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Wine Specifics
WineWise Code | HVA-NAO24 |
Country | Greece |
Region | Naousa |
Color/Style | Red |
Destemming | 100% destemmed |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Maceration: 5-6 days
Gentle daily pumpovers
Fermentation duration: 8-10 days |
Aging Vessel | 14 months oak barrels, 5 months in bottle |
Filtered? | Yes |
Fining Agents | Gelatin |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Fine lees in barrel, no stirring |
Added Sulfur | Yes 90 mg/L |
Varieties | 100% Xinomavro |
Closure | DIAM |
Annual Production | 7000 cases |
Soil Types | Clay, Calcareous |
Elevation (meters) | 50-300 |
Vine Age | 30 |
Yields (hl/ha) | 55 |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Linear double-cordon (Roget) |
Other Vineyard Details | South, southeast |
Notes from the Producer: undefined
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