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Wine Specifics
WineWise Code | HVA-NAO18 |
Country | Greece |
Region | Naousa |
Color/Style | Red |
Varieties | Xinomavro 100% |
ABV | 12.5 |
Residual Sugar | 1.8 |
Acidity | 5.6 |
Closure | DIAM |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | 5-6 days |
Pumpover/Punchdown | Gentle daily pumpovers |
Destemming | 100% destemmed |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 8-10 days |
Aging Method | 14 months oak barrels, 5 months in bottle |
Filtered | Yes |
Fining Agents | Gelatin |
Lees Contact/Stirring | Fine lees in barrel, no stirring |
Malolactic | Yes |
Added Sulfur | Yes 90 mg total |
Soil Type | Clay, Calcareous |
Elevation (meters) | 50-300 |
Vineyard Aspect | South, southeast |
Vine Age | 30 |
Yields (hl/ha) | 55 |
Vine Training | Linear double-cordon (Roget) |
Picking | Hand-harvested |
Annual Production | 7000 |
Notes from the Producer: undefined
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