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Wine Specifics
WineWise Code | PAM-BRA22 |
Country | Portugal |
Region | Dāo |
Color/Style | White |
Farming Practices | Sustainable |
Varieties | Mainly (80%) Encruzado and Bical + 20% of field blend (20 native varieties) |
ABV | 12.5 |
Residual Sugar | 1.4 |
Acidity | 5.34 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | 3 hours inside press |
Pumpover/Punchdown | No |
Destemming | Complete |
Fermentation Vessel | Barrels |
Fermentation Duration | 10 months |
Aging Method | Stainless Steel 70%, Used Barrique 30% |
Aging Duration (months) | 14 months |
Filtered | No |
Fining Agents | None |
Yeast | Spontaneous |
Lees Contact/Stirring | fine lees until bottling |
Malolactic | Yes |
Added Sulfur | Yes, 4g/L |
Soil Type | Granite |
Elevation (meters) | 500 |
Vine Age | 20-70 |
Yields (hl/ha) | 30 |
Vine Training | Guyot |
Picking | Hand-Harvested |
Annual Production | 1200 |
Notes from the Producer: Branco 2022 comes 80% from 25 years old vineyards (mainly Encruzado and Bical) and 20% from older vineyards (60 years old) where we found field blends of 20 autochthonous varieties.
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