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Tetramythos 2025 Agiorgitiko 'Nature'
From a low-yielding plot, this wine marks a step up from the regular Agiorgitiko. Mid-weight, with crisp fruit and a ferrous soil expression, this wine exemplifies the philosophy of Panagiotis – wines made with a minimum of intervention, but never losing sight of the need to be delicious and good to drink.
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Wine Specifics
WineWise Code | HTE-AGN25 |
Country | Greece |
Region | Patras |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless steel |
Additional Fermentation Notes | Typical Red vinification
Pumpover
Fermentation duration: 15 days |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 5 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 20 mg/L |
Varieties | 100% Agiorgitiko |
Residual Sugar | 1.8 |
ABV | 13.5 |
Acidity | 5.2 |
pH | 3.37 |
Closure | DIAM |
Annual Production | 820 cases |
Other Wine Facts | National Geographic highlights Tetramythos Agiorgitiko Nature on the article “Five Greek wines to try, from Muscat to Moschofilero” as a vibrant, fruity red wine from the Peloponnese region of Greece. nationalgeographic.com,
The Guardian includes Agiorgitiko Nature 2023 on their recommended summer wines “Refreshing, thirst-quenching, distinctive: 20 best wines for the summer” , by David Williams https://www.theguardian.com/food/article/2024/jul/23/refreshing-thirst-quenching-distinctive-20-best-wines-for-the-summer |
Primary Vineyard Name | Pithos (meaning: clay jar) |
Soil Types | Alluvial, Calcareous |
Elevation (meters) | 715 |
Vine Age | 17 |
Yields (hl/ha) | 70 |
Farming Practices | Certified Organic |
Harvest Method | Hand-harvested |
Other Vineyard Details | Royat trellis system |
Notes from the Producer: undefined
All Tetramythos Wines
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