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Dehours & Fils M.V. Brisefer Reserve Perpetuelle Extra Brut

Starting with 2013, Jérôme has decided that all his parcel wines are going to be drawn from a kind of solera, to be renewed each year by the addition of about 35% new wine. Brisefer is an east-facing clay parcel, gently sloping, planted initially between 1966 and 1992, with a 25% renewal in 2015. The wine is aged in used barrels of 200-500 l., and is neither filtered nor fined. The results are stately and long. Just 60 bottles allocated to us.

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Wine Specifics

WineWise Code
KDE-6RP
Country
France
Region
Champagne
Color/Style
Sparkling
Farming Practices
Sustainable
Varieties
100% Chardonnay
ABV
12.5
Residual Sugar
3
Acidity
5.4
Case Size
6x750
Pricing
NET
Years in Blend
2013+2014+2015+2016+2017 in Perpetual Reserve
Bottling Date
June 2019
Disgorgement Date
April 2022
Dosage
0
Maceration
direct press
Fermentation Vessel
Barrel
Aging Method
Used Barrique 100%
Aging Duration (months)
36
Filtered
No
Fining Agents
None
Yeast
Native
Malolactic
Yes
Added Sulfur
No
Soil Type
clay, limestone
Elevation (meters)
100
Vineyard Aspect
East
Vine Age
planted in 1947, 1966, 1992 and 2015
Vine Training
Chablis
Picking
Hand-harvested
Annual Production
1890 bottles

Notes from the Producer: Chardonnay vines from the bottom of a gentle slope (1:20), planted between 1966 and 1992. An East orientation with clay soil which has leeched out most of its limestone.
Our grandfather, pioneer of grower champagne, saw that this was a perfect plot for champagne and used it for his top of the range wine. About a quarter of the land was replanted in spring 2015. The Vine stocks are from a Massale selection.

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