FVB-BSU20

Ch. Landereau 2020 Bordeaux Superieur

Bruno’s reds have always been ruggedly honest and unshowy, but in this banner year his basic wine achieves a degree of class that is striking. Simply classic petit château Bordeaux in which the Cabernet Franc plays a delightfully enlivening role.

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Wine Specifics

WineWise Code	FVB-BSU20
Country	France
Region	Bordeaux
Color/Style	Red
Destemming	Complete
Fermentation Vessel	Stainless Steel, Concrete
Additional Fermentation Notes	Fermentation duration: 20 days Macerated for 4 to 5 weeks with cold prefermentative Regular pumpover and gentle punchdown during the first part of fermentation for delicate extraction
Aging Vessel	Concrete 80%, Used Barrique 20%
Aging Duration (months)	16 months
Filtered?	Yes
Fining Agents	None
Yeast Protocol	Cultured
Malolactic Conversion	Yes
Additonal Maturation Details:	Lees Contact and racking during the first 6 month of aging
Added Sulfur	Yes, 22 mg/L
Varieties	Merlot 70%, Cabernet Franc 30%
Residual Sugar	1.64
ABV	13.61
Acidity	3.39
pH	3.65
Closure	DIAM
Annual Production	160,000 bottles
Certified Vegan	No
Primary Vineyard Name	Chateau Landereau
Soil Types	Calcareous, Gravel
Elevation (meters)	100
Vine Age	40
Yields (hl/ha)	40
Farming Practices	Practicing Organic, Practicing Regenerative, Certified Sustainable, HVE4 and BEE FRIENDLY Certified
Harvest Method	Machine
Additional Harvest Notes	Double Guyot
Other Vineyard Details	Vineyard situated on hills

Notes from the Producer: Explosion of crunchy and generous redfruits. A soft approchable red wine with noarsh nor bitter taste. As versatile a red wine as you could hope to find. Undoubtedly, the best friend of a Sunday lunch roast chicken.