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Wine Specifics
WineWise Code | FEB-RIB23 |
Country | France |
Region | Alsace |
Color/Style | White |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Fermentation duration: 20 days |
Aging Vessel | Cask 100% |
Aging Duration (months) | 12 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Lees contact: 10 months |
Added Sulfur | Yes |
Varieties | 100% Riesling |
ABV | 13.9 |
Closure | DIAM |
Annual Production | 8000 bottles |
Primary Vineyard Name | Brandluft |
Soil Types | Calcareous |
Elevation (meters) | 250 |
Vine Age | 45 |
Yields (hl/ha) | 45 |
Farming Practices | Certified Organic |
Harvest Method | Hand-harvested |
Other Vineyard Details | Southeast |
Notes from the Producer: undefined
All Boeckel Wines
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