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Wine Specifics
WineWise Code | GOR-SBG24 |
Country | Germany |
Region | Baden - Ortenau |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Fermentation duration: 25 days |
Aging Vessel | Stainless Steel 100% |
Aging Duration (months) | 4 months |
Filtered? | Yes |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Additonal Maturation Details: | Lees contact: 4 months |
Added Sulfur | Yes, 84 ppm |
Varieties | 100% Sauvignon Blanc |
Residual Sugar | 5 |
ABV | 12.5 |
Acidity | 6.6 |
Closure | Screw-top |
Annual Production | 500 cases |
Certified Vegan | No |
Primary Vineyard Name | Germany and Sauvignon – not the first pairing wine lovers might think of. But at our estate, we have been cultivating this variety since 1936 and have gained great experience with it. Our Sauvignon reflects the unique terroir of the Ortenau: fruity, elegant, with a saline and crisp finish. |
Soil Types | Granite |
Elevation (meters) | 260 |
Vine Age | 22 |
Yields (hl/ha) | 60 |
Farming Practices | Practicing Organic |
Harvest Method | Hand-harvested |
Other Vineyard Details | Southeast |
Notes from the Producer: Sauvignon blanc has a long history in Baden. First mentioned in 1871 and has recently made a resurgance. The ranite soil combined with the cool breeze from the Black Forest imparts flavours of exotic fruit into the wine.
All Schloss Ortenberg Wines
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