top of page
Casal de Arman 2016 Red (Ribeiro)
Composed of roughly equal parts of these three autochthonous grape, it is not surprising that this densely- coloured, sappy red seems entirely original. There are lashings of fruit, to be sure, braced by a judicious frame
of tannin. Wild, dark yet bright, it is a lovely evocation of these Atlantic-influenced vineyards.
Arriving Soon
Wine Specifics
WineWise Code | SCA-CRR16 |
Country | Spain |
Region | Ribiero |
Color/Style | Red |
Varieties | 34% Sausón, 33% Caiño Longo, 33% Brancellao |
ABV | 13.5 |
Residual Sugar | 0.5 |
Acidity | 7.19 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | Whole grape pre-fermentative maceration over low temperature. Kept up low Tª during de-stemming and skin-contact maceration spending 7 days |
Fermentation Duration | Stainless Steel |
Aging Duration (months) | 11 |
Lees Contact/Stirring | Skins soaked for 7 days in stainless steel vats |
Malolactic | Yes |
Vineyard Name | Cabanelas and Los Montero |
Picking | Hand-harvested |
Annual Production | 416 |
Notes from the Producer: undefined
bottom of page