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GCB-RKS22 View Bernhard's Producer Page Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese This wine is a perennial hit at Bernhard, being the product of a special, small-berried clone of Riesling from 60 year-old vines. The production in 2022 was 60 cases! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCB-RKS22 Country Germany Region Rheinhessen Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Maceration: one night Fermentation duration: 12 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 67 /243 mg/L Varieties 100% Riesling Residual Sugar 51.9 ABV 10.1 Acidity 7.1 Closure Screw-top Annual Production 60 cases Primary Vineyard Name Hackenheimer Kirchberg Soil Types clay, calcareous, sedimentary Elevation (meters) 40 Vine Age 26 Yields (hl/ha) 60 Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: Potential to age 20 years or more. All Bernhard Wines Bernhard 2023 Frei-Laubersheimer Kirchberg Riesling Auslese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2019 Riesling Sekt Brut Sparkling View Wine Bernhard 2021 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese trocken White View Wine Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2024 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2022 Hackenheimer Kirchberg Silvaner Spätlese Trocken White View Wine Bernhard 2019 Frei-Laubersheimer Rheingrafenberg Riesling Kabinett feinherb White View Wine

GCB-RKS21 View Bernhard's Producer Page Bernhard 2021 Hackenheimer Kirchberg Riesling Spätlese This wine is a perennial hit at Bernhard, being the product of a special, small-berried clone of Riesling from 60 year-old vines. The production in 2021 was 75 cases! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCB-RKS21 Country Germany Region Rheinhessen Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Maceration: one night Fermentation duration: 12 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 67 /243 mg/L Varieties 100% Riesling Closure Screw-top Annual Production 60 cases Primary Vineyard Name Hackenheimer Kirchberg Soil Types clay, calcareous, sedimentary Elevation (meters) 40 Vine Age 26 Yields (hl/ha) 60 Harvest Method Hand-harvested Other Vineyard Details Southeast Notes from the Producer: Potential to age 20 years or more. All Bernhard Wines Bernhard 2023 Frei-Laubersheimer Kirchberg Riesling Auslese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2019 Riesling Sekt Brut Sparkling View Wine Bernhard 2021 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese trocken White View Wine Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2024 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2022 Hackenheimer Kirchberg Silvaner Spätlese Trocken White View Wine Bernhard 2019 Frei-Laubersheimer Rheingrafenberg Riesling Kabinett feinherb White View Wine

GCB-AUS23 View Bernhard's Producer Page Bernhard 2023 Frei-Laubersheimer Kirchberg Riesling Auslese Hartmut reflects wistfully that this classic style of sweet Riesling is almost dead in Germany, meaning that we have bought the lion’s share of it! Its classic green tint reflects the fact that all the botrytis grapes were selected out for inclusion in the dry wines, leaving the purest essence of refulgently ripe and pure Riesling fruit in this beauty. It really is a picture-perfect Riesling Auslese that will please all classicists. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCB-AUS23 Country Germany Region Rheinhessen Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 10 weeks Maceration: 12 hours, over night Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 52 mg/L Varieties 100% Riesling Residual Sugar 89.9 ABV 8.5 Acidity 6.5 Closure Screw-top Annual Production 66 cases Other Wine Facts Thirty million years ago, this region slumbered beneath a vast prehistoric ocean. Its timeless legacy endures in the soils, where fossilized snail shells, oysters an shark teeth whisper tales of ancient seas - infusing our wines with unparalleled minerality an depth. Primary Vineyard Name Frei-Laubersheimer Kirchberg Soil Types Clay, Calcareous Elevation (meters) 170-200 Vine Age 10 Yields (hl/ha) 40 Harvest Method Hand-Harvested Additional Harvest Notes Grown through multiple selective hand-pickings of only the ripest, healthiest grapes, ensuring exceptional concentration and quality Other Vineyard Details Covering just 5 hectares, the Frei-Laubersheimer Kirchberg is one of the smalest and most distintive vinyard sites in the region. Its limited size makes wines from this hillside a genuine rarity - treasured for their character and origin. Notes from the Producer: Be careful, it is not Hackenheimer, it is Frei-Laubersheimer Kirchberg !! 3 times hand selected grapes, high end quality Riesling. One of my best Riesling, if I would know that my life would be long enough, I would not ever sell this wine! I would drink it alone. All Bernhard Wines Bernhard 2023 Frei-Laubersheimer Kirchberg Riesling Auslese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2019 Riesling Sekt Brut Sparkling View Wine Bernhard 2021 Hackenheimer Kirchberg Riesling Spätlese White View Wine Bernhard 2022 Hackenheimer Kirchberg Riesling Spätlese trocken White View Wine Bernhard 2016 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2024 Hackenheimer Kirchberg Scheurebe Kabinett White View Wine Bernhard 2022 Hackenheimer Kirchberg Silvaner Spätlese Trocken White View Wine Bernhard 2019 Frei-Laubersheimer Rheingrafenberg Riesling Kabinett feinherb White View Wine

AKE-GVRK23 View Kemetner's Producer Page Kemetner 2023 Gruner Veltliner Ried Karl Karl is a markedly high vineyard (280 – 340 m. in elevation), cultivated in terraces or gentle slopes. The soil is composed of loess and Schotte (an agglomeration of yellow gravel and sand) which yields a wine of startling vigour for such a moderate frame. The wine was fermented in a big 25 year-old Fass. A lovely sublimated fruit-sweetness combines with perfect acidity to create a textbook, mid-weight, dry Veltliner that you can take to the bank. The 2023 brings a certain lavishness to the table. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code AKE-GVRK23 Country Austria Region Kamptal Color/Style White Destemming Whole Cluster Fermentation Vessel Barrel Additional Fermentation Notes Fermentation duration: 20 days Aging Vessel 100% Cask Aging Duration (months) 11 months Filtered? No Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: Lees contact for 11 months Added Sulfur Yes, 76 mg/L Varieties 100% Gruner Veltliner Residual Sugar 1.2 ABV 13 Acidity 4.9 Closure Natural cork Annual Production 250 cases Primary Vineyard Name Ried Karl, it has nothing to do with the name karl, it’s from the old German word „Kar“ which means that it is located at the beginning of a mountain/hill Soil Types Gravel, Alluvial Elevation (meters) 330 Vine Age 30 Yields (hl/ha) 40-50 Farming Practices Certified Organic Harvest Method Hand-harvested Notes from the Producer: undefined All Kemetner Wines Kemetner 2024 Gruner Veltliner Kamptal DAC White Certified Organic View Wine Kemetner 2022 Gruner Veltliner Kamptal DAC White Certified Organic View Wine Kemetner 2023 Gruner Veltliner Ried Karl White Certified Organic View Wine Kemetner 2022 Gruner Veltliner Grafenegg White Certified Organic View Wine

AKE-GVK24 View Kemetner's Producer Page Kemetner 2024 Gruner Veltliner Kamptal DAC Simon’s “ basic” Kamptal GV hails from new er vineyards at Etsdorf, the next village over. What has always distinguished his wines is an innate vivacity, or “Lebendigkeit”. It thrums with life and nails its remit on the head. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code AKE-GVK24 Country Austria Region Kamptal Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 14 days Aging Vessel 100% Stainless Steel Aging Duration (months) 8 months Filtered? No Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: Lees contact for 8 months Added Sulfur Yes, 80 mg/L Varieties 100% Gruner Veltliner Residual Sugar 1.1 ABV 12.5 Acidity 5.6 Closure Screw-top Annual Production 1000 cases Soil Types Loess, Alluvial Elevation (meters) 250 Vine Age 30 Yields (hl/ha) 40-50 Farming Practices Certified Organic Harvest Method Hand-harvested Notes from the Producer: undefined All Kemetner Wines Kemetner 2024 Gruner Veltliner Kamptal DAC White Certified Organic View Wine Kemetner 2022 Gruner Veltliner Kamptal DAC White Certified Organic View Wine Kemetner 2023 Gruner Veltliner Ried Karl White Certified Organic View Wine Kemetner 2022 Gruner Veltliner Grafenegg White Certified Organic View Wine

GLK-JOJ22 View Lothar Kettern, Fio's Producer Page Lothar Kettern, Fio 2022 "Jo Jo" Orange Wine The restlessly-creative Philipp wanted to make something special from his three-hectare holding (75% of the whole) in the Freudenberg, a relatively cool site below the forest-line at the top of the Goldtröpfchen. Fermented naturally in both steel and traditional Mosel Füders, and given a full year on the lees, this is an electric wine, harmoniously integrating its Piesport fruit with the skin-fermentation influences, which include an unmistakable lashing of tannin. This is Mosel seen through a different lens! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GLK-JOJ22 Country Germany Region Mosel Color/Style Orange Destemming Partial Fermentation Vessel Stainless steel Additional Fermentation Notes 20 % De-stemming, Spontaneously fermented Fermentation duration: 4 weeks Aging Vessel 100% Cask Aging Duration (months) 12 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Matured in wooden barrels Added Sulfur Yes, 30 mg/L Varieties 100% Riesling Residual Sugar 3.1 ABV 10.5 Acidity 6.1 pH 3.19 Closure DIAM Annual Production 10000 bottles Certified Vegan No Other Wine Facts Made from riesling harvested in the Freudenburg sector of the Piesporter Treppchen, partly whole grapes (80%), partly destemmed grapes (20%) Primary Vineyard Name The vineyard called Freudenburg an very high and exclusive vineyard which is surrounded by a forest. Very paradisiacal and quiet. Soil Types Schist Elevation (meters) 300 Vine Age 15-20 Yields (hl/ha) 60 Harvest Method Machine harvested Additional Harvest Notes 100 % healthy grapes, 2022 was a more dry year Other Vineyard Details The size of the vineyard is 2,5 ha, this finely light and refreshing wine dances into the hearts of everyone. Notes from the Producer: undefined All Lothar Kettern, Fio Wines Lothar Kettern, Fio 2022 "Jo Jo" Orange Wine Orange View Wine Lothar Kettern, Fio NV Fabelhaft Riesling Alcohol-free White View Wine Lothar Kettern, Fio "Piu Piu" Riesling Petillant Sparkling Practicing Regenerative View Wine Lothar Kettern, Fio 2019 Riesling Feinherb White Sustainable View Wine Lothar Kettern, Fio 2021 Riesling "Ratzelhaft" White View Wine Lothar Kettern, Fio 2019 Riesling Falkenberg White View Wine Lothar Kettern, Fio Spaetburgunder Sekt Rose Sparkling View Wine Lothar Kettern, Fio 2019 Piesporter Goldtroepfchen Riesling Kabinett (Mosel) White View Wine Lothar Kettern, Fio 2021 Riesling "Teppo" (Mosel) White View Wine Lothar Kettern, Fio 2017 Piesporter Goldtroepfchen Riesling Spaetlese White Sustainable View Wine Lothar Kettern, Fio 2020 "Piu Piu" Pinot Noir Petillant Rose Sparkling Practicing Regenerative View Wine Lothar Kettern, Fio 2019 Riesling "Socalcos" White Sustainable View Wine

HDI-NAO21 View Diamantakos's Producer Page Diamantakos 2021 Xinomavro It is a given that Xinomavro evokes Nebbiolo more than anything, but Giorgios’ wine reminds us unavoidably of Côte Rôtie. A heady blend of peppers, olives and Syrah spice evoke the Mistral rather than zephyrs. But then those reassuring tannins in the tail remind us of where we are. 2021 is considered a great Naoussa vintage. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HDI-NAO21 Country Greece Region Naousa Color/Style Red Destemming Partial Fermentation Vessel Stainless Steel Additional Fermentation Notes Destemming up to 90% Initially fermenting with the indigenous non-Saccharomyces cerevisiae for 36hrs and finishing with selecting culture of Saccharomyces cerevisiae. Pre-fermentation cold soaking for 72hrs at 50F. Alcohol fermentation into open top stainless steel vats for 2 weeks at 82F.Initially gently pump overs and finishing with punch down. Malolactic fermentation in stainless steel vats Aging Vessel Used Barrique 70%, New Barrique 30% Aging Duration (months) 14 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: 100% French 500L oak barrels with medium and medium-long toasting Racking the fine lees after the first 5 months and topping up once a week Added Sulfur Yes, 88 mg/L Varieties 100% Xinomavro Residual Sugar 2.20 g/L ABV 13.9 Acidity 5.98 pH 3.58 Closure DIAM Annual Production 1250 cases Primary Vineyard Name Mantemi.Mantemi is the Greek word for the iron-carbon metal blend.We also call Mantemi the stone that dominates the soil of our vineyard. Soil Types Loam, Calcareous, Sedimentary Elevation (meters) 250 Vine Age 41 Yields (hl/ha) 42.8 Farming Practices Organic Harvest Method Hand-harvested Additional Harvest Notes Double Guyot trellis Other Vineyard Details Mantemi is located on the eastern foothills of Mount Vermio, at an altitude of 200-240m. Around 60% of the land has a northwest orientation, while the rest has south and east. The land is full of slopes, ranging from a 5%-25% incline. The top soil is generally sandy clay with sandy loamy subsoil. Below 60 cm, the parent stone becomes sedimentary rock. Gravel is present throughout the layers of the ground, mixed with its disintegrated form. The soil has traces of calcium carbonate, low organic matter levels, moderately poor trace elements and good drainage. In Mantemi, nutrients and water are not given to the vine easily, in order to achieve its self-sufficiency. The mountain range of Vermio is crucial for the microclimate of the region. The winter is usually severe, giving nature the time to rest, while the weather conditions during spring are unstable, making it difficult for the vine grower. In summer the sunlight ripens the grapes, while the mountain breeze cools the vines during the night. Autumn is unpredictable and the harvest date is decided on a day-to-day basis. Notes from the Producer: A wine of medium ruby colour, medium aromatic intensity. Powerful nose of sumptuous red fruit dominated by raspberry, cranberry and red plums; black fruit mainly blueberry, bramble, mulberry, damson, black cherries and black plums; the herbaceous hallmark of Xinomavro expressed as tomato leaf and tomato paste; spice such as liquorice. The clarity of fruit is ingrained with carefully managed oak boasting aromas of vanilla, cloves, coconut, coffee and butterscotch. On the palate, the wine is dense and solidly built. Dry, with medium acidity, medium body, framed by lacy, fine-grained high tannins, versus generous red and black fruit extract and medium alcohol. It displays pronounced intensity of flavours and a long finish. It is balancing its high tannic grip and acidity levels versus fruit extract and alcohol integration; it is intense, complex with compelling and expressive aromas. An elegant rendition of Xinomavro, yet succinct, robust with clear varietal definition, well-crafted tannins to be resolved and concentrated fruit to support it for the longer haul. This wine is for long keeping during which it will develop even more complex aromas from bottle ageing. All Diamantakos Wines Diamantakos 2021 Xinomavro Red Organic View Wine Diamantakos 2023 Preknadi White Sustainable View Wine Diamantakos 2020 Xinomavro Red Organic View Wine

HDI-PRE23 View Diamantakos's Producer Page Diamantakos 2023 Preknadi In the years since Giorgios resuscitated this almost-extinct variety, he has toyed with his approach to the “freckled one” (the name derives from the grapes’ tendency to develop colour spots as they ripen.) He is now a master at harnessing all the succulent, Viognier-like joy that Preknadi has to offer – all in an improbably light alcoholic frame. The new vintage is simply brilliant. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HDI-PRE23 Country Greece Region Naousa Color/Style White Destemming Complete Fermentation Vessel Stainless steel and Barrel Additional Fermentation Notes Pre-fermentation cold soak the whole bunches 3 hrs at 50F. Alcoholic fermentation 70% free run juice,30% mild pressed juice. Into open top stainless steel vats for 12 days and finishing the fermentation into 500L french oak barrels. Aging Vessel 75% Stainless Steel, 25% Used Barrique Aging Duration (months) 8 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: Stirring the fine lees at the barrel twice a week and then sitting on the fine lees at the steel tank Added Sulfur Yes, 95.4 mg/L Varieties 100% Preknadi Residual Sugar 1.11 gr/L ABV 13.3 Acidity 6.88 pH 3.61 Closure DIAM Annual Production 7600 bottles Primary Vineyard Name Mantemi Mantemi is the Greek word for the iron-carbon metal blend. We also call Mantemi the stone that dominates the soil of our vineyard. Soil Types Gravel, Sedimentary, Loam Elevation (meters) 240 Vine Age 15 Yields (hl/ha) 40 hl/ha Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Mantemi is located on the eastern foothills of Mount Vermio, at an altitude of 200-240m. Around 60% of the land has a northwest orientation, while the rest has south and east. The land is full of slopes, ranging from a 5%-25% incline. The top soil is generally sandy clay with sandy loamy subsoil. Below 60 cm, the parent stone becomes sedimentary rock. Gravel is present throughout the layers of the ground, mixed with its disintegrated form. The soil has traces of calcium carbonate, low organic matter levels, moderately poor trace elements and good drainage. In Mantemi, nutrients and water are not given to the vine easily, in order to achieve its self-sufficiency. The mountain range of Vermio is crucial for the microclimate of the region. The winter is usually severe, giving nature the time to rest, while the weather conditions during spring are unstable, making it difficult for the vine grower. In summer the sunlight ripens the grapes, while the mountain breeze cools the vines during the night. Autumn is unpredictable and the harvest date is decided on a day-to-day basis. Notes from the Producer: The vintage Heavy winter, snow and rainy intervals facilitating the vine's dormancy. Later budbreak on April 8. By 9 May, spring was cooler than usual. Later, temperature turned to normal for the season. Flowering came as usual on May 20. Summer was mild barring the heatwave during the first 15 days of August. Sunny daytime, cooler nights and northern wind resulted in slower ripening of the grapes. Picking dates were later than usual. Rainfall in the beginning of September increased fertility resulting in higher yields. Healthy grapes facilitated veraison, albeit the rainfall during harvest pressed the vines. Wines from 2023 vintage have good alcohol level, excellent phenolic ripeness, increased amount of anthocyanins and ideal pH level. The wine style Medium lemon colour, with medium aromatic intensity displaying flowers (chamomile, white roses), green fruit (apple, pear), citrus (orange, lime), stone fruit (peach, apricot), a hint of white pepper. The palate is more explosive in flavour intensity than the nose. It delivers medium acidity, packed in medium (+) body of oily texture, medium (+) flavour intensity and medium alcohol. Flavours are persistent ending with medium (+) finish and a lift of spice. It is a gastronomic wine displaying nerve, limpid freshness and elegance. Acidity and flavour intensity enable the wine to improve in the bottle to develop honeyed, nutty aromas in the bottle. All Diamantakos Wines Diamantakos 2021 Xinomavro Red Organic View Wine Diamantakos 2023 Preknadi White Sustainable View Wine Diamantakos 2020 Xinomavro Red Organic View Wine

HPM-ROM24 View Pateromichelakis's Producer Page Pateromichelakis 2024 Romeiko Romeiko is one of the oldest known grape varieties and is intimately associated with Kissamos, the home village of Pateromichelakis. It ripens late - which enables it to benefit from cooler autumn conditions at harvest time � and unevenly, giving it a tendency to mix red, pink and even green grapes in the same loosely formed bunches. However, grown with care, and, in particular, restricted in its yields, it can proffer an entirely captivating and delicious red wine like this. The big grapy nose leads to a mid-weight palate replete with black fruits and spices. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HPM-ROM24 Country Greece Region Crete Color/Style Red Destemming Partial Fermentation Vessel Satinless Steel Additional Fermentation Notes 22 days Aging Vessel Used Barrique 85%, New Barrique 15% Aging Duration (months) 8-10 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: No Added Sulfur Yes, 95 mg/L Varieties Romeiko 100% Closure DIAM Annual Production 2100 Primary Vineyard Name Domata (meaning: flat surface area) Soil Types Sandy, Clay Elevation (meters) 300 Vine Age 18 Yields (hl/ha) 100 Farming Practices Certified Organic Harvest Method Hand-harvested Additional Harvest Notes Spur pruning with T Other Vineyard Details Northeast Notes from the Producer: undefined All Pateromichelakis Wines Pateromichelakis 2024 Romeiko Red Certified Organic View Wine

HMW-MOR15 View Monemvasia's Producer Page Monemvasia 2015 Monemvasios Red We love a well-aged red, so were delighted to discover that this beauty is the estate’s current release. After ten and more years, one senses the barrique-aging (75% new!) only inferentially, as the wine has achieved a glorious balance of dark-toned Agiorgitiko fruit, silky texture and salty undertow. A perfect 2005 drunk at the property testified to how beautifully such innately well-constructed wines can age. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HMW-MOR15 Country Greece Region Laconia Color/Style Red Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Total duration of maceration is 7 days, 2 in low temperature, and 5 simultaneously with fermentation in 28 degrees celcius Pumpover Fermentation duration: 15 days Aging Vessel 70% New Barrique, 30% Used Barrique Aging Duration (months) 12 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: Contact/stirring of the lees for 5 months Added Sulfur Yes, 110 mg/L Varieties 90% Agiorgitiko, 10% Mavroudi Residual Sugar 1.7 ABV 13.5 Acidity 5.5 pH 3.64 Closure DIAM Annual Production 1700 cases Soil Types Clay, Loam, Schist Elevation (meters) 300 Vine Age 12 Yields (hl/ha) 30 hl/ha Harvest Method Hand-harvested Notes from the Producer: Monemvasios is an aged red blend that is mostly made from Agiorgitiko, a most prominent red varieties of Greece which gives medium tanines and beautiful red and black fruit, and Mavroudi which is a rare local variety which adds to the complexity and the aging potential of the wine with its acidity and a more intense tannic aspect. The wine is aged for 12 months in oak barriques, apart of which used, and is released after significant bottle aging. All Monemvasia Wines Monemvasia 2024 "300" White White Certified Organic View Wine Monemvasia 2015 Monemvasios Red Red View Wine Monemvasia 2024 "Corax" Asproudi Field Blend White Certified Organic View Wine Monemvasia 2012 Malvasia White View Wine Monemvasia 2019 Kydonitsa "Mature" White Practicing organic View Wine Monemvasia 2023 "300" White White Certified Organic View Wine

HPA-ASS23 View Paterianakis's Producer Page Paterianakis 2023 Assyrtiko ORGANIC It becomes clearer all the time that Assyrtiko is a hugely adaptable grape that thrives in disparate zones but always retains a core of steely fruit that acts as a vector for every possible nuance of the soil from which it emanates. The soil here may be limestone-rich rather than volcanic, but that is hardly a handicap. Nor is its 13% alcohol. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HPA-ASS23 Country Greece Region Crete Color/Style White Destemming Whole cluster Fermentation Vessel Stainless steel Additional Fermentation Notes Fermented in stainless steel vats. Short skin contact fermentation (6 -10 hours). At the end of fermentation we leave the wines over fine lees for six months and we stir the wine every week in order to enhance the flavor Fermentation duration: 18 days Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 120 mg/L Varieties 100% Assyrtiko Residual Sugar 2 ABV 13 Acidity 5.66 pH 3.26 Annual Production 8000 bottles Primary Vineyard Name Melissokipos Soil Types Calcareous, Loess Elevation (meters) 340 Vine Age 19 Yields (hl/ha) 50 hl/ha Farming Practices Organic Harvest Method Hand-harvested Additional Harvest Notes Sustainable cultivation, minimise the use of heavy machinery, winter cover crop and winter rest,structural diversity and vertical biodiversity Notes from the Producer: A Cretan Assyrtiko wine with an intense character.Assyrtiko is the most promising Greek variety. It comes from the Santorini Island but it is widely planted all over Greece. Assyrtiko is not famous for the intense aromas but for crisp, mineral - laden. High-acid reflects. Crete is really close to Santorini but here are the differences between the produced wines from Assyrtiko. Cretan Assyrtiko is more aromatic due to high altitude vineyards and less hot temperatures. Despite the minerality in Cretan Assyrtiko is more discreet, due to the young vines that have been planted in Crete. Assyrtiko is an excellent wine to pair with food, aided to its pronounced savoury profile. **So If you have a huge wine list and you want to pair it with fresh fish , just close your eyes and pick up an Assyrtko. All Paterianakis Wines Paterianakis 2022 Melissokipos Red ORGANIC Red Certified Organic View Wine Paterianakis 2023 Moschato Spinas White Practicing organic View Wine Paterianakis 2020 Melissokipos Red ORGANIC Red Certified Organic View Wine Paterianakis 2023 Assyrtiko ORGANIC White Organic View Wine Paterianakis 2023 3.14 Kotsifali ORGANIC Red View Wine Paterianakis 2020 Assyrtiko ORGANIC White View Wine Paterianakis 2024 Moschato Spinas White Practicing organic View Wine Paterianakis 2018 Domaine Red (Crete) ORGANIC Red Certified Organic View Wine Paterianakis 2019 Vidiano (Crete) ORGANIC White Certified Organic View Wine

HPA-MER22 View Paterianakis's Producer Page Paterianakis 2022 Melissokipos Red ORGANIC Impressively coloured and robustly flavoured, yet only 12.5% in alcohol. Spicy and incisive red wine with above-average character and interest for its echelon. A poster child for the virtues of autochthynous varieties. The Kotsifali is harvested first and made in tank, while the Mandilari is harvested last and aged in barrel. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HPA-MER22 Country Greece Region Crete Color/Style Red Destemming Whole cluster Fermentation Vessel Barrel Additional Fermentation Notes Fermentation duration: 6 months Aging Vessel 50% New Barrique, 50% Stainless Steel Aging Duration (months) 6 months Filtered? No Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: The marc is separated from the wine at the end of fermentation Added Sulfur Yes, 70 mg/L Varieties 50% Kotsifali, 50% Mandilari Residual Sugar 2.5 ABV 12.5 Acidity 5.4 pH 3.61 Closure Natural cork Annual Production 10,000 bottles Soil Types Calcareous, Loess Elevation (meters) 650 Vine Age 20 Yields (hl/ha) 60 hl/ha Farming Practices Certified Organic Harvest Method Hand-harvested Other Vineyard Details Organic cultivation, using some aspects of biodynamic philosophy, minimise the use of heavy machinery, winter cover crop and winter rest,structural diversity and vertical biodiversity Notes from the Producer: A pure Cretan blend with a deep, red color. An everyday wine for all occasions. The bottles we might open every day are the most important wines in our lives, because they shape our attitudes, desires and fire our imagination. Think wine as a food. If you care where your wine comes from, how its grown or made, about health consequences, apply the same logic to wine. Kotsifali known as the regions Pinot Noir, is a very compact cluster of Medium-sized grape, rich in alcohol and elegant aromas, so in this wine Kotsifali is unoaked to reveal its own unique personality. In contrast Mandilari, known as Cabernet, has a more intense red color, with hard, rich tannins and an intense aroma. Mandilari is oaked so that it can be smoother with more velvet tannins. Explore to find out a very good value red wine from little - known grapes. All Paterianakis Wines Paterianakis 2022 Melissokipos Red ORGANIC Red Certified Organic View Wine Paterianakis 2023 Moschato Spinas White Practicing organic View Wine Paterianakis 2020 Melissokipos Red ORGANIC Red Certified Organic View Wine Paterianakis 2023 Assyrtiko ORGANIC White Organic View Wine Paterianakis 2023 3.14 Kotsifali ORGANIC Red View Wine Paterianakis 2020 Assyrtiko ORGANIC White View Wine Paterianakis 2024 Moschato Spinas White Practicing organic View Wine Paterianakis 2018 Domaine Red (Crete) ORGANIC Red Certified Organic View Wine Paterianakis 2019 Vidiano (Crete) ORGANIC White Certified Organic View Wine