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Heitlinger 2019 Pinot Noir

The producer’s trademark suavity of texture and clarity of flavour are on full display in this classic expression of Baden Pinot. It is so satisfying when a wine delivers both immediate gratification and the promise of further development, as this example does.

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Wine Specifics

WineWise Code
GHE-PN19
Country
Germany
Region
Baden - Kraichgau
Color/Style
Red
Farming Practices
Bio-dynamic
Varieties
100% Pinot Noir
Case Size
12x750
Pricing
Discountable
Maceration
Cold maceration for 24 hours
Pumpover/Punchdown
Remontage in the beginning, punchdown later on
Destemming
Whole Cluster
Fermentation Vessel
Oak
Fermentation Duration
21 days
Aging Method
Cask 100%
Aging Duration (months)
12 months
Filtered
No
Fining Agents
None
Yeast
Spontaneous
Lees Contact/Stirring
12 months
Malolactic
Yes
Added Sulfur
Yes
Soil Type
Sedimentary, Loess
Elevation (meters)
190-220
Vineyard Aspect
Southwest
Vine Age
20-25
Yields (hl/ha)
50
Vine Training
Single Guyot
Picking
Hand-Harvested
Annual Production
33,000 bottles

Notes from the Producer: The grapes are gently harvested by hand in several stages to ensure that only ripe and healthy berries arrive in the cellar. At the estate, they are carefully sorted, and as whole berries and clusters, fermented in small batches in wooden casks. Ruby red in color. On the nose the wine is spicy, earthy, and fruity. Well structured and lively on the palate. Good acidity. Tastes of cherry and cassis. Clear varietal character.
This wine goes well with beef, steak, lamb or a traditonal beef stew.
Drinking temperature: 7-10°C/44.6-50°F

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2017 Blanc de Noir

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2017 Pinot Meunier Reserve Alte Reben (Spiegelberg) (Baden) - ORGANIC

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2019 Riesling Schellenbrunnen

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2020 Auxerrois (Baden)

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2018 Pinot Meunier (Baden)

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