Perez Pascuas

Producer: | Perez Pascuas |
Country: | Spain |
Region: | Ribera del Duero |
City of Origin: | Pedrosa de Duero |
Date Founded: | 1980 |
Owner Name: | Benjamin, Manuel, and Adolfo Perez Pascuas |
Vineyard Size: | 135 HA |
Total Annual Production: | 500,000 |
Property History:
Perez Pascus epitomizes a well-consolidated family-owned cellar, spanning three generations. It distinguishes itself by maintaining an irreproachable personality in its wines consistently year after year. This family-run establishment has prioritized quality since its inception, dedicating meticulous effort to the vineyard and implementing an intensive winemaking process from start to finish. All grapes used originate from their extensive 333-acre vineyard, primarily comprising 90% Tina Fino (Tempranillo) and 10% Cabernet Sauvignon. Many of the vines are over twenty-five years old and thrive in privileged soils.
Owner History:
In 1980, three brothers—Benjamin, Manuel, and Adolfo Perez Pascuas—recognized the exceptional potential of their father Mauro's vineyards. Inspired, they embarked on a project aimed at crafting some of Spain's finest wines and making a mark in the global market. From its inception, this family cellar has remained steadfast in its commitment to quality, driven by hard work and unwavering dedication.