Ribera del Duero
City of Origin:
Pedrosa de Duero
Benjamin, Manuel, and Adolfo Perez Pascuas
Total Annual Production:
Bodegs Hnos. Pérez Pascus is an exmple of well-consolidted cellar, family owner for 3 genertions, distinguishing itself by maintining in irreproachable personality in its wines year after year. This is a family cellar, which has focused on quality from its inception, with hard work at the vineyard, and intense winemaking process from start to finish. All grapes come from their own 333 acres of vineyards: 90% Tina Fino (Tempranillo) and 10% Cabernet Sauvignon. A great number of the vines are over twenty-five years old and grow on privledged soils.
In 1980, three brothers, Benjamin, Manuel, and Adolfo Perez Pascuas persuaded the excellent potential that was offered in the vineyards owned by their father Mauro decided to initiate a project. Their goal was to make one of the best wines in Spain and to make a dent in the international marketplace with their wines. This family cellar focuses on quality derived from its very beginnings and with much hard work and intense dedication.