HTE-AGN25

Tetramythos 2025 Agiorgitiko 'Nature'

From a low-yielding plot, this wine marks a clear step up from the regular Agiorgitiko. Mid-weight, with crisp fruit and a ferrous soil expression, it makes a strong case for Greece’s “Crown Prince” black variety.

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Wine Specifics

WineWise Code	HTE-AGN25
Country	Greece
Region	Patras
Color/Style	Red
Destemming	Complete
Fermentation Vessel	Stainless steel
Additional Fermentation Notes	Typical Red vinification Pumpover Fermentation duration: 15 days
Aging Vessel	100% Stainless Steel
Aging Duration (months)	5 months
Filtered?	No
Fining Agents	None
Yeast Protocol	Spontaneous
Malolactic Conversion	Yes
Added Sulfur	Yes, 20 mg/L
Varieties	100% Agiorgitiko
Residual Sugar	1.8
ABV	13.5
Acidity	5.2
pH	3.37
Closure	DIAM
Annual Production	820 cases
Primary Vineyard Name	Pithos (meaning: clay jar)
Soil Types	Alluvial, Calcareous
Elevation (meters)	715
Vine Age	17
Yields (hl/ha)	70
Farming Practices	Certified Organic
Harvest Method	Hand-harvested
Other Vineyard Details	Royat trellis system

Notes from the Producer: National Geographic highlights Tetramythos Agiorgitiko Nature on the article “Five Greek wines to try, from Muscat to Moschofilero” as a vibrant, fruity red wine from the Peloponnese region of Greece. nationalgeographic.com,

The Guardian includes Agiorgitiko Nature 2023 on their recommended summer wines “Refreshing, thirst-quenching, distinctive: 20 best wines for the summer” , by David Williams https://www.theguardian.com/food/article/2024/jul/23/refreshing-thirst-quenching-distinctive-20-best-wines-for-the-summer