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FLA-ABY25 View Dom. Labbé's Producer Page Dom. Labbé 2025 Abymes Brilliant as a diamond and light as a feather. A poem of delicately delicious mountain white, with especially pronounced fruitiness in this superb vintage. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FLA-ABY25 Country France Region Savoie Color/Style White Fermentation Vessel Stainless Steel Additional Fermentation Notes Vinification at low temperature 16C and aging on lees in stainless steel vats. Fermentation vessel: 3 weeks Aging Vessel Stainless Steel Aging Duration (months) 6 to 12 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 35 mg/L Varieties 100% Jacquére pH 3.19 Closure Synthetic Cork Annual Production 6000 bottles Primary Vineyard Name The Abymes appellation comes from the 1248 landslide of Mont Granier which gave the current soils. land damaged (French translation damaged=Abimé= ABYMES) by the landslide Soil Types Calcareous, Clay Elevation (meters) 250 Vine Age 50 Yields (hl/ha) 70 Farming Practices Certified Sustainable, HVE3 Certified Harvest Method Machine Other Vineyard Details Southeast Notes from the Producer: undefined All Dom. Labbé Wines Dom. Labbé 2025 Abymes White Certified Sustainable, HVE3 Certified View Wine Dom. Labbé 2023 Mondeuse "L'Essentiel" Red Certified Sustainable, HVE3 Certified View Wine Dom. Labbé 2024 Pinot Noir Red Certified Sustainable, HVE3 Certified View Wine

Alegre Fot-Li Reus Alegre Fot-Li Reus Toni Olmedes Alegre is a dynamic young producer who has resuscitated a century-old family tradition by creating this firm dedicated to traditional Vermut Rojo (and a rum!). They are situated in the town of Reus, close to Tarragon, and famous for its hazelnut production, and as the birthplace of Gaudí. 1/0 Producer: Alegre Fot-Li Reus Country: Spain Region: Catalonia Subregion: Tarragona City of Origin: Reus Owner Name: Toni Omedes Aegre Total Annual Production: 2,083 cases Download Info Sheet Property History: History of the property Owner History: Toni Omedes Alegre has been involved in the spirits business since he was born, his family started elaborating wines and spirits back in 1910 in Spain. Generation after generation they have continued this legacy with passion and dedication. In 2016 as a personal passionate challenge he found an ancient formula of “his perfect red vermouth”, from Reus where he started Fot-Li. Wines By Alegre Fot-Li Reus Alegre Fot-Li Reus NV Vermut View Wine

PFP-SLRA View Fílipa Páto's Producer Page Fílipa Páto 2022 S.L. RA - Disgorged 2023 The “3rd Edition” was blended from a solera started in 2001, Filipa’s first vintage, to which nine vintages have subsequently been added. Disgorged in November 2023, it is a mysterious, golden-toned wine, unfiltered and barely sulphured. It has that miraculous tension between old and new that wines made this way can offer. Our friends recommend that you decant it. JUST FOUR 3-PACKS ALLOCATED TO US. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PFP-SLRA Country Portugal Region Portugal Color/Style Sparkling Fermentation Vessel Barrel Additional Fermentation Notes The grapes are harvested by hand, before we press them very gently. After fermentation in pipas (traditional 500-600 l barrels) on the wild yeasts, the wine is aged in these used barrels for indefinite time. To make the base of the “S.L.RA” we make a very particular blend. This blend is based on 2001, our first harvest. We further on included wines from a selection of all our best and most expressive vintages (the first version was with 7 vintages). Afterwards we age this batch of blended wine further in a big cask for 3 years. This makes the basic wine to be bottled under natural cork and start the 2nd fermentation (classic method) in bottle. After 18 months the wine is degorged and ready to be enjoyed. Aging Vessel 100% Used Barrique Aging Duration (months) 36 months Filtered? No Fining Agents None Yeast Protocol Native Additonal Maturation Details: Matured in bottle, prior to release: 18 months on the bottle Added Sulfur Yes, 20 mg/L Varieties 50% Baga, 15% Bical, 15% Cercial, 10% Arinto and 10% Maria Gomes. Dosage 0 Residual Sugar 2.3 ABV 12 Acidity 6.7 Bottling Date 03/15/2023 Disgorgement Date March 2025 Annual Production 654 bottles Certified Vegan No Soil Types Calcareous Farming Practices Certified organic, certified biodynamic Harvest Method Hand-harvested Other Vineyard Details Bairrada is a very old wine region with glowing valleys and for centuries known for the production of excellent quality of Cercial, Bical and Maria Gomes. The rural scenery is dominated by the Caramulo Mountain. Chalky clay midslopes from the Jurassic inferior with eastern orientation to the sun and a very intense Atlantic influence. Bairrada DOC. Organic and Biodynamic Certified Estate. BIODYNAMIC® Notes from the Producer: "To highlight our unique ""terroir"", we proudly share this exceptional wine with you. Our classic method “anti-vintage" blend started off with Filipa's first harvest in 2001. Year after year, the old wine educates the young wine. Each new harvest melds with the mature ones to give a timeless, pure expression of our terroir with lots of tension and depth. A blend of our indigenous grapes from Bairrada, Baga, Bical and a small percentage of others, grown on the authentic limestone soils from Jurassic era. All the vineyards are on mid slopes with Eastern exposition. Long aging with natural tirage cork Total production: 654 bottles Non dosé The wine was not filtered, not discoloured, little sulphite (20 mg/l). The noble deposit in this bottle is a sign of quality. Our vines are respectfully grown for natural balance. The particularity of this wine is that has been aged for many years on barrel in the cellar before being released. It was always in contact with oak to ensure its longevity and stability. So, enjoy it now or in the next two years. Colour: A light golden colour and fine, vivacious bubbles. Bouquet: A hint of white flowers, ripe and dried citrus fruits, perish, liquorice as well as marzipan and gingerbread. Taste: The taste is very complex: flavours of hazelnut, nougat, almonds, brioche, candied orange peel, cocoa beans, and honey with a lingering minerality and refreshing acidity, persistent long finish. Gastronomic Accompaniments: This is a wonderful all-rounder, from aperitif over a gourmet dinner to “meditation” moments . This wine evokes a lot of inspiration for food pairing: all complex seafood dishes, scallops, shrimp, lobster, noble white fishes (turbot, brill, Dover sole, seabass, John Dory, monkfish). With all white meats and poultry, even duck with some Oriental spices and hints of sweet and sour. The acidity in the wine provides a wonderful balance to the fattiness found in many cheeses, for example. Recommended further maturing (by the consumer, months): You decant our “S.L.RA” as it is a complex wine and has a whole host of subtle aromas and flavours that need time to unfold. Decanting definitely helps to bring out the full potential of the wine. By decanting it will make a great match for a wide variety of foods and not just lightly flavoured fish dishes either. The acidity in the wine provides a wonderful balance to the fattiness found in many meats and cheeses for example. The issue of the bubbles disappearing is simply a myth. You can open the bottle and leave it, without a stopper, for a good hour or two without noticing any reduction in fizz. That’s more than enough time to finish the bottle . Having said this, by decanting you’ll release and appreciate all the wonderful aromas of the “S.L.RA” and give your guests a new experience that is bound to be a good talking point. It is preferable served at around 10 ºC in fine glassware. Important to know is that this wine has never been aged in any vessel of metal whatsoever. It was bottled with natural cork and after degorgement again tapped with natural cork with 3 disks to ensure the highest quality care possible. All Fílipa Páto Wines Fílipa Páto 2024 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2024 Nossa Calcário (Bical) White Certified organic, certified biodynamic, Demeter and Certiplanet Certified View Wine Fílipa Páto 2022 S.L. RA - Disgorged 2023 Sparkling Certified organic, certified biodynamic View Wine Fílipa Páto 2023 Missao Baga Bairrada Red View Wine Fílipa Páto 2024 Post Quercus Baga Red Bio-dynamic View Wine Fílipa Páto N.V. 3B Rosè Metodo Tradicional Sparkling Certified Organic, Certified Biodynamic View Wine Fílipa Páto 2023 Nossa Calcario Baga Bairrada Red Certified organic, certified biodynamic View Wine Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto N.V. 3B Blanc de Blancs Sparkling Sustainable View Wine

FAG-CHA23 View Alain Geoffroy's Producer Page Alain Geoffroy 2023 Chablis We have come to depend on the authentic Chablis expression of this wine and it certainly does not disappoint in this vintage. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FAG-CHA23 Country France Region Burgundy Color/Style White Fermentation Vessel Stainless steel Aging Vessel 100% Stainless Steel Aging Duration (months) 5 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 80mg/l Varieties Chardonnay ABV 12.5 Acidity 3.39 Closure Natural Cork Annual Production 15000 cases Certified Vegan No Soil Types Calcareous Elevation (meters) 280 Vine Age 40 Yields (hl/ha) 50 Harvest Method Machine harvest Notes from the Producer: A very classic Chablis, fresh and mineral. Will match perfectly with seefood, grilled fishs, lobster or simply as an aperitif. All Alain Geoffroy Wines Alain Geoffroy 2023 Chablis 1er Cru Beauroy Vieilles Vignes White View Wine Alain Geoffroy 2021 Chablis Vieilles Vignes White View Wine Alain Geoffroy 2023 Chablis White View Wine Alain Geoffroy 2022 Chablis 1er Cru Beauroy Vieilles Vignes White View Wine Alain Geoffroy 2023 Bourgogne Pinot Noir Red Certified Sustainable View Wine

Fílipa Páto Fílipa Páto There are few rules when it comes to building a portfolio, but one gold standard is that if you start with quality, you will attract more of the same. Fílipa is good friends with Alvaro Castro and Mário Sérgio (not to mention Heidi Schröck), Vasco Croft loves her wines, and you can guess the rest. This daughter of legendary Bairrada producer Luis Pato began by producing wines in the larger appellation of Beiras (and the Dão). She purchased a small winery in Bairrada, which she has now significantly expanded (by digging downwards!). Eventually, it is assumed, she will reunite with her father’s estate, but, in the meantime, she has carved a big international name for herself by dint of her strikingly expressive and honest wines, so reflective of her own character. Joined now by her husband, renowned Belgian sommelier Willem Wouters, they have enthusiastically embraced the rigours of bio-dynamism. They have been steadily buying up new parcels of land, all within 10 km. of the home-base, some planted to old vines, others being replanted with massal selections. The estate is up to 15 hectares now, with a final goal of 22. As you can see, they constantly sell out. 1/1 Producer: Fílipa Páto Diversity: Female Winemaker Country: Portugal Region: Beiras City of Origin: Ois do Bairro (the center of our wine universe, a village of 200 people) Date Founded: 2001 Owner Name: Filipa Pato & William Wouters Vineyard Size: 15 HA Total Annual Production: 80,000-100,000 bottles Download Info Sheet Property History: As when we started we didn't have any vineyards, we bought grapes from different locations in Bairrada, this to better understand the potential of the different "terroirs"... This why we called our wines "Ensaios", "try-outs". We were trying to feel all the different sites. From the beginning we focussed on indigenous grapes. For whites these were : Bical, Cercial, Arinto and Maria Gomes. For red the typical "Baga" grape, the King of Bairrada. In 2006 we bought our first vineyards and since then, almost every year, we invested in vineyards, mainly centennial ones. We were blessed to find one even more than 130 years old, a pre-phylloxera vineyard "Missao". Today we have 15ha in production and 5 more ha in the future (we planted them new in 2017). Since the beginning we worked without herbicides and since 5 years now, fully biodynamic. In the beginning we started making wine in the cellar of the grandfather of Filipa. In 2016 we moved everything to our new build winery in Ois do Bairro and we are expanding the building to optimize and improve our work even more. The future looks bright as there is more demand for the authentic wines without makeup! Owner History: Filipa Pato, coming from a wine dynasty in Bairrada, is a graduate of the University of Coimbra as a chemical engineer and refined her winemaker skills doing harvests in Bordeaux, Mendoza and Margaret River. William Wouters chef/sommelier/restaurateur comes from a restaurateur family from Antwerp, Belgium. He's a sommelier champion (restaurateur and former head chef of the Belgian national soccer team on the world cup in Brazil (2014) and the European cup in France (2016). Together Filipa & William share all their experiences: the love for food and wine, encounters with great wine growers, sommeliers and wine lovers from all over the world and the magical, inexhaustible culture of the world of wine. We really believe that Baga from Bairrada is probably the most terroir driven single varietal grape from Portugal! More and more international journalists and sommeliers are pointing this out! Thanks to their support we are exporting now to almost 30 countries. In 2011 Filipa was elected "Newcomer of the Year" by the main German magazine "Der Feinschmecker". The Nossa Calcario Baga 2015 was the first ever single varietal wine from Portugal to achieve a 96/100 points by Robert Parker The Wine Advocate. Filipa and William received in 2018 the "Prémio Torre de Belém Nacional" for their unique export program and the way they promote their region and its wines (first time ever for a producer from the Bairrada region). After almost 20 years we are becoming "incontournable" in the region and we are very proud of our work! We are always looking for ways to improve the overall quality of the viticulture and the winemaking. Wines By Fílipa Páto Fílipa Páto 2024 Dinamico Baga (Bairrada) View Wine Fílipa Páto 2024 Nossa Calcário (Bical) View Wine Fílipa Páto 2022 S.L. RA - Disgorged 2023 View Wine Fílipa Páto 2023 Missao Baga Bairrada View Wine Fílipa Páto 2024 Post Quercus Baga View Wine Fílipa Páto N.V. 3B Rosè Metodo Tradicional View Wine Fílipa Páto 2023 Nossa Calcario Baga Bairrada View Wine Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) View Wine Fílipa Páto N.V. 3B Blanc de Blancs View Wine

GCB-RKS22 View Bernhard's Producer Page Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese This wine is a perennial hit at Bernhard, being the product of a special, small-berried clone of Riesling from 60 year-old vines. The production in 2022 was 60 cases! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCB-RKS22 Country Germany Region Rheinhessen Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Maceration: one night Fermentation duration: 12 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 67 /243 mg/L Varieties 100% Riesling Residual Sugar 51.9 ABV 10.1 Acidity 7.1 Closure Screw-top Annual Production 60 cases Primary Vineyard Name Hackenheimer Kirchberg Soil Types clay, calcareous, sedimentary Elevation (meters) 40 Vine Age 26 Yields (hl/ha) 60 Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: Potential to age 20 years or more. All Bernhard Wines Bernhard 2023 Frei-Laubersheimer Kirchberg Riesling Auslese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2019 Riesling Sekt Brut Sparkling View Wine Bernhard 2021 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese trocken White View Wine Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2024 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2022 Hackenheimer Kirchberg Silvaner Spätlese Trocken White View Wine Bernhard 2019 Frei-Laubersheimer Rheingrafenberg Riesling Kabinett feinherb White View Wine

FFO-SBL24 View Dom. Fouet's Producer Page Dom. Fouet 2024 Saumur Blanc "L'Ardillon", Breze Julien’s white wine goes from strength to strength. Of course, it starts out life with the advantage of hailing from Brézé, home to Saumur’s most celebrated whites. In this lively vintage the wine brings tremendous aromatic verve and a tripping gait. Exceptional value for the neighbourhood and a perennial favorite that sells out fast. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FFO-SBL24 Country France Region Loire Color/Style White Destemming Whole Cluster Fermentation Vessel Concrete Aging Vessel 100% Concrete Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 25 mg/L Varieties Chenin Blanc ABV 12 Acidity 5.35 Closure Natural Cork Annual Production 900 cases Soil Types Calcareous Elevation (meters) 10 Vine Age 30 Yields (hl/ha) 45 Farming Practices Certified Organic Harvest Method Hand-Harvested Other Vineyard Details South Notes from the Producer: Located in the wine-growing village of Saint Cyr en Bourg, Domaine Fouet has been perpetuating the family tradition for six generations. In the heart of the Saumur Champigny appellation, Julien Fouet now manages a 23-hectare vineyard, combining modern techniques with respect for tradition. We have been certified organic since 2020 (Ecocert organic label). With a commitment to respecting the environment, the Domaine's vines are cultivated organically. In fact, the estate has been certified organic (AB label) since 2020. We also practice eco-grazing: about fifteen sheep graze on some of our plots at certain times. They maintain the vines, reduce the need for mechanical weeding, and contribute to biodiversity. To increase biodiversity, we are implementing agroforestry, or viticulturalism. The integration of trees and agriculture offers considerable advantages, particularly in the vineyard. ""Soil protection is a priority. At Domaine Fouet, we've planted apple trees in our vineyards to make organic cider, but you'll have to wait a while before you can taste it!"" All Dom. Fouet Wines Dom. Fouet 2024 Saumur Champigny "L'Amarante" Red Certified Organic, Certified Sustainable, Agriculture Biologique (AB – France) and eco cert certified View Wine Dom. Fouet 2024 Saumur Champigny "Buvons des Fruits" Red Certified Organic, Practicing Biodynamic View Wine Dom. Fouet 2024 Saumur Blanc "L'Ardillon", Breze White Certified Organic View Wine

KGR-VARNV View Georges Rémy's Producer Page Georges Rémy NV Vaudayants Rosé Bouzy Grand Cru Hailing from one of the plots from which Georges makes Bouzy Rouge, this is an imposing and deep-flavoured Rosé, despite its relatively pale colour (only 4% of still Bouzy Rouge is added.). Serious and fine. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KGR-VARNV Country France Region Champagne Color/Style Sparkling Fermentation Vessel Barrel Aging Vessel 100% Used Barrique Aging Duration (months) 10 months Filtered? No Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Additonal Maturation Details: Lees contact Added Sulfur Les Vaudayants Varieties 100% Pinot Noir Vintages in Blend 6% red wine 2022, 94% white wine 2022 Dosage 0 ABV 13.4 Acidity 4.5 pH Yes Bottling Date July 2023 Disgorgement Date January 2025 Annual Production 1,306 btls Certified Vegan Yes, 31 mg/L Elevation (meters) 176 Vine Age 41 Yields (hl/ha) 50 Farming Practices Certified Organic, Practicing Biodynamic Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: undefined All Georges Rémy Wines Georges Rémy NV Quatre Terroirs No. 21 Sparkling Certified Organic, Practicing Biodynamic View Wine Georges Rémy NV Vaudayants Rosé Bouzy Grand Cru Sparkling Certified Organic, Practicing Biodynamic View Wine Georges Rémy N.V. Quatre Terroirs No. 20 Sparkling View Wine

Inomessiniaki Inomessiniaki This estate was founded only in 1998 by the Xigoros family. Cultivating a familiar blend of native and international varieties, it is unsurprisingly the former to which we were drawn. We thought that these two examples of Peloponnesan classics were excellent of their kind, very much in the line of the Tselepos wines we used to have. 1/0 Producer: Inomessiniaki Country: Greece Region: Peloponnese Subregion: Peloponnese City of Origin: Kalamata Date Founded: 1998 Owner Name: Evangelos Xigoros and Estathios Xigoros Vineyard Size: 100 HA Total Annual Production: 400,000 Download Info Sheet Property History: Inomessiniaki Winery was established in 1998 and is located in Kalamata, the capital city of Messinia region in Southern Greece. It was the first contemporary & fulfilled unit which was producing and trading bottled wine in the Kalamata region. Today, after 20 years, Inomessinaiki has accomplished controlling the whole production of raw material and has built powerful bonds with its customers based on trust for the quality of the wine and for the taste. We are active in the production, bottling and merchandising of Appelation of Origin of Superior Quality wine varieties. Production capacity of more than 3,000 tn and implements the ISO 22,000:2005 Quality Management System. Owner History: After 35 years in the sector of Messinian goods, Takis Xigoros established Inomessiniaki winery to support and promote the superb varieties of the Messinian vineyards. The two sons of Takis Xigoros followed enthusiastically in his footsteps demonstrating their willingness for hard work and great love of winemaking. Each one of the specialized workers of the winery contribute to the quality production of the wines. The goal of the whole team is to emcompass in every drop of wine all their love and care. Wines By Inomessiniaki Inomessiniaki 2023 Mati Fortuna Moschofilero View Wine

FCP-CON22 View Christophe Pichon's Producer Page Christophe Pichon 2022 Condrieu At this echelon, Condrieu demonstrates its reputation as one of the world’s great white wines. As powerful and intense as a fine burgundy, it is made like one, too, being mostly vinified in barrique (30% new), with complete m.l.. Just 20% is done in cuve to retain freshness. The resulting wine is voluptuous but contained, vibrant and complete with impressive length on the palate. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FCP-CON22 Country France Region Rhone Color/Style White Destemming Whole cluster Fermentation Vessel Barrel Additional Fermentation Notes 3 weeks Aging Vessel 55% Used Barrique, 30% Stainless Steel, 15% New Barrique Aging Duration (months) 10 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 122 mg/L Varieties 100% Viognier Residual Sugar 0.8 ABV 13.5 pH 3.68 Closure Natural Cork Annual Production 15,000 bottles Certified Vegan No Soil Types Granite Elevation (meters) 170 Vine Age 50 Yields (hl/ha) 41 Farming Practices Certified sustainable Harvest Method Hand-harvested Additional Harvest Notes HVE3 Other Vineyard Details Vineyard on steep slopes, terraces supported by dry stone walls Notes from the Producer: undefined All Christophe Pichon Wines Christophe Pichon 2024 Viognier White Certified sustainable, HVE certified View Wine Christophe Pichon 2021 'Beryl', Hermitage Rouge Red View Wine Christophe Pichon 2022 Condrieu White Certified sustainable View Wine Christophe Pichon 2022 St. Joseph Rouge Red View Wine Christophe Pichon 2022 Cote Rotie 'Rozier' Red View Wine Christophe Pichon 2021 Cote Rotie 'Promesse' Red View Wine

AHI-GVS23 View Maria Hick's Producer Page Maria Hick 2023 Grüner Veltliner Smaragd "Glauberkreuz" Grüner Veltliner is planted to two-thirds of the Hick estate and is their principal calling card. The Glauberkreuz is the highest and coolest part of the Stiegelstal, producing wines of both richness and finesse. This top-level Smaragd offers a perfect conciliation of chiselled Wachau stoniness and honied opulence. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code AHI-GVS23 Country Austria Region Wachau Color/Style White Destemming Whole Cluster Fermentation Vessel Barrel Aging Vessel 100% Cask Aging Duration (months) 8 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 35 mg/L Varieties 100% Gruner Veltliner Residual Sugar 2.5 ABV 13.5 Acidity 5.6 pH 3.45 Closure Screw-top Annual Production 140 cases Certified Vegan Yes Primary Vineyard Name Stiegelstal Glauberkreuz Soil Types Granite Vine Age 40 Yields (hl/ha) 55 Farming Practices Certified sustainable, certifcation of production in the vineyard, energy demand at all, ökologie, fuel consumtion Harvest Method Hand-harvested Notes from the Producer: A wine for a special occasion with long duration of life All Maria Hick Wines Maria Hick 2024 Grüner Veltliner Federspiel, Ried Stiegelstal "Rupertiwein" White Certified sustainable, certifcation of production in the vineyard, energy demand at all, ökologie, fuel consumtion View Wine Maria Hick 2015 Riesling Smaragd Ried Stiegelstal (Wachau) White Sustainable View Wine Maria Hick 2023 Grüner Veltliner Smaragd "Glauberkreuz" White Certified sustainable, certifcation of production in the vineyard, energy demand at all, ökologie, fuel consumtion View Wine Maria Hick 2021 Riesling Smaragd Ried Stiegelstal (Wachau) White Sustainable View Wine

GBR-BFS20 View Burg Ravensburg's Producer Page Burg Ravensburg 2020 Blaufrankisch (Sulzfeld) Lemberger, as Blaufränkisch is known in Baden, produces a higher-toned, perhaps finer wine than is typical of the better-known Burgenland examples. Claus has always had an especially deft touch with this truculent grape. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBR-BFS20 Country Germany Region Baden - Kraichgau Color/Style Red Destemming Whole Cluster Fermentation Vessel Barrel Additional Fermentation Notes Cold maceration for 24 hours Remontage in the beginning, punchdown later on Fermentation duration: 3 weeks Aging Vessel 100% Used Barrique Aging Duration (months) 8-10 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 8-10 months Added Sulfur Yes, 44 mg/L Varieties 100% Blaufränkisch Residual Sugar 2.5 ABV 12.93 Acidity 5.9 Closure Screw-top Annual Production 8000 bottles Certified Vegan No Soil Types Loess, Calcareous Elevation (meters) 190-285 Vine Age 20 Yields (hl/ha) 35 Farming Practices Certified Bio-dynamic, Certified Organic, Certified Sustainable Harvest Method Hand-harvested Additional Harvest Notes Single Guyot Other Vineyard Details Altitude: 190-285 meters/623-935 feet, Slope: up to 35% Burg Ravensburg wines are produced from the grapes of vines rooted in the mineral-rich, warm gypsum marl soils encircling the castle. Notes from the Producer: The grapes are gently harvested by hand, carefully sorted, and as whole berries, fermented in small batches. The goal is to produce powerful, spicy Blaufränkisch (Lemberger) wines with a fine tannic structure. Malolactic fermentation takes place in used barrique casks in which the wines mature for 8-12 months. The wine is deep bluish red. On the nose: plum and wild berries. On the palate: powerful, with a fine fruitiness; rich in tannin; long finish. Serving suggestions: game or game birds, lamb, well-seasoned dishes prepared with beef, and stews or casseroles. All Burg Ravensburg Wines Burg Ravensburg 2022 Pinot Noir Sulzfeld (Baden) Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Burg Ravensburg 2020 Riesling Kapellenberg Grosses Gewaechs White Certified Organic, Certified Biodynamic, Certified Sustainable View Wine Burg Ravensburg 2017 Pinot Noir Loechle Grosses Gewaechs Red Bio-dynamic View Wine Burg Ravensburg 2018 Blaufraenkisch 'Dicker Franz' Grosses Gewaechs ORGANIC Red Certified Organic, Certified Bio-dynamic, Certified Sustainable View Wine Burg Ravensburg 2022 Riesling Sulzfeld trocken - ORGANIC White Bio-dynamic View Wine Burg Ravensburg 2020 Blaufrankisch (Sulzfeld) Red Certified Bio-dynamic, Certified Organic, Certified Sustainable View Wine Burg Ravensburg 2017 Riesling Kapellenberg Grosses Gewaechs White Bio-dynamic View Wine