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View Antonio Madeira's Producer Page Antonio Madeira 2022 Branco The potent, almost smoky nose of this field-blend (20 varieties!) white gives notice of its class, which is realized in a wine of such coiled power and contained intensity as to beggar belief. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PAM-BRA22 Country Portugal Region Dāo Color/Style White Farming Practices Sustainable Varieties Mainly (80%) Encruzado and Bical + 20% of field blend (20 native varieties) ABV 12.5 Residual Sugar 1.4 Acidity 5.34 Closure Natural Cork Case Size 12x750 Pricing Discountable Maceration 3 hours inside press Pumpover/Punchdown No Destemming Complete Fermentation Vessel Barrels Fermentation Duration 10 months Aging Method Stainless Steel 70%, Used Barrique 30% Aging Duration (months) 14 months Filtered No Fining Agents None Yeast Spontaneous Lees Contact/Stirring fine lees until bottling Malolactic Yes Added Sulfur Yes, 4g/L Soil Type Granite Elevation (meters) 500 Vine Age 20-70 Yields (hl/ha) 30 Vine Training Guyot Picking Hand-Harvested Annual Production 1200 Notes from the Producer: Branco 2022 comes from 20 year old vineyards (Encruzado and Bical) and from older vineyards (50/70 years old) where we found field blends of 20 autochthonous grape varieties, some of them forgotten varieties. All Antonio Madeira Wines Antonio Madeira 2021 Vinho Tinto Red Sustainable View Wine Antonio Madeira 2021 Palhete Ainda (6 x750) Red Organic View Wine Antonio Madeira 2019 Vinhas Velhas Tinto (Dão) Red Bio-dynamic View Wine Antonio Madeira 2020 Vinhas Velhas Tinto (Dāo) Red Bio-dynamic View Wine Antonio Madeira 2019 "A Liberdade" Branco White Bio-dynamic View Wine Antonio Madeira 2019 "A Palheira" Tinto Red Bio-dynamic View Wine Antonio Madeira 2022 Branco White Sustainable View Wine Antonio Madeira 2020 Vinhas Velhas Branco (Dão) White Bio-dynamic View Wine

View Aldinger's Producer Page Aldinger 2020 Unterturkheimer Gips Marienglas GG Spaetburgunder It should be no surprise that the Pinot Noir does as well in the Gips as Riesling. Produced from an equal mix of French and German clones, with 15% whole bunch fermentation, this is a poster-child for the sublime possibilities of German Pinot Noir. With its limpid color and penetrating, fresh nose, the wine dances across the palate like a ballerina, impeccably balanced and finishing spicy and long. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GAL-SPM20 Country Germany Region Württemberg Color/Style Red Case Size 6x750 Pricing Discountable Notes from the Producer: undefined All Aldinger Wines Aldinger 2022 Feldhase Trollinger Red ​ View Wine Aldinger 2020 Unterturkheimer Gips Marienglas GG Spaetburgunder Red ​ View Wine Aldinger 2017 Lemberger Red Sustainable View Wine Aldinger 2020 "Sine" Trollinger Red Sustainable View Wine Aldinger 2021 Hanweiler Berg Lemberger 1er Lage Red ​ View Wine Aldinger 2019 Fellbacher Trollinger Alte Reben Red Sustainable View Wine Aldinger 2020 Unterturkheimer Gips Riesling trocken White Sustainable View Wine Aldinger 2019 "Sine" Trollinger Red ​ View Wine Aldinger 2021 Unterturkheimer Gips Marienglas GG Riesling trocken White ​ View Wine Aldinger (2013) Brut Rose 2 Sekt Sparkling ​ View Wine Aldinger (2013) Pinot Brut 2 Sekt Sparkling Sustainable View Wine

View Joel Delaunay's Producer Page Joel Delaunay 2020 Gamay "La Brossette" (Touraine) ORGANIC Thierry also makes a blend of Gamay and cabernet franc in La Brossette, but it is a vineyard that seems to have a special aptitude for pure Gamay, as evidenced by this impressive wine, which marries the accessibility of the variety to a deeply fruity wine with powerful earth tones. Simultaneously serious and pleasurable. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FJD-GLB20 Country France Region Loire Color/Style Red Farming Practices Certified Organic Varieties 100% Gamay ABV 13 Residual Sugar 0.2 Acidity 3.79 Closure Natural Cork Case Size 12x750 Pricing Discountable Maceration Semi-carbonic maceration in stainless steel tank 6-8 days Pumpover/Punchdown Yes Destemming Whole Cluster Fermentation Vessel Stainless Steel Fermentation Duration 20 days at 22C Aging Method Stainless Steel 100% Aging Duration (months) 3 months Filtered Yes Fining Agents Bentonite Yeast Cultured Lees Contact/Stirring On fine lees no stirring Malolactic Yes Added Sulfur Yes Soil Type Clay, silex Elevation (meters) 138 Vineyard Aspect North Vine Age 25 Yields (hl/ha) 35 Vine Training Guyot Simple Picking Machine Annual Production 5000 bottles Notes from the Producer: Gilbert & Gaillard 2021: 90/100 All Joel Delaunay Wines Joel Delaunay 2022 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2022 Rosè 'Le Grand Ballon Selection' Rosé Sustainable View Wine Joel Delaunay 2022 Touraine Sauvignon Blanc White Sustainable View Wine Joel Delaunay 2020 Gamay "La Brossette" (Touraine) ORGANIC Red Certified Organic View Wine Joel Delaunay 2022 Gamay Red Sustainable View Wine Joel Delaunay 2020 La Voute Sauvignon Blanc (Chenonceaux) White ​ View Wine

View Lothar Kettern, Fio's Producer Page Lothar Kettern, Fio (2015) Spaetburgunder Sekt Rose Philipp took a principled decision to dedicate his estate to Riesling – except for this wine. Like a lot of Riesling- lovers, he also adores Pinot Noir, but does not deceive himself that he can make the equal of burgundy in Piesport. Sparkling wine, however, is another matter, and this entirely original example completely poleaxed us. Its fidelity to Pinot Noir is total – the nose could simply be nothing else. The creaminess of the texture (it was disgorged in December 2017) gives it a champagne-like luxury. But, and most importantly, the piercing clarity of its soil expression is unmissable. There is an almost volcanic quality to the soil flavours. We hope and expect this wine to become a cult favorite. The speed with which the first tranche sold out encourages us to believe that it will! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GLK-SSRNV Country Germany Region Mosel Color/Style Sparkling Farming Practices Conventional Varieties 100% Spätburgunder ABV 12.5 Acidity 7 Case Size 6x750 Pricing NET Maceration Direct Pressing Fermentation Duration 12 months Aging Method Stainless Steel 50%, Cask 50% Aging Duration (months) 12 months Filtered Yes Malolactic Yes Added Sulfur Yes Elevation (meters) 100 Vineyard Aspect West Vine Age 25 Yields (hl/ha) 80 Picking Hand-harvested Notes from the Producer: undefined All Lothar Kettern, Fio Wines Lothar Kettern, Fio 2019 Riesling Feinherb White Sustainable View Wine Lothar Kettern, Fio 2016 Piesporter Goldtroepfchen Riesling Spaetlese White Sustainable View Wine Lothar Kettern, Fio (2015) Spaetburgunder Sekt Rose Sparkling Conventional View Wine Lothar Kettern, Fio 2020 Riesling "Teppo" (Mosel) White ​ View Wine Lothar Kettern, Fio 2021 Riesling "Fabelhaft" White Sustainable View Wine Lothar Kettern, Fio 2020 "Piu Piu" Pinot Noir Petillant Rose Sparkling Sustainable View Wine Lothar Kettern, Fio 2019 Riesling "Socalcos" White Sustainable View Wine Lothar Kettern, Fio N.V. "Drink Me" Riesling LITERS White Sustainable View Wine Lothar Kettern, Fio (2018) "Piu Piu" Riesling Petillant Sparkling Sustainable View Wine Lothar Kettern, Fio 2019 Piesporter Goldtroepfchen Riesling Kabinett (Mosel) White ​ View Wine

View Heitlinger's Producer Page Heitlinger 2017 Blanc de Noir Welcome to the original world of Claus Burmeister. I guess he heard that this grape is grown in Champagne, so why not try his hand at it himself? He had a couple of ideas. One was to ferment 30% of the juice in oak. Another was to use the original grape juice for the secondary fermentation in bottle. A third was to add no dosage at the end. The result is a wine with a haunting scent of wild strawberries that evokes champagne without in any way imitating it. We are gratified by the market’s enthusiastic embrace of this beautiful sparkling Schwarzriesling (as the Germans call this grape). The new vintage is unexpectedly light on its feet. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GHE-BDN17 Country Germany Region Baden - Kraichgau Color/Style Sparkling Farming Practices Bio-dynamic Varieties 100% Pinot meunier ABV 11.44 Residual Sugar 1.9 Acidity 6.4 Case Size 6x750 Pricing NET Bottling Date June 14 2021 Pumpover/Punchdown Remontage in the beginning, punchdown later on Destemming Whole Cluster Fermentation Vessel Oak Fermentation Duration 20% of the base wine is fermented and matured in barrique casks Aging Duration (months) 48 months Filtered No Fining Agents None Yeast Spontaneous Lees Contact/Stirring 48 months Malolactic Yes Added Sulfur Yes Soil Type Limestone Elevation (meters) 150-250 Vineyard Aspect South Vine Age 50 Yields (hl/ha) 40 Vine Training Single Guyot Picking Hand-Harvested Annual Production 3000 bottles Notes from the Producer: The production of Sekt (sparkling wine) begins in the vineyard. Every year during pruning, the most suitable parcels of a site are selected specifically for the purpose of producing Sekt acccording to the traditional method. The grapes are cared for throughout the growing season just as they would be in Champagne. Then they are harvested by hand and their juice is gently extracted through whole cluster pressing to produce a top-quality sparkling wine. The secondary fermentation is done using must rather than added sugar. Only in absolutely optimal years do we use our grapes for Sekt production. A young sparkling wine is aged at least four years on the lees before being released in small batches for final production. This ensures optimal freshness. Some 20% of the base wines are fermented and matured in barrique casks, which lends the finished Sekt a creamy, spicy character. Classic méthode champenoise and classic Pinot Meunier grapes. Our Blanc de Noir has a lot in common with French Champagne. The only difference lies in its origin: selected parcels of Weingut Heitinger, which gives the Sekt a distinctive, soft fruity note. On the nose, aromas of brioche, black currant, and yeast; on the palate, full-bodied and creamy, with a fine, tingling effervescence. Drinking temperature: 8-10°C/46.4-50°F All Heitlinger Wines Heitlinger 2017 Blanc de Noir Sparkling Bio-dynamic View Wine Heitlinger 2018 Pinot Noir (Baden) Red Bio-dynamic View Wine Heitlinger 2017 Pinot Meunier Reserve Alte Reben (Spiegelberg) (Baden) - ORGANIC Red Certified Bio-dynamic View Wine Heitlinger 2019 Riesling Schellenbrunnen White Bio-dynamic View Wine Heitlinger 2020 Auxerrois (Baden) White Bio-dynamic View Wine Heitlinger 2018 Pinot Meunier (Baden) Red ​ View Wine Heitlinger 2016 Pinot Noir Wormsberg Grosses Gewaechs Red ​ View Wine Heitlinger 2016 Pinot Meunier Reserve Alte Reben (Spiegelberg) (Baden) - ORGANIC Red Bio-dynamic View Wine Heitlinger 2021 Riesling trocken (Baden) ORGANIC White Certified Organic View Wine

View Lacourte-Godbillon's Producer Page Lacourte-Godbillon 2016 Chaillots Hautes Vignes 1er Cru Extra Brut Écueil is very much Pinot Noir country, so this Blanc de Blancs is something of a unicorn. The wine is fermented in used barriques and left en tirage for more than four years, before being disgorged with 2 gm. of dosage. The result is taut and saline, with depths of flavour and impressive length. 60 bottles only. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KLG-CHV16 Country France Region Champagne Color/Style Sparkling Farming Practices Organic Varieties 100% Chardonnay ABV 12 Residual Sugar 0.5 Acidity 6.9 Case Size 6x750 Pricing NET Years in Blend 2016 Bottling Date 7/17/23 Disgorgement Date 9/21/23 Dosage 2 g/L Maceration no Destemming Whole Cluster Fermentation Vessel 100% Barrel Fermentation Duration 6 weeks Aging Method Used Barrique 100% Aging Duration (months) 50 months after bottling Filtered No Fining Agents None Yeast Cultured Lees Contact/Stirring 9 months in barrique without stirring Malolactic No Added Sulfur Yes, 20 mg/L Vineyard Name Chaillots and Hautes Vignes Soil Type Alluvial Elevation (meters) 150 Vineyard Aspect South Vine Age 40 Yields (hl/ha) 60 Vine Training less than 10 bunches of grapes per vine Picking Hand-harvested Annual Production 1814 bottles Notes from the Producer: Sandy soil. Work with gravity only (for the juice and wine). very small quantity, not every year. very uncommon for a 100% Chardonnay on a Pinot noir terroir. All Lacourte-Godbillon Wines Lacourte-Godbillon Millesime Extra-Brut Sparkling ​ View Wine Lacourte-Godbillon 2016 Chaillots Hautes Vignes 1er Cru Extra Brut Sparkling Organic View Wine Lacourte-Godbillon 2018 Chaillots Hautes Vignes 1er Cru Extra Brut Sparkling Organic View Wine Lacourte-Godbillon N.V. Mi-Pentes Extra Brut Sparkling Organic View Wine Lacourte-Godbillon N.V. Terroirs d'Ecueil 1er Cru Brut Sparkling Organic View Wine Lacourte-Godbillon N.V. Rose Brut 1er Cru Sparkling Organic View Wine

View Claus Schneider's Producer Page Claus Schneider 2013 Weiler Schlipf Grauer Burgunder CS CS is the designation given to the reserve-quality wines of the estate. This beauty has a dramatically smoky nose and voluptuous texture. The oak is effortlessly sucked up and everything about this wine is grand. 13% alcohol and fully dry! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCS-GBCS13 Country Germany Region Baden - Markgräflerland Color/Style White Farming Practices Sustainable Varieties 100% Pinot Gris ABV 13 Residual Sugar 0.9 Acidity 5.4 Closure Natural Cork Case Size 12x750 Pricing NET Maceration no maceration direct whole cluster pressing Fermentation Vessel Barrel Fermentation Duration 3-4 weeks Aging Method Cask 100% Aging Duration (months) 16 months Filtered Yes Fining Agents Bentonite Yeast Spontaneous Lees Contact/Stirring Yes, no stirring Malolactic Yes Added Sulfur Yes, 91mg/L Vineyard Name Weiler Schlipf Soil Type Calcareous Elevation (meters) 250 Vineyard Aspect Southwest Vine Age 25 Yields (hl/ha) 60 Vine Training Guyot pruning Picking Hand-harvested Annual Production 833 cases Notes from the Producer: Grapes are coming from our best Grauburgunder plots. Always the first vines to be harvested on the estate to produce a fresh and light style of Grauburgunder. Long elevage in big wooden Barrels with lees contact. All Claus Schneider Wines Claus Schneider 2013 Weiler Schlipf Grauer Burgunder CS White Sustainable View Wine Claus Schneider 2020 Haus Gupi "La Boheme" Gutedel (Baden) White Bio-dynamic View Wine Claus Schneider 2017 Spätburgunder "Vulkan" (Baden) Red Sustainable View Wine Claus Schneider 2015 Pinot Blanc CS*** White Sustainable View Wine Claus Schneider 2013 Spätburgunder CS*** (Baden) Red Sustainable View Wine Claus Schneider 2018 Pinot Noir "vom Kalkstein" (Baden) Red Bio-dynamic View Wine Claus Schneider 2014 Weiler Schlipf Gutedel (Baden) White Sustainable View Wine

View Bercher's Producer Page Bercher 2018 Spätburgunder Burkheimer From the pure volcanic soil of the famed Feuerberg, this is a serious and focused Pinot of uncompromising quality. Wines like this make the strongest imaginable case for Baden as an unrivalled source of top-quality but modestly-priced Pinot Noir. 2018 was warmer than 2017, but both wines are proportionate and firmly shaped. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBE-SPB18 Country Germany Region Baden - Kaiserstuhl Color/Style Red Farming Practices Sustainable Varieties 100% Spätburgunder ABV 13 Residual Sugar 1.9 Acidity 5.6 Closure Screw-top Case Size 12x750 Pricing Discountable Pumpover/Punchdown both Destemming Complete Fermentation Vessel Stainless steel Fermentation Duration 2 weeks Aging Method Cask Aging Duration (months) 12 Filtered Yes Fining Agents None Yeast Cultured Lees Contact/Stirring 6 months no stirring Malolactic Yes Added Sulfur Yes, minimal Soil Type Volcanic Elevation (meters) 300 Vineyard Aspect Southeast Vine Age 20 Yields (hl/ha) 55 Picking Hand-harvested Annual Production 13000 bottles Notes from the Producer: A fruit-driven Spätburgunder from volcanic soil in Burkheim, fermented on the skins for 2 weeks and aged for 1 year in the traditional oak-cask of the Kaiserstuhl region. Young, yet silky tannic structure, Aromas of sour-cheries and rosehip with slightly flinty qualities. All Bercher Wines Bercher 2019 Grauburgunder Jechtinger White ​ View Wine Bercher 2018 Spätburgunder Burkheimer Red Sustainable View Wine Bercher 2015 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2016 Chardonnay (Baden) [12/375] White ​ View Wine Bercher 2021 Blanc de Noirs - Spaetburgunder White Sustainable View Wine Bercher 2021 Weissburgunder Jechtinger White ​ View Wine Bercher 2015 Spätburgunder Eichert Erste Lage (Baden) [6/375] Red ​ View Wine Bercher 2017 Spätburgunder Burkheimer Red ​ View Wine Bercher 2021 Grauburgunder Feurerberg 1er Lage White Sustainable View Wine Bercher 2013 Spätburgunder Eichert Erste Lage (Baden) Red ​ View Wine Bercher 2016 Burkheimer Feuerberg Kesselberg Spaet. Weissherbst Eiswein Dessert Sustainable View Wine Bercher 2016 Chardonnay White Sustainable View Wine

View Joel Delaunay's Producer Page Joel Delaunay 2022 Rosè 'Le Grand Ballon Selection' Pale but definite pink wine artfully blended from Gamay, Cabernet Franc and Côt to a delightfully sprightly effect. It sports that inimitable Loire tension between fruit, acidity and earth components. Unusually characterful in this vintage. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FJD-GBR22 Country France Region Loire Color/Style Rosé Farming Practices Sustainable Varieties 70%Gamay, 25%Cabernet Franc, 5%Malbec ABV 12.5 Residual Sugar 2.7 Acidity 4.04 Closure Screw-top Case Size 12x750 Pricing Discountable Maceration Direct pneumatic press Pumpover/Punchdown No Destemming Whole Cluster Fermentation Vessel Stainless Steel Fermentation Duration 20 days at 14C Aging Method Stainless Steel Aging Duration (months) 4 Filtered Yes Fining Agents Bentonite Yeast Cultured Lees Contact/Stirring On fine lees Malolactic No Added Sulfur Yes Soil Type Clay, Silex Elevation (meters) 138 Vineyard Aspect North Vine Age 25 Yields (hl/ha) 45 Vine Training Guyot Simple Picking Machine Annual Production 20,000 Notes from the Producer: Brillant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries. Well balanced, lively yet supple and creamy on the palate. All Joel Delaunay Wines Joel Delaunay 2022 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2022 Rosè 'Le Grand Ballon Selection' Rosé Sustainable View Wine Joel Delaunay 2022 Touraine Sauvignon Blanc White Sustainable View Wine Joel Delaunay 2020 Gamay "La Brossette" (Touraine) ORGANIC Red Certified Organic View Wine Joel Delaunay 2022 Gamay Red Sustainable View Wine Joel Delaunay 2020 La Voute Sauvignon Blanc (Chenonceaux) White ​ View Wine

View Georges Rémy's Producer Page Georges Rémy NV. Quatre Terroirs No. 18 As the name implies, this cuvée is Georges’ homage to the blending tradition of Champagne deriving as it does from plots in all four villages where he has his holdings. Dosed at a meagre 3.5 gm., it is an imposing but polished wine, blended from the years 2019 to 2014, and marked emphatically but convincingly by oak. The magnums are based on 2017. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KGR-QTN18M Country France Region Champagne Color/Style Sparkling Case Size 3x1500 Pricing NET Notes from the Producer: undefined All Georges Rémy Wines Georges Rémy 2017 Mont de Tauxieres Bouzy Grand Cru Sparkling ​ View Wine Georges Rémy N.V. Quatre Terroirs No. 20 Sparkling ​ View Wine Georges Rémy NV Quatre Terroirs No. 19 Sparkling ​ View Wine Georges Rémy NV Quatre Terroirs Bouzy Grand Cru Sparkling Organic View Wine Georges Rémy 2018 Blanc de Noirs, Bouzy Grand Cru Sparkling ​ View Wine Georges Rémy NV Vaudayants Rosé No.20 Bouzy Grand Cru Sparkling ​ View Wine Georges Rémy 2018 Bouzy Rouge "Les Vaudayants" Bouzy Grand Cru Red ​ View Wine Georges Rémy NV Vaudayants Rosé No.18 Bouzy Grand Cru Sparkling ​ View Wine Georges Rémy 2019 Bouzy Rouge "Les Vaudayants" Grand Cru Sparkling ​ View Wine Georges Rémy NV. Quatre Terroirs No. 18 Sparkling ​ View Wine Georges Rémy NV Quatre Terroirs No. 17 Sparkling ​ View Wine Georges Rémy 2016 Mont de Tauxieres Bouzy Grand Cru Sparkling ​ View Wine

View Maria Hick's Producer Page Maria Hick 2021 Riesling Smaragd Ried Stiegelstal (Wachau) Hailing from a portion of the Ried that is rich in Urgestein (primary rock), the wine sports a telling pale green colour and flamboyantly smoky nose. It combines a typically dry Wachau minerality with tender Riesling fruit. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code AHI-RSS21 Country Austria Region Wachau Color/Style White Farming Practices Sustainable Varieties Riesling ABV 13.4 Residual Sugar 5.3 Acidity 7.8 Closure Screw-top Case Size 12x750 Pricing NET Destemming Whole Cluster Fermentation Vessel Oak Aging Method Stainless Steel Aging Duration (months) 8 Filtered Yes Fining Agents Bentonite Yeast Cultured Malolactic No Added Sulfur Yes, <120 mg/L Vineyard Name Stiegelstal Elevation (meters) 250 Vineyard Aspect West Vine Age 20 Yields (hl/ha) 50 Picking Hand-harvested Annual Production 170 Notes from the Producer: soil Paragneiss, late harvest at the end of october All Maria Hick Wines Maria Hick 2017 Gelber Muskateller "Terrassen", Ried Stiegelstal (Wachau) White Sustainable View Wine Maria Hick 2021 Grüner Veltliner Smaragd "Glauberkreuz" (Wachau) White Sustainable View Wine Maria Hick 2021 Riesling Smaragd Ried Stiegelstal (Wachau) White Sustainable View Wine Maria Hick 2015 Riesling Smaragd Ried Stiegelstal (Wachau) White Sustainable View Wine Maria Hick 2018 Riesling Federspiel, Ried Stiegelstal (Wachau) White Bio-dynamic View Wine

View Dehours & Fils's Producer Page Dehours & Fils 2015 Millesime Extra Brut In a way, the counterpart to the new parcel wines is this new venture – a vintage wine to be made EVERY year combining two-thirds Meunier from the best parcels, fermented in steel, and one-third Chardonnay from Brisefer, done in oak. Six years en tirage have lent it gras and harmony. Despite the designation, this is dosed at just 3gm., which is effectively Extra Brut. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDE-915 Country France Region Champagne Color/Style Sparkling Farming Practices Sustainable Varieties 50% Pinot Meunier 50% Pinot Noir ABV 12.5 Acidity 4.9 Case Size 6x750 Pricing NET Years in Blend 100% 2015 Bottling Date July 2016 Disgorgement Date September 2022 Dosage 0 Destemming Whole Cluster Fermentation Vessel Stainless Steel Aging Method Stainless Steel 100% Aging Duration (months) 72 Filtered No Fining Agents None Yeast Native Lees Contact/Stirring yes Malolactic Yes Added Sulfur yes <30 mg/L Soil Type Clay, Calcareous Elevation (meters) 110-150 Vine Age 35 Vine Training Guyot, Chablis, Vallée de la Marne Picking Hand-harvested Annual Production 3005 bottles Notes from the Producer: Le Millésime is a cuvée dedicated to the best wines from each Vintage. Each harvest is different in style and this cuvée will be the tribute to each year. In 2015, the harvest started on the second half of September. This is a selection of the best plots of the 2015 harvest : 50% of Meunier from Port à Binson and Cerseuil and 50% of Pinot Noir from" Maisoncelle" plot All Dehours & Fils Wines Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Terre de Meunier" Extra Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Brisefer Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut [12/375] Sparkling Sustainable View Wine Dehours & Fils NV Oeil de Perdrix Rosé Extra Brut Sparkling Sustainable View Wine Dehours & Fils N.V. Terriscope Rive Droite Brut Sparkling ​ View Wine Dehours & Fils N.V. "Grande Reserve" Brut [3/1500] Sparkling Sustainable View Wine Dehours & Fils 2015 Millesime Extra Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Maisoncelle Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine