Fílipa Páto N.V. 3B Rosè Metodo Tradicional
Let Filipa describe this for us—"Raspberries and strawberries on the nose, the palate has the freshness and body of the Baga grape and the creaminess of Bical." She says, "I believe that Baga and Bical in Bairrada are like the Chardonnay and the Pinot in Champagne. They need each other to make a balance..." we will just add that the farming is organic, only indigenous yeasts are used, and there is very little RS. This has deservedly become far and away our best selling sparkling wine.
Pronounce this wine:
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Wine Specifics
WineWise Code | PFP-3BRNV |
Country | Portugal |
Region | Beiras |
Color/Style | Sparkling |
Destemming | Whole cluster |
Fermentation Vessel | Stainless steel |
Additional Fermentation Notes | Fermentation duration- 3 weeks
Second fermentation - in the bottle |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 3 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Lees contact - 9 months |
Added Sulfur | Yes, 15mg/L |
Varieties | 85% Baga, 15% Bical |
Vintages in Blend | 100% 2025 |
Dosage | 0 |
Residual Sugar | 0-2 |
ABV | 12 |
Acidity | 5 |
pH | 3.36 |
Bottling Date | 10/16/2025 |
Disgorgement Date | 07/08/2026 |
Annual Production | 55,000 bottles |
Other Wine Facts | Traditional method, second fermentation in bottle, unfiltered and unfined to maintain the maximum natural flavours and maintain the quality of bubbles in the wine. |
Soil Types | Calcareous, Loam |
Elevation (meters) | 90-100 |
Vine Age | 40 |
Yields (hl/ha) | 40 hl/ha |
Farming Practices | Practicing organic, practicing biodynamic |
Harvest Method | Hand-Harvested |
Notes from the Producer: The grapes for the sparkling wines are harvested from different locations. The harvest starts already in August to maintain the fresh and fruity character of the grapes. This way we always have the natural acidity which we love. The first fermentation starts with the natural yeast of the grapes. There is no dosage done, so the wines remain dry.
