure Natural Cork Annual Production 21,000 bottles Certified Vegan No Soil Types Calcareous, Loam Elevation (meters) 90-100 Vine Age 40 Yields (hl/ha) 40 hl/ha Farming Practices Practicing organic, practicing biodynamic Harvest Method Hand-harvested Notes from the Producer: The grapes are handpicked from different vineyards in Bairrada. The vineyards are fully controlled by us. Winemaker’s Notes: Our “D.N.M.C.” philosophy is that Baga from different locations gives a more complex wine. Each location has its own expression of Baga. This for us is a real terroir-driven wine and a nice example of Baga with a fruity character and soft tannins. Every plot is vinified apart and at the end, we assemble all of them into one balanced unique “cuvée”, “Dinamica” - D.N.M.C Colour: It shows a deeper, brilliant cherry colour with a well-present viscosity. Bouquet: Distinguished elegant fruit-driven nose with a typical strawberry and damson plum touch, often with nuances of licorice, slightly spicy (black pepper, laurel, thyme, rosemary, …) Taste: On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste. Gastronomic Accompaniments: A real crowd-pleaser, this wine combines excellently with a nice platter of charcuterie, a nice crunchy vegetable salad, grilled fish, grilled white meats and poultry and dry cheeses (Queijo Sao Jorge, Edam, Mimolette). Serve it at 14-16°C in elegant glassware and preferably aerated before serving. Baga tends to be slightly reductive when it has not been aged in oak… All Fílipa Páto Wines Fílipa Páto 2023 Nossa Calcario Baga Bairrada Red Certified organic, certified biodynamic View Wine Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto N.V. 3B Rosè Metodo Tradicional Sparkling Certified Organic, Certified Biodynamic View Wine Fílipa Páto 2024 Nossa Calcário (Bical) White Bio-dynamic View Wine Fílipa Páto 2024 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2021 Missao Baga Bairrada Red View Wine Fílipa Páto 2024 Post Quercus Baga Red Bio-dynamic View Wine Fílipa Páto 2022 S.L. RA - Disgorged 2023 Sparkling Certified organic, certified biodynamic View Wine Fílipa Páto N.V. 3B Blanc de Blancs Sparkling Sustainable View Wine

KRE-001 View R. Renaudin's Producer Page R. Renaudin N.V. Brut Reserve Our debut “vintage” of this cuvée was 2008, which was a hard act to follow. But Renaudin rose to the occasion and harnessed all that was possible from the seductive 2009 vintage, which is blended with 30% of older reserve wines. Still fresh from its extended period en tirage, the mousse is noticeably fine. The nose is markedly expressive, while the palate is broad yet taut. This will be another long-distance runner. This is the first rendition of this cuvée to be Blanc de Blancs, even though that is not mentioned on the label. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KRE-001 Country France Region Champagne Color/Style Sparkling Fermentation Vessel Satinless Steel Additional Fermentation Notes 8 weeks Aging Vessel Stainless Steel 100% Aging Duration (months) 8 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion No Additonal Maturation Details: Yes Added Sulfur No Varieties 70% Chardonnay, 30% Pinot Noir Vintages in Blend 2010 Dosage 6 ABV 12.5 Acidity 6 Bottling Date 11-May-23 Disgorgement Date 21-Oct-23 Annual Production 1000 12pks Soil Types Calcareous Elevation (meters) 100 Vine Age 25 Yields (hl/ha) 63 Farming Practices Sustainable Additional Harvest Notes Classical pruning methods practiced in champagne. For the chardonnay the pruning method used is Chablis. Notes from the Producer: The specificity and the quality of our champagne begins from a qualitative approach in the vinyards. It is the terroir that epresses the specificity and the particularity by combining different elements like climate, eposition, geographical localisation and human factors. The vineyard is managed by combining the qualitative work of the soil and permanent grassing. We apply the plant protection products for the protection of the vines at low dose, only if it is necessary with a reasoned approach and sustainable approach. All R. Renaudin Wines R. Renaudin 2013 "L'Espiègle" Brut Blanc de Blancs 1er Cru Sparkling Sustainable View Wine R. Renaudin N.V. Brut Reserve Sparkling Sustainable View Wine

KLL-1 View Laurent Lequart's Producer Page Laurent Lequart N.V. L'Heritiere, Champagne Extra Brut This house has a philosophy of leaving the wines “en tirage” for an extended period and using a serious proportion of reserve wines. In this case, we are looking at a base of 70% 2020, with the balance coming from the two previous years. “L’Héritière” is Lequart’s ambassadorial wine, designed to show what the assemblage of Champagne’s three main grapes can achieve in Passy-Grigny (they make an entry-level Meunier that is excellent but less compelling). Fine mousse, toasty nose, perfectly judged dosage (6 gm.) and delicious flavor. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KLL-1 Country France Region Champagne Color/Style Sparkling Destemming Complete Fermentation Vessel Stainless Steel Aging Vessel 100% Stainless Steel Aging Duration (months) 30 months Filtered? No Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 42 mg/L Varieties 40% Meunier, 40% Pinot Noir, 20% Chardonnay Vintages in Blend 80% 2020, 20% Reserve Wines Dosage 6 g/L ABV 12 Acidity 4.7 Bottling Date 2021 Disgorgement Date 07/2022 Annual Production 900 cases Certified Vegan No Soil Types Calcareous Vine Age 30 Yields (hl/ha) 7 Farming Practices Certified Sustainable, HVE and VDC certified, Practicing organic Harvest Method Hand-harvested Notes from the Producer: The blend is almost the same than 1985, and Laurent's father, Claude, introduced it for the first time. All Laurent Lequart Wines Laurent Lequart N.V. Blanc de Noirs, Champagne Brut Nature Sparkling Certified Sustainable, HVE and VDC certified, Practicing organic View Wine Laurent Lequart MV Prestige Pur Meunier Extra Brut Sparkling HEV View Wine Laurent Lequart N.V. "Blanche d'Andesyne" Rose Extra Brut Sparkling HEV View Wine Laurent Lequart N.V. L'Heritiere, Champagne Extra Brut Sparkling Certified Sustainable, HVE and VDC certified, Practicing organic View Wine

KLL-PREMV View Laurent Lequart's Producer Page Laurent Lequart MV Prestige Pur Meunier Extra Brut This impressive demonstration of Meunier’s potential is blended from 80% 2016 grapes and 20% solera reserves. The vinification in 300 liter barriques shows in the subtlest imaginable way, and the 6 gm. of dosage are perfectly judged. The overall impression is one of extreme finesse. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KLL-PREMV Country France Region Champagne Color/Style Sparkling Aging Vessel New Barrique 50%, Stainless Steel 50% Aging Duration (months) 36 months Filtered? No Yeast Protocol Cultured Malolactic Conversion Yes Varieties 100% Meunier Vintages in Blend 2016 (85%) - 2015/2014(15%) Dosage 6 MCR ABV 12 Acidity 5.2 Bottling Date 6/17/23 Disgorgement Date 3/20/23 Annual Production 400 Vine Age 45 Farming Practices HEV Harvest Method Hand-harvested Notes from the Producer: 100% Meunier from Passy-Grigny's old vines. Worked as a burgundy white wines to bring some toasty notes. Gastronomic style. All Laurent Lequart Wines Laurent Lequart N.V. Blanc de Noirs, Champagne Brut Nature Sparkling Certified Sustainable, HVE and VDC certified, Practicing organic View Wine Laurent Lequart MV Prestige Pur Meunier Extra Brut Sparkling HEV View Wine Laurent Lequart N.V. "Blanche d'Andesyne" Rose Extra Brut Sparkling HEV View Wine Laurent Lequart N.V. L'Heritiere, Champagne Extra Brut Sparkling Certified Sustainable, HVE and VDC certified, Practicing organic View Wine

KLF-MDC17M View Forest-Marié's Producer Page Forest-Marié 2017 "Le Mont des Chretiens" Blanc de Blancs 1er Cru Extra Brut Son Louis has been bequeathed several choice parcels from the family domaine and is making quite a splash with his oak-fermented, snazzily packaged bottlings. Mont des Chrétiens is a celebrated parcel in Écueil planted uniquely to Chardonnay. In Louis’ capable hands it yields a champagne of impressive depth and authority, with a potent, smoky nose and exceptional cut and length on the palate. Bottled in magnums only. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KLF-MDC17M Country France Region Champagne Color/Style Sparkling Fermentation Vessel 100% Barrel Aging Vessel 100% Barrel Varieties 100% Chardonnay Vintages in Blend 2017 Dosage 4 g/L ABV 12 Bottling Date 4/4/ 2018 Disgorgement Date 12/12/2023 Annual Production 378 bottles Primary Vineyard Name Le Mont des Chrétiens, Other Vineyard Details Terroir : Écueil Montagne de Reims, Sustainable viticulture practices, mulching, soil cultivation Notes from the Producer: undefined All Forest-Marié Wines Forest-Marié 2017 "Le Mont des Chretiens" Blanc de Blancs 1er Cru Extra Brut Sparkling View Wine Forest-Marié N.V. Brut Tradition Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Extra Brut Blanc de Blancs Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié N.V. Cuvée St. Crespin 1er Cru Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine Forest-Marié 2012 Champagne Brut Sparkling Conventional View Wine Forest-Marié N.V. Brut Rosé Sparkling Practicing Regenerative, Certified Sustainable, H.V.E. VDC certified View Wine

KJC-BDN20 View Jérôme Coessens's Producer Page Jérôme Coessens 2020 Largillier Blanc de Noirs Brut This flagship wine constitutes half of the estate’s production – typically 10,000 bottles or so. Forthright and generous, and judiciously dosed at 8 grammes, the forceful flavor of yellow fruits topped with caramel gives way to a surprising trail of salt in the finish. Sourced from the two parcels called Fruit and Fleur, it is a fine ambassador for Pinot Noir from the Côte des Bars. 10 6-packs only. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KJC-BDN20 Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 1 month Aging Vessel 100% Stainless Steel Aging Duration (months) 10 months Filtered? Yes Fining Agents Isinglass Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes Varieties 100% Pinot Noir Annual Production 10,000 bottles Primary Vineyard Name Largillier Soil Types Calcareous Elevation (meters) 205 Vine Age 40 Yields (hl/ha) 60 Farming Practices Organic Harvest Method Hand-harvested Notes from the Producer: From a single vineyard called Largillier; from a single varietal : Pinot Noir. The soil, the sub soil and even the exposure (kimmeridgian Marl n°2), down to the very last detail, are exactly the same as in the very best areas of Chablis. All Jérôme Coessens Wines Jérôme Coessens 2020 Largillier Rosé de Saignee Brut Sparkling View Wine Jérôme Coessens 2020 Largillier Blanc de Noirs Brut Sparkling Organic View Wine Jérôme Coessens 2018 Millesime Brut Sparkling View Wine Jérôme Coessens 2019 Largillier Brut Nature Sparkling View Wine Jérôme Coessens 2020 "Exogyre" Brut Sparkling View Wine Jérôme Coessens N.V. Largillier Brut Nature Sparkling Sustainable View Wine Jérôme Coessens 2021 Largillier Blanc de Noirs Brut Sparkling View Wine Jérôme Coessens 2020 "Les Sens Boisés" Brut Sparkling Organic View Wine Jérôme Coessens Jérôme Coessens M.V. "Exogyre" Brut Sparkling View Wine

KJC-2 View Jérôme Coessens's Producer Page Jérôme Coessens N.V. Largillier Brut Nature Jérôme only makes this undosed wine in what he terms ”rich” years From a parcel that he names the “minéral”, it was left en tirage until the end of 2018, the better to allow a graceful evolution. A lovely, scented wine that shows the way for the “Nature” style. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KJC-2 Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 5 months Aging Vessel Stainless Steel 100% Filtered? Yes Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 45 ppm Varieties 100% Pinot Noir Vintages in Blend 2013 100% Dosage 0 g/L ABV 12 Bottling Date 5/15/14 Disgorgement Date 7/12/16 Annual Production 3,000 bottles Primary Vineyard Name Largillier Soil Types Calcareous Elevation (meters) 205 Vine Age 40 Yields (hl/ha) 60 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Guyot Other Vineyard Details South Notes from the Producer: From a single vineyard called Largillier; from a single varietal : Pinot Noir and from a single vintage 2013 The soil, the sub soil and even the exposure( kimmeridgian Marl n°2), down to the very last detail, are exactly the same as in the very best areas of Chablis. All Jérôme Coessens Wines Jérôme Coessens 2020 Largillier Rosé de Saignee Brut Sparkling View Wine Jérôme Coessens 2020 Largillier Blanc de Noirs Brut Sparkling Organic View Wine Jérôme Coessens 2018 Millesime Brut Sparkling View Wine Jérôme Coessens 2019 Largillier Brut Nature Sparkling View Wine Jérôme Coessens 2020 "Exogyre" Brut Sparkling View Wine Jérôme Coessens N.V. Largillier Brut Nature Sparkling Sustainable View Wine Jérôme Coessens 2021 Largillier Blanc de Noirs Brut Sparkling View Wine Jérôme Coessens 2020 "Les Sens Boisés" Brut Sparkling Organic View Wine Jérôme Coessens Jérôme Coessens M.V. "Exogyre" Brut Sparkling View Wine

KGR-BDN18 View Georges Rémy's Producer Page Georges Rémy 2018 Blanc de Noirs, Bouzy Grand Cru A cuvée of three parcels in Bouzy, this is ineffably fine champagne that eschews the sheer vinosity for which Bouzy is best known and prefers to emphasise its stature as a Grand Cru instead. 48 bottles allocated to us. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KGR-BDN18 Country France Region Champagne Color/Style Sparkling Fermentation Vessel Barrel Aging Vessel 80% Used Barrique, 20% New Barrique Aging Duration (months) 10 months Filtered? No Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: Lees contact Added Sulfur Yes, 35 mg/L Varieties 100% Pinot Noir Primary Vineyard Name Les Vaudayants, meaning: The Plot Soil Types Calcareous Elevation (meters) 176 Vine Age 41 Yields (hl/ha) 50 Farming Practices Organic Harvest Method Hand-harvested Notes from the Producer: undefined All Georges Rémy Wines Georges Rémy NV Quatre Terroirs No. 21 Sparkling View Wine Georges Rémy N.V. Quatre Terroirs No. 20 Sparkling View Wine Georges Rémy NV Vaudayants Rosé Bouzy Grand Cru Sparkling Organic View Wine Georges Rémy 2019 Bouzy Rouge "Les Vaudayants" Grand Cru Sparkling Organic View Wine Georges Rémy NV Quatre Terroirs No. 19 Sparkling View Wine Georges Rémy 2018 Blanc de Noirs, Bouzy Grand Cru Sparkling Organic View Wine

KGR-QTN20 View Georges Rémy's Producer Page Georges Rémy N.V. Quatre Terroirs No. 20 As the name implies, this cuvée is Georges’ homage to the blending tradition of Champagne deriving as it does from plots in all four villages where he has his holdings. Dosed at a meagre 3.5 gm., it is an imposing but polished wine, blended from the years 2019/20 to 2014, and marked emphatically but convincingly by oak. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KGR-QTN20 Country France Region Champagne Color/Style Sparkling Fermentation Vessel Barrel Aging Vessel 90% Used Barrique, 10% New Barrique Aging Duration (months) 10 months Yeast Protocol Cultured Additonal Maturation Details: Lees contact Added Sulfur Yes, 37 mg/L Varieties Pinot noir 68%, Chardonnay 32% Soil Types Calcareous Vine Age 42 Yields (hl/ha) 60 Notes from the Producer: undefined All Georges Rémy Wines Georges Rémy NV Quatre Terroirs No. 21 Sparkling View Wine Georges Rémy N.V. Quatre Terroirs No. 20 Sparkling View Wine Georges Rémy NV Vaudayants Rosé Bouzy Grand Cru Sparkling Organic View Wine Georges Rémy 2019 Bouzy Rouge "Les Vaudayants" Grand Cru Sparkling Organic View Wine Georges Rémy NV Quatre Terroirs No. 19 Sparkling View Wine Georges Rémy 2018 Blanc de Noirs, Bouzy Grand Cru Sparkling Organic View Wine

KGR-BRV19 View Georges Rémy's Producer Page Georges Rémy 2019 Bouzy Rouge "Les Vaudayants" Grand Cru Uniquely in our experience of Champagne vignerons, Georges approached his native culture via red wines, having apprenticed in Bordeaux. The grapes are harvested up to three weeks after the champagne harvest, in a determination to avoid chaptalization at all costs. Of his three separate crus, “Les Vaudayants” gives rise to three barriques (825 bottles) of tensile, scented and penetrating Pinot Noir. We received 36 of them. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KGR-BRV19 Country France Region Champagne Color/Style Sparkling Destemming Complete Fermentation Vessel Barrel Additional Fermentation Notes Fermentation duration: 17 days Aging Vessel Used Barrique Aging Duration (months) 25 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact Added Sulfur Yes, 60 ppm Varieties 100% Pinot Noir Annual Production 825 bottles Primary Vineyard Name Les Vaudayants, meaning: The Plot Soil Types Calcareous Vine Age 41 Yields (hl/ha) 40 Farming Practices Organic Harvest Method Hand-harvested Additional Harvest Notes Guyot simple Notes from the Producer: undefined All Georges Rémy Wines Georges Rémy NV Quatre Terroirs No. 21 Sparkling View Wine Georges Rémy N.V. Quatre Terroirs No. 20 Sparkling View Wine Georges Rémy NV Vaudayants Rosé Bouzy Grand Cru Sparkling Organic View Wine Georges Rémy 2019 Bouzy Rouge "Les Vaudayants" Grand Cru Sparkling Organic View Wine Georges Rémy NV Quatre Terroirs No. 19 Sparkling View Wine Georges Rémy 2018 Blanc de Noirs, Bouzy Grand Cru Sparkling Organic View Wine

KDV-PRENVM View Diebolt-Vallois's Producer Page Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru MAGNUMS This is a fascinatingly composed wine. 85% is a stainless-steel fermented blend hailing from Cramant, Chouilly and Le Mesnil from the years 2016 and 2017. The balance is a “solera” of reserve wines from the same villages, aged in 40 hl. casks, composed of all the years between 2009 and 2016. With dosage at 4 gm., the effect is dry but not austere, with the oak-aged component adding subtle roundness and depth to the plangent harmonies of the base. A palpably big-time champagne for a modest premium. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDV-PRENVM Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Stainless Steel Aging Vessel Stainless Steel 85%, Cask 15% Filtered? Yes Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: Lees contact during first and second fermentation Added Sulfur Yes Varieties 100% Chardonnay Grand Cru Vintages in Blend 25% 2016+ 60% 2017+ 15% perpetual reserve (2009 to 2016 in big oak casks) Dosage 4 ABV 12.5 Bottling Date 7/10/05 Disgorgement Date 10/21/23 Primary Vineyard Name Cramant, Chouilly, Mesnil/Oger Soil Types Calcareous Elevation (meters) 110-150 Vine Age 35 Yields (hl/ha) 75 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Chablis Notes from the Producer: undefined All Diebolt-Vallois Wines Diebolt-Vallois 2018 Blanc de Blancs Sparkling View Wine Diebolt-Vallois N.V. Blanc de Blancs Sparkling Practicing Organic View Wine Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru MAGNUMS Sparkling Sustainable View Wine Diebolt-Vallois N.V. "Prestige" Blanc de Blancs Grand Cru Sparkling Practicing Organic View Wine Diebolt-Vallois N.V. Blanc de Blancs [12/375] Sparkling Practicing Organic View Wine Diebolt-Vallois N.V."Tradition" Brut Sparkling Practicing Organic View Wine

HKA-CSP22 View Karanika's Producer Page Karanika 2022 'Cuvee Speciale' Extra Brut (Xinomavro - Assyrtiko) Trained in Champagne, Laurens’ quest to make Greece’s finest sparkling wine was launched when he discerned the amazing aptitude for sparkling wine of Xinomavro’s high-acid grapes grown in limestone-rich soils. As their vineyards have aged and their expertise deepened, the wines have gained increasing depth and finesse, heightened by longer tirage, which enables lower and lower dosage (2 gm. here). The purity is breathtaking. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HKA-CSP22 Country Greece Region Macedonia Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 100% free run juice Fermentation duration: 1 month The second fermentation takes place in the bottles, because we use the traditional method (methode traditionelle). Aging Vessel Stainless Steel Aging Duration (months) 3-4 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: Aging method: sur latte, in the bottles for at least 12 months for Cuveé Speciale Added Sulfur Yes, 20 mg/L Varieties 90% Xinomavro, 10% Assyrtiko Vintages in Blend 2022 Vintage Dosage 2 g/L Residual Sugar 2 ABV 11 Acidity 7.69 pH 3.06 Bottling Date March 2023 Disgorgement Date Handwritten in the label for every batch Annual Production 31,000 bottles Certified Vegan No Other Wine Facts https://www.youtube.com/watch?v=7Usi5ojs4tY Primary Vineyard Name Xinomavro: Pedino village and area around lake Petron (sub-regions of Amyndeon appellation) Assyrtiko from Levea The subregion name of lake Petron means ""Lake of Stones"" 60% - 40% sand - clay soil in Amyndeon plateau Soil Types Sand, Clay Elevation (meters) 650 Vine Age 40 Yields (hl/ha) 7500 kg/ha Farming Practices Certified Organic Harvest Method Hand-harvested Additional Harvest Notes Half of the vineyards are ungrafted, surviving phylloxera because of the sandy soil Other Vineyard Details We use spays of essential oils of oregano and orange and also teas, nettle, valerian. During heatwaves we protect the leaves with kaolin to protect the leaves from sunburn. Notes from the Producer: undefined All Karanika Wines Karanika 2023 'Cuvee Speciale' Extra Brut (Xinomavro - Assyrtiko) Sparkling Certified Organic View Wine Karanika 2015 Assyrtiko (Amyndeon) White View Wine Karanika 2023 Cuvee Rose' Brut Sparkling Certified Organic, practicing regenerative View Wine Karanika 2022 'Cuvee Speciale' Extra Brut (Xinomavro - Assyrtiko) Sparkling Certified Organic View Wine