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Viña Ijalba 2025 Tempranillo
It is hard to imagine a wine more perfectly capturing Tempranillo’s potential for cherry fruitiness and old-fashioned Rioja crispness. A silly quotient of character and quality for the price. This is the wine formerly known as Livor.
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Wine Specifics
WineWise Code | SIJ-TEM25 |
Country | Spain |
Region | Rioja |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Fermentation - 8 days
The grapes are destemmed and later fermented in tanks of stainless steel at a controlled temperature for 8 days |
Aging Vessel | Stainless Steel 100% |
Aging Duration (months) | 0 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 56 mg/L |
Varieties | 100% Tempranillo |
Residual Sugar | 1.6 |
ABV | 13.1 |
Acidity | 5.4 |
pH | 3.62 |
Closure | Screw-cap/ Stelvin |
Annual Production | 3600 cases |
Certified Vegan | Yes |
Other Wine Facts | Pure organic Tempranillo. |
Primary Vineyard Name | San Vicente de la Sonsierra., Liende y Bosque |
Soil Types | Alluvial, Sedimentary |
Elevation (meters) | 450 |
Vine Age | 28 |
Yields (hl/ha) | 42 |
Farming Practices | Practicing Organic |
Harvest Method | Machine harvest |
Additional Harvest Notes | Trellised 3500 vines per HA |
Other Vineyard Details | North |
Notes from the Producer: undefined
All Viña Ijalba Wines
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