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Wine Specifics
WineWise Code | KRE-ESP06M |
Country | France |
Region | Champagne |
Color/Style | Sparkling |
Farming Practices | Sustainable |
Varieties | 100% Chardonnay |
ABV | 12.6 |
Acidity | 5.8 |
Case Size | 3x1500 |
Pricing | NET |
Years in Blend | 2006 |
Bottling Date | 7-Jun-23 |
Disgorgement Date | 22-Apr-23 |
Dosage | 6 |
Pumpover/Punchdown | No |
Fermentation Vessel | Barrel |
Fermentation Duration | 3-4 weeks |
Aging Method | Used Barrique 100% |
Aging Duration (months) | 8 months |
Filtered | Yes |
Fining Agents | None |
Yeast | Native |
Lees Contact/Stirring | Yes |
Malolactic | No |
Added Sulfur | No |
Soil Type | Calcareous |
Elevation (meters) | 100 |
Vine Age | 25 |
Yields (hl/ha) | 63 |
Vine Training | Classical pruning methods practiced in champagne. For the chardonnay the pruning method used is Chablis. |
Annual Production | 1000 12pks |
Notes from the Producer: The specificity and the quality of our champagne begins from a qualitative approach in the vinyards. It is the terroir that epresses the specificity and the particularity by combining different elements like climate, eposition, geographical localisation and human factors. The vineyard is managed by combining the qualitative work of the soil and permanent grassing. We apply the plant protection products for the protection of the vines at low dose, only if it is necessary with a reasoned approach and sustainable approach.
All R. Renaudin Wines
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