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Wine Specifics
WineWise Code | HTE-AGN22 |
Country | Greece |
Region | Patras |
Color/Style | Red |
Farming Practices | Certified Organic |
Varieties | 100% Agiorgitiko |
ABV | 13.5 |
Residual Sugar | 1.5 |
Acidity | 5.1 |
Closure | DIAM |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | Typical Red vinification |
Pumpover/Punchdown | pumpover |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 15 days |
Aging Method | Stainless Steel |
Aging Duration (months) | 5 months |
Filtered | No |
Fining Agents | None |
Yeast | Spontaneous |
Malolactic | Yes |
Added Sulfur | Yes, 20ppm |
Vineyard Name | Pythos (meaning: clay jar) |
Soil Type | Alluvial |
Elevation (meters) | 715 |
Vineyard Aspect | North |
Vine Age | 16 |
Yields (hl/ha) | 70 |
Vine Training | Royat trellis system |
Picking | Hand-harvested |
Annual Production | 820 cases |
Notes from the Producer: undefined
All Tetramythos Wines
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