Perez Pascuas 2020 Ribera del Duero Reserva La Navilla
La Navilla comes from a single, eponymous, south-facing vineyard, the highest in the estate, where the vines average 35-40 years old. It is aged, uniquely, for 20 months in exclusively French oak. Fresh berries ooze from the glass, and the deep color suggests an altogether different wine from the others, but reassurance comes when the jamminess is cut by fresh, bright acidity in the finish.
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Wine Specifics
WineWise Code | SPP-NAV20 |
Country | Spain |
Region | Ribera del Duero |
Color/Style | Red |
Aging Vessel | French oak barrels from the Allier forests. |
Aging Duration (months) | 20 months |
Additonal Maturation Details: | Resting in bottle: minimum 16 months. |
Varieties | 100% Tempranillo |
ABV | 14.5 |
Annual Production | 26,922 bottles |
Other Wine Facts | Garnet cherry. The identity of the terroir and varietal character merge in this wine with its own personality.
With a distinct mineral aroma, it blends with the roasted and spicy nuances of the barrel ageing.
Broad, corpulent, structured, it has very good acidity and aromatic persistence.
Serving Temperature: 16-17 ºC
10-12 years potential storage in optimal conditions of 13-14 ºC and 60% relative humidity, without temperature fluctuations.. |
Soil Types | Clay-sandy |
Elevation (meters) | 844 |
Vine Age | 40 |
Yields (hl/ha) | 3900 kg/ha |
Notes from the Producer: Rated as Excellent by D.O. Ribera del Duero Regulatory Council, the vintage 2020 was a dreaming harvest for Viña Pedrosa, more kilos of grapes picked than in 2019 and exceptional quality. This vintage was marked by heavy rains in April, May and June and as a result more vegetation in the vineyard. The green pruning and the deleafing were essential to keep the vines healthy. It was also crucial a balanced winter pruning and vegetative cover to control vines vigour.
Despite complicate weather conditions, the excellent work carried out in the vineyard all the year around, specially during the spring and the summer, resulted in top quality grapes and wines characterized by their freshness, balance and abundant fruit notes.
