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Antonio Madeira 2022 Vinho Tinto
Antonio’s “basic” red is anything but, and sells out in the twinkling of an eye every year. A field-blend dominated by Alfrocheiro and Jaen, foot-stomped in lagares and aged in used barriques, it limns the divide between pleasure and seriousness with consummate ease. Grab it while you can!
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Wine Specifics
WineWise Code | PAM-TIN22 |
Country | Portugal |
Region | Dāo |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless steel |
Additional Fermentation Notes | 2 weeks in lagares (open vatstypical from Portugal).
Very gentle punchdown 2 mins on the morning and evening
Fermentation Duration: 2 weeks |
Aging Vessel | 100% Used Barrique |
Aging Duration (months) | 18 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 20 mg/L |
Varieties | Field blend of several grape varieties where the main grapes are Alfrocheiro and Jaen |
Residual Sugar | 0.5 |
ABV | 12.9 |
Acidity | 5.31 |
pH | 3.77 |
Closure | Natural cork |
Annual Production | 20000 bottles |
Certified Vegan | No |
Other Wine Facts | The label is inspired by the Portuguese tiles. |
Soil Types | Granite |
Elevation (meters) | 500 |
Vine Age | 30 |
Yields (hl/ha) | 30 |
Farming Practices | Practicing Regenerative |
Harvest Method | Hand-Harvested |
Notes from the Producer: undefined
All Antonio Madeira Wines
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