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GLK-PGS16 View Lothar Kettern, Fio's Producer Page Lothar Kettern, Fio 2016 Piesporter Goldtroepfchen Riesling Spaetlese One of the attractions chez Kettern is their preference for releasing wines like this classic after several years in the cellar. Our previous vintage was 2014! Like its predecessor, this version has that uniquely feather-light texture that belies the mineral charge within, which is lifted forth by the perfectly calculated (and not inconsiderable) residual sugar. One can only hope that the current preoccupation with trocken wines does not ring the death-knell of this unmatchable Mosel genre. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GLK-PGS16 Country Germany Region Mosel Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 12 Aging Vessel Stainless Steel 100% Aging Duration (months) 12 Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: 1 year Added Sulfur Yes, 180 mg/L Varieties 100% Riesling Residual Sugar 41.1 ABV 9 Acidity 9.7 Closure Natural Cork Annual Production 1300 bottles Primary Vineyard Name Piesporter Goldtröpfchen Soil Types Slate Elevation (meters) 150 Vine Age 45 Yields (hl/ha) 40 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: Full and rich prepared with a well-balanced acidity. An incrediable beautiful nose with aromas of green fig, peach and quince jelly. All Lothar Kettern, Fio Wines Lothar Kettern, Fio 2022 "Jo Jo" Orange Wine Orange View Wine Lothar Kettern, Fio NV Fabelhaft Riesling Alcohol-free White View Wine Lothar Kettern, Fio "Piu Piu" Riesling Petillant Sparkling Sustainable View Wine Lothar Kettern, Fio 2019 Riesling Feinherb White Sustainable View Wine Lothar Kettern, Fio 2021 Riesling "Ratzelhaft" White View Wine Lothar Kettern, Fio 2019 Riesling Falkenberg White View Wine Lothar Kettern, Fio Spaetburgunder Sekt Rose Sparkling Conventional View Wine Lothar Kettern, Fio 2019 Piesporter Goldtroepfchen Riesling Kabinett (Mosel) White View Wine Lothar Kettern, Fio 2021 Riesling "Teppo" (Mosel) White View Wine Lothar Kettern, Fio 2017 Piesporter Goldtroepfchen Riesling Spaetlese White Sustainable View Wine Lothar Kettern, Fio 2020 "Piu Piu" Pinot Noir Petillant Rose Sparkling Sustainable View Wine Lothar Kettern, Fio 2019 Riesling "Socalcos" White Sustainable View Wine

GHE-PMS18 View Heitlinger's Producer Page Heitlinger 2018 Pinot Meunier Reserve Alte Reben Spiegelberg is a Grosse Lage whose class shows in this dramatically fine rendition of a grape that is rarely if ever allowed to shine so brightly. The vines planted in 1968 evoke burgundy both in the wine’s pallid hue but more particularly in its sweet-salt flavor tension and the nobility of its structure. This is a game-changer. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GHE-PMS18 Country Germany Region Baden - Kraichgau Color/Style Red Destemming Whole cluster Fermentation Vessel Barrel Additional Fermentation Notes 24 hours cold maceration Remontage in the beginning, pumpover later on Fermentation duration: 20 days Aging Vessel 100% Used Barrique Aging Duration (months) 12 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 12 months Added Sulfur Yes, 36 mg/L Varieties Pinot Meunier Residual Sugar 0.2 ABV 12.44 Acidity 5.5 Closure Screw-top Annual Production 1600 Certified Vegan No Other Wine Facts The grapes come from young, organically cultivated vineyards in prime locations. Significantly reduced use of wood, slight reduction, a taut and drinkable acidity and a surprisingly dense structure for the y- outhfulness of the vines guarantee a perfect addition to the Heitlinger range. Placed just below the GGs, they represent a distinctive and very individual style. Characteristic An unusual flavour experience of wild cherry and red currant, light toasting, juicy, berry, velvety tannin, very persistent, pleasant fresh aci- dity, terroir influenced. Primary Vineyard Name Tiefenbach Soil Types Colored marl, Calcareous, Loess Elevation (meters) 190-220 Vine Age 20 Yields (hl/ha) 45 Farming Practices Certified Sustainable, Certified Organic, practicing biodynamic Harvest Method Hand-harvested Additional Harvest Notes Single Guyot, the grapes are gently harvested by hand, carefully sorted, and after ca. 24 hours of skin contact Notes from the Producer: undefined All Heitlinger Wines Heitlinger 2020 Pinot Noir Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2022 Chardonnay Reserve Hilsbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2018 Pinot Meunier Reserve Alte Reben Red Certified Sustainable, Certified Organic, practicing biodynamic View Wine Heitlinger 2023 Auxerrois (Baden) White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2021 Pinot Gris Reserve Tiefenbach White Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2019 Riesling Schellenbrunnen White Bio-dynamic View Wine Heitlinger 2019 Blanc de Noir Brut Nature Sekt Sparkling Certified Organic, Certified Sustainable, Fair Choice Certified View Wine Heitlinger 2020 Pinot Noir Reserve Tiefenbach Red Certified Organic View Wine Heitlinger 2016 Pinot Noir Wormsberg Grosses Gewaechs Red View Wine

GCB-109 View Bernhard's Producer Page Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett Bernhard really has a special touch with this characterful grape. This new vintage bursts with the grapefruit and blackcurrant notes we look for, while maintaining an exemplary balance of sweetness and acidity, and sporting the oversized mineral charge characteristic of the estate in 2016. A perfect match for Thai curry. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCB-109 Country Germany Region Rheinhessen Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 8 weeks Aging Vessel Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 74/215 Varieties 85% Scheurebe, 15% Riesling Residual Sugar 60 ABV 8.5 Acidity 5.9 Closure Screw-top Annual Production 224 Primary Vineyard Name Hackenheimer Kirchberg Soil Types Clay, Calcareous, Sedimentary Elevation (meters) 40 Vine Age 30 Yields (hl/ha) 80 Farming Practices Conventional Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: undefined All Bernhard Wines Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese White Conventional View Wine Bernhard 2019 Riesling Sekt Brut Sparkling Conventional View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese trocken White View Wine Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett White Conventional View Wine Bernhard 2022 Hackenheimer Kirchberg Silvaner Spätlese Trocken White View Wine Bernhard 2019 Frei-Laubersheimer Rheingrafenberg Riesling Kabinett feinherb White Conventional View Wine

GBR-PNS21 View Burg Ravensburg's Producer Page Burg Ravensburg 2021 Pinot Noir Sulzfeld (Baden) The distinctive soil-type of the Kraichgau is “Keuper”, a red-coloured, iron-rich clay and limestone conglomerate that seems tailor-made for what might reasonably be termed a “burgundian” style. This nicely coloured and unexaggerated wine has been a success from Day One. It is predictably stylish and honest, with well-judged oak tones and a salty tail. 2018 is a vintage offering lots of fruit ripeness, but the estate’s viticultural expertise still limits the alcohol to 12.15% while bringing out all the savory possibilities of the variety. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBR-PNS21 Country Germany Region Baden - Kraichgau Color/Style Red Destemming Whole Cluster Fermentation Vessel Oak Additional Fermentation Notes 21 days Aging Vessel Cask 100% Aging Duration (months) 12 Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: 12 months Added Sulfur Yes Varieties 100% Pinot Noir Residual Sugar 0.2 ABV 12.15 Acidity 5.3 Closure Screw-top Annual Production 14700 bottles Soil Types Gypsum, Loess, Clay Elevation (meters) 180-230 Vine Age 25 Yields (hl/ha) 50 Farming Practices Bio-dynamic Harvest Method Hand-Harvested Additional Harvest Notes Single Guyot Other Vineyard Details Southwest Notes from the Producer: The grapes are gently harvested by hand, carefully sorted, and as whole berries, fermented in small batches. The goal is to produce long-lasting Spätburgunder wines with clear-cut fruit, elegance, and a fine tannic structure. Malolactic fermentation takes place in used barrique casks in which the wines mature for 8-12 months. On the nose: fine roast aromas, cherry, black currant, and plum. Food affinities: steaks, roast veal, stew of rabbit Drinking temperature: 16-18°C/60.8-64.4°F All Burg Ravensburg Wines Burg Ravensburg 2022 Pinot Noir Sulzfeld (Baden) Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Burg Ravensburg 2020 Riesling Kapellenberg Grosses Gewaechs White Certified Organic, Certified Biodynamic, Certified Sustainable View Wine Burg Ravensburg 2017 Riesling Kapellenberg Grosses Gewaechs White Bio-dynamic View Wine Burg Ravensburg 2018 Blaufraenkisch 'Dicker Franz' Grosses Gewaechs ORGANIC Red Certified Organic, Certified Bio-dynamic, Certified Sustainable View Wine Burg Ravensburg 2021 Pinot Noir Sulzfeld (Baden) Red Bio-dynamic View Wine Burg Ravensburg 2017 Pinot Noir Loechle Grosses Gewaechs Red Bio-dynamic View Wine Burg Ravensburg 2020 Blaufrankisch (Sulzfeld) Red Certified Bio-dynamic, Certified Organic, Certified Sustainable View Wine Burg Ravensburg 2022 Riesling Sulzfeld trocken - ORGANIC White Bio-dynamic View Wine

GCS-SBL22 View Claus Schneider's Producer Page Claus Schneider 2022 Spätburgunder Loerrach In 2019, Schneider rented a new vineyard named after the neighboring town of Lörrach, on the leeward side of the Tüllinger hill. A worthy successor to the silky vom Kalkstein, Lörrach offers a wonderous lesson in the paradoxical mysteries of growing Pinot Noir. The feature of being Schneider’s coolest site on the foothills of the Black Forest is precisely what gives Johannes unhurried focus to nail the harvest date of his last vineyard to ripen. Far from being anemic, the reward is a hauntingly perfumed Pinot Noir, confident in its inviting silkiness and sylvan appeal. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCS-SBL22 Country Germany Region Baden - Markgräflerland Color/Style Red Destemming Complete Fermentation Vessel Stainless steel, Barrel Additional Fermentation Notes Very gentle extraction for around 18 days, in the beginning remortgage everyday and at the end of fermentation 2-3 pigeage. Aging Vessel Used Barrique, Stainless Steel Aging Duration (months) 18 months Filtered? No Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Added Sulfur Yes, 36 mg/L Varieties 100% Pinot Noir Residual Sugar 0.5 ABV 13.5 Acidity 5 pH 3.65 Closure Natural cork Annual Production 1700 bottles Certified Vegan No Other Wine Facts Rather new vineyard for us. In 2019 we had the chance to rent some plots on the other side of the Tüllinger hill. This vineyard belongs to the city of Lörrach. More influenced by the Black Forest and cooler site than Weil am Rhein. Primary Vineyard Name Lörrach is the name of the city where this vineyard belongs to. Soil Types Calcareous, Loess Elevation (meters) 290 Vine Age 25 Yields (hl/ha) 50 Farming Practices Practicing organic, practicing biodynamic Harvest Method Hand-harvested Other Vineyard Details Southeast facing, cooler vineyard. German Pinot Noir clones Notes from the Producer: undefined All Claus Schneider Wines Claus Schneider 2021 Haus Gupi "El Fayoum" Gutedel White View Wine Claus Schneider 2020 Spätburgunder Sonnhohle Red Practicing organic, practicing biodynamic View Wine Claus Schneider 2020 Haus Gupi "La Boheme" Gutedel (Baden) White Bio-dynamic View Wine Claus Schneider 2022 Chardonnay Weil am Rhein White Practicing organic, practicing biodynamic View Wine Claus Schneider 2015 Pinot Blanc CS*** White Sustainable View Wine Claus Schneider 2017 Spätburgunder "Vulkan" (Baden) Red Sustainable View Wine Claus Schneider 2022 Spätburgunder Loerrach Red Practicing organic, practicing biodynamic View Wine Claus Schneider 2018 Pinot Noir "vom Kalkstein" (Baden) Red Bio-dynamic View Wine

GCB-RKS22 View Bernhard's Producer Page Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese This wine is a perennial hit at Bernhard, being the product of a special, small-berried clone of Riesling from 60 year-old vines. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCB-RKS22 Country Germany Region Rheinhessen Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Maceration: one night Fermentation duration: 12 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 67 /243 mg/L Varieties 100% Riesling Residual Sugar 51.9 ABV 10.1 Acidity 7.1 Closure Screw-top Annual Production 60 cases Primary Vineyard Name Hackenheimer Kirchberg Soil Types clay, calcareous, sedimentary Elevation (meters) 40 Vine Age 26 Yields (hl/ha) 60 Farming Practices Conventional Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: Potential to age 20 years or more. All Bernhard Wines Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese White Conventional View Wine Bernhard 2019 Riesling Sekt Brut Sparkling Conventional View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese trocken White View Wine Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett White Conventional View Wine Bernhard 2022 Hackenheimer Kirchberg Silvaner Spätlese Trocken White View Wine Bernhard 2019 Frei-Laubersheimer Rheingrafenberg Riesling Kabinett feinherb White Conventional View Wine

GBE-SPB18 View Bercher's Producer Page Bercher 2018 Spätburgunder Burkheimer From the pure volcanic soil of the famed Feuerberg, this is a serious and focused Pinot of uncompromising quality. Wines like this make the strongest imaginable case for Baden as an unrivalled source of top-quality but modestly-priced Pinot Noir. 2018 was warmer than 2017, but both wines are proportionate and firmly shaped. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBE-SPB18 Country Germany Region Baden - Kaiserstuhl Color/Style Red Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes 2 weeks Aging Vessel Cask Aging Duration (months) 12 Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: 6 months no stirring Added Sulfur Yes, minimal Varieties 100% Spätburgunder Residual Sugar 1.9 ABV 13 Acidity 5.6 Closure Screw-top Annual Production 13000 bottles Soil Types Volcanic Elevation (meters) 300 Vine Age 20 Yields (hl/ha) 55 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: A fruit-driven Spätburgunder from volcanic soil in Burkheim, fermented on the skins for 2 weeks and aged for 1 year in the traditional oak-cask of the Kaiserstuhl region. Young, yet silky tannic structure, Aromas of sour-cheries and rosehip with slightly flinty qualities. All Bercher Wines Bercher 2020 Spätburgunder Burkheimer Red Sustainable View Wine Bercher 2023 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2015 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2016 Burkheimer Feuerberg Kesselberg Spaet. Weissherbst Eiswein Dessert Sustainable View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Grauburgunder Jechtinger White Sustainable View Wine Bercher 2018 Spätburgunder Burkheimer Red Sustainable View Wine Bercher 2021 Grauburgunder Feurerberg 1er Lage White Sustainable View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2015 Spätburgunder Eichert Erste Lage (Baden) [6/375] Red View Wine Bercher 2016 Chardonnay (Baden) [12/375] White View Wine

GAL-FET22 View Aldinger's Producer Page Aldinger 2022 Feldhase Trollinger No grape exemplifies Württemberg quite like Trollinger. Italophiles lap it up when it is called Vernatsch or Schiava. But it is indigenous to Germany! Susceptible to over-cropping and wateriness, in Aldingers’ hands it becomes a thing of beauty – with plenty of color and fruit, against which the trademark earthiness manifests as a nuance rather than a dominant trait. The name “Feldhase”, or “hare”, pays homage to the producer’s devotion to nature. They are big supporters of Stuttgart’s Zoo, as well. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GAL-FET22 Country Germany Region Württemberg Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 14 days Aging Vessel 100% stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes Varieties Trollinger Closure Screw-top Annual Production 7500 bottles Soil Types Sedimentary Elevation (meters) 287-490 Vine Age 20-50 Yields (hl/ha) 60-80 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Guyot Notes from the Producer: The fruity aromas of this Trollinger show hints of strawberries and sour cherries, accompanied by some thym and nutmeg. An elegant body alongside a refreshing acidity and a soft tannine structur form a destinctive Trollinger. In the swabian region, this wine is traditionally served at a lower temperature. All Aldinger Wines Aldinger 2024 Feldhase Trollinger Red Certified Organic View Wine Aldinger (2014) Pinot Brut 2 Sekt Sparkling Sustainable View Wine Aldinger 2021 Unterturkheimer Gips Marienglas GG Riesling trocken White View Wine Aldinger 2020 "Sine" Trollinger Red Sustainable View Wine Aldinger 2023 Hanweiler Berg Lemberger 1er Lage Red Practicing Organic View Wine Aldinger 2020 Unterturkheimer Gips Riesling trocken White Sustainable View Wine Aldinger (2014) Brut Rose 2 Sekt Sparkling View Wine Aldinger 2022 Feldhase Trollinger Red Sustainable View Wine Aldinger 2019 Fellbacher Trollinger Alte Reben Red Sustainable View Wine Aldinger 2022 "Nashorn" Lemberger Red Sustainable View Wine Aldinger 2021 Hanweiler Berg Lemberger 1er Lage Red View Wine Aldinger 2022 Spatburgunder Red Sustainable View Wine

GBR-PNS22 View Burg Ravensburg's Producer Page Burg Ravensburg 2022 Pinot Noir Sulzfeld (Baden) The distinctive soil -type of the Kraichgau is “Keuper”, a red -coloured, iron-rich clay and limestone conglomerate that seems tailor-made for what might reasonably be termed a “burgundian” style. This nicely coloured and unexaggerated wine has been a success from Day One. It is predictably stylish and honest, with well - judged oak tones and a salty tail. The estate’s viticultural expertise limits the alcohol to 13% while bringing out all the savory possibilities of the variety. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBR-PNS22 Country Germany Region Baden - Kraichgau Color/Style Red Destemming Whole Cluster Fermentation Vessel Barrel Additional Fermentation Notes Fermentation duration: 21 days Cold maceration for 24 hours Remontage in the beginning, punchdown later on Aging Vessel 100% Cask Aging Duration (months) 12 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 12 months Added Sulfur Yes, 65mg/l Varieties 100% Pinot Noir Residual Sugar 0.3 ABV 12.97 Acidity 4.8 Closure Screw-top Annual Production 19000 bottles Soil Types Calcareous, Loess Elevation (meters) 180-230 Vine Age 25 Yields (hl/ha) 50 Farming Practices Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified Harvest Method Hand-Harvested Additional Harvest Notes Single Guyot Other Vineyard Details Weingut Burg Ravensburg is located in Sulzfeld. The estate’s history spans back over more than 760 years, with the first documented mention in 1251. Yet that is mere infancy compared with its mineral-rich gypsum keuper soils, which have been dated at over 230 million years old and are known for yielding well-structured, linear wines with a firm body. Notes from the Producer: The grapes are gently harvested by hand, carefully sorted, and as whole berries, fermented in small batches. The goal is to produce long-lasting Spätburgunder wines with clear-cut fruit, elegance, and a fine tannic structure. Malolactic fermentation takes place in used barrique casks in which the wines mature for 8-12 months. On the nose: fine roast aromas, cherry, black currant, and plum. Food affinities: steaks, roast veal, stew of rabbit Drinking temperature: 16-18°C/60.8-64.4°F All Burg Ravensburg Wines Burg Ravensburg 2022 Pinot Noir Sulzfeld (Baden) Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Burg Ravensburg 2020 Riesling Kapellenberg Grosses Gewaechs White Certified Organic, Certified Biodynamic, Certified Sustainable View Wine Burg Ravensburg 2017 Riesling Kapellenberg Grosses Gewaechs White Bio-dynamic View Wine Burg Ravensburg 2018 Blaufraenkisch 'Dicker Franz' Grosses Gewaechs ORGANIC Red Certified Organic, Certified Bio-dynamic, Certified Sustainable View Wine Burg Ravensburg 2021 Pinot Noir Sulzfeld (Baden) Red Bio-dynamic View Wine Burg Ravensburg 2017 Pinot Noir Loechle Grosses Gewaechs Red Bio-dynamic View Wine Burg Ravensburg 2020 Blaufrankisch (Sulzfeld) Red Certified Bio-dynamic, Certified Organic, Certified Sustainable View Wine Burg Ravensburg 2022 Riesling Sulzfeld trocken - ORGANIC White Bio-dynamic View Wine

FPE-MAV22 View Laurent Perrachon's Producer Page Laurent Perrachon 2022 Moulin a Vent "Terres Roses" It is generally held that the significant admixture of manganese in the granitic soils is what lifts this cru to its important heights. Always the most “burgundian” of Beaujolais wines, Perrachon’s version, hailing from vines with an average of 50 years of age, is an important, meaty wine, with plenty of salt in the stew. Great value. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPE-MAV22 Country France Region Beaujolais Color/Style Red Destemming at least 40% Fermentation Vessel Concrete Additional Fermentation Notes at least 14 days Aging Vessel Concrete Aging Duration (months) 9-12 months Filtered? Yes Fining Agents None Yeast Protocol Cultured, Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 30 mg/L Varieties 100% Gamay ABV 13.25 Acidity 3.69 Closure Synthetic Cork Annual Production 2000 Primary Vineyard Name Terres Roses (Meaning: Color of the soil) Soil Types Granite, Alluvial Elevation (meters) 250-280 Vine Age 55 Yields (hl/ha) 48-52 Farming Practices Organic Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: From the most prestigious of the Beaujolais crus, this cuvee is issued from many Lieux-dit in Moulin à Vent appellation. They are mostly comprised of pink granite near the Romanèche-thorins village. All Laurent Perrachon Wines Laurent Perrachon 2023 Fleurie Vieilles Vignes Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2022 Moulin a Vent "Terres Roses" Red Organic View Wine Laurent Perrachon 2023 Morgon Cote du Py Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2021 Juliénas "les Mouilles" Red Sustainable View Wine Laurent Perrachon 2024 St. Amour "La Gagere" Red Practicing Organic, Certified Sustainable, HVE certified View Wine

FRB-DEN22 View Dom. Rouge-Bleu's Producer Page Dom. Rouge-Bleu 2022 Dentelle Red Carignan is thought of as the Languedoc variety par excellence, but it can make distinctively brambly and authentic wine in the Rhône as well, especially when blended with the local kingpin grape Grenache. As the vineyards are restored to health, Caroline and Thomas go from strength to strength. The sunny ripeness of 2022 was nicely tempered by the bio-dynamic vineyard regime, creating a wine simultaneously rich and moderate. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FRB-DEN22 Country France Region Rhone Color/Style Red Destemming Partial Fermentation Vessel Concrete Additional Fermentation Notes 2 weeks Aging Vessel Concrete 100% Aging Duration (months) 18 Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 39 mg/L Varieties 60-70% Carignan, 30-40% Grenache ABV 13 Acidity 3.33 Closure Screw-top Annual Production 500 Soil Types Calcareous, Gravel Elevation (meters) 20 Vine Age 50 Yields (hl/ha) 27 Farming Practices Bio-dynamic Harvest Method Hand-harvested Additional Harvest Notes Bushvines Other Vineyard Details Northeast Notes from the Producer: VINEYARD: Situated in Sainte-Cécile-Les-Vignes, Domaine Rouge-Bleu follows biodynamic principles on all of its 8.5ha, of which half rest in the Côtes du Rhône Villages appellation. Our low yields are the natural outcome of old, deep-rooted vines that sit on a stony soil of ancient riverbed and garrigue. Coupled with the Mediterranean climate of long, hot, dry summers and the rot-inhibiting Mistral wind, our vineyard is the perfect environment for berry maturation, giving a pure expression of terroir. VINIFICATION: The hand-harvested grapes are crushed but not destemmed before being put into traditional concrete tanks for fermentation with indigenous yeast. The mature stems have been kept in order to aerate the must during fermentation, allowing us to naturally maintain a lower temperature of fermentation and bringing different nuances of tannin and acidity to the wine. Maceration of 10-14 days with pump-overs every 2 days. Matured for a minimum of 12 months in concrete tank before release. Bottled at the Domaine. Minimal sulphite addition. Screwcap has been chosen to retain the purity and freshness of this wine. TASTING NOTES: Colour: Ruby with garnet hues. Nose: Summer berries, sweet spice, cassis. Palate: Delicate aromas of blackcurrant, cherry, wild blackberry and nutmeg complimented by gentle tannins. WINE AND FOOD MATCHING: Serve at room temperature or lightly chilled. All Dom. Rouge-Bleu Wines Dom. Rouge-Bleu 2024 Dentelle Blanc White Certified Organic, Practicing Biodynamic View Wine Dom. Rouge-Bleu 2020 Mistral, Ste. Cecile Red Bio-dynamic View Wine Dom. Rouge-Bleu 2023 "Origine", Carignan Vieille Vigne Red Certified Organic, Practicing Biodynamic View Wine Dom. Rouge-Bleu 2018 Lunatique Red Bio-dynamic View Wine Dom. Rouge-Bleu 2022 Dentelle Red Red Bio-dynamic View Wine

FPE-FVV23 View Laurent Perrachon's Producer Page Laurent Perrachon 2023 Fleurie Vieilles Vignes This addition to our range hails from a small parcel of average 50 year-old vines called La Cadole, hard by the famed hill of La Madone. Fleurie is usually considered to produce especially charming, dare one say feminine, wines. But this unexpectedly dense and liquorous example departs from that model, albeit it has floral overtones. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPE-FVV23 Country France Region Beaujolais Color/Style Red Destemming Partial Fermentation Vessel Concrete Additional Fermentation Notes Fermentation Duration: 12-14 Days Aging Vessel 100% Concrete Aging Duration (months) 9-12 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 30 mg/L Varieties 100% Gamay Residual Sugar 0.5 ABV 13 Acidity 3.8 pH 3.5 Closure Agglomerated cork Annual Production 6000 bottles Certified Vegan No Primary Vineyard Name Fleurie "Vielles Vignes" Soil Types Granite Elevation (meters) 450 Vine Age 70 Yields (hl/ha) 45 Farming Practices Practicing Organic, Certified Sustainable, HVE certified Harvest Method Hand-harvested Notes from the Producer: The parcel bought in 2005, gave us our first Fleurie Cru. It comes from 2 prestigious lieu-dits: Les Marrans (0.30 hectare/ 0.75 acres) and Charbonnières (0.85 hectare/2.1 acres) but both granitic. All Laurent Perrachon Wines Laurent Perrachon 2023 Fleurie Vieilles Vignes Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2022 Moulin a Vent "Terres Roses" Red Organic View Wine Laurent Perrachon 2023 Morgon Cote du Py Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2021 Juliénas "les Mouilles" Red Sustainable View Wine Laurent Perrachon 2024 St. Amour "La Gagere" Red Practicing Organic, Certified Sustainable, HVE certified View Wine