top of page
Wine Specifics
WineWise Code | FVB-BSU19 |
Country | France |
Region | Bordeaux |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 20 days |
Aging Vessel | Concrete 80%, Used Barrique 20% |
Aging Duration (months) | 12 |
Filtered? | Yes |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Lees Contact and racking during the first 6 month of aging |
Added Sulfur | Yes, 22 mg/L |
Varieties | Merlot 70%, Cabernet Franc 30% |
Residual Sugar | 1.12 |
ABV | 13.8 |
Acidity | 3.14 |
Closure | DIAM |
Annual Production | 160,000 bottles |
Soil Types | Loam, Calcareous, Gravel |
Elevation (meters) | 70 |
Vine Age | 25 |
Yields (hl/ha) | 40 |
Farming Practices | Sustainable |
Harvest Method | Machine |
Additional Harvest Notes | Double Guyot |
Other Vineyard Details | Southeast |
Notes from the Producer: Explosion of crunchy and generous redfruits. A soft approchable red wine with noarsh nor bitter taste. As versatile a red wine as you could hope to find. Undoubtedly, the best friend of a Sunday lunch roast chicken.
Gold Medal at the Concours de Bordeaux 2021,
Rated 90/100 by Andréas Larsson
bottom of page