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Fílipa Páto N.V. 3B Rosè Metodo Tradicional
Let Filipa describe this for us—"Raspberries and strawberries on the nose, the palate has the freshness and body of the Baga grape and the creaminess of Bical." She says, "I believe that Baga and Bical in Bairrada are like the Chardonnay and the Pinot in Champagne. They need each other to make a balance..." we will just add that the farming is organic, only indigenous yeasts are used, and there is very little RS. This has deservedly become far and away our best selling sparkling wine. Please be prepared for occasional periods of being out of stock!
Arriving Soon
Wine Specifics
WineWise Code | PFP-3BRNV |
Country | Portugal |
Region | Beiras |
Color/Style | Sparkling |
Destemming | Whole cluster |
Additional Fermentation Notes | Fermentation duration- 3 weeks
Second fermentation - in the bottle |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 3 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Lees contact - 9 months |
Added Sulfur | Yes, 15mg/L |
Varieties | 84% Baga, 16% Bical |
Vintages in Blend | 100% NV |
Dosage | 0 |
Residual Sugar | 0-2 |
ABV | 11.5 |
Acidity | 5.2 |
pH | 3.3 |
Bottling Date | October 2023 |
Annual Production | 55,000 bottles |
Certified Vegan | No |
Other Wine Facts | Constantly high scores by international reviewers, the last one 92/100 by Decanter - Wines for the week: August 2023 |
Soil Types | Calcareous |
Elevation (meters) | 90/100 |
Vine Age | 40 |
Yields (hl/ha) | 40 hl/ha |
Farming Practices | Certified Organic, Certified Biodynamic |
Harvest Method | Hand-Harvested |
Additional Harvest Notes | The grapes for the sparkling wines are harvested from different locations. The harvest starts already in August to maintain the fresh
and fruity character of the grapes. This way we always have the natural acidity which we love. The first fermentation starts with the
natural yeast of the grapes. There is no dosage done, so the wines remain dry. |
Notes from the Producer: Traditional method, second fermentation in bottle, unfiltered and unfined to maintain the maximum natural flavours and maintain the quality of bubbles in the wine.
All Fílipa Páto Wines
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