WineWise Code

PMO-RAB24

Country

Portugal

Region

Alentejo

Color/Style

White

Destemming

Complete

Fermentation Vessel

Stainless steel

Additional Fermentation Notes

Fermentation duration: 12 days

Aging Vessel

100% Stainless Steel

Aging Duration (months)

3 months

Filtered?

Yes

Fining Agents

Bentonite

Yeast Protocol

Native

Malolactic Conversion

No

Additonal Maturation Details:

Lees contact with stirring

Added Sulfur

Yes, 76 ppm

Varieties

60% Antão Vaz & 40% Arinto

Residual Sugar

0.3

ABV

13

Acidity

5.5

pH

3.42

Closure

DIAM

Annual Production

1400 cases

Certified Vegan

No

Primary Vineyard Name

Vinha do Zé Rovisco

Soil Types

Alluvial, Loam

Elevation (meters)

206

Vine Age

20

Yields (hl/ha)

50

Farming Practices

Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22

Harvest Method

Hand-harvested