As champagne lovers par excellence, we feel entitled to say that this wine effortlessly holds its own against the model that inspired it. The key to its triumph is ungrafted old vines of minimum 60 years’ age, gentle and meticulous cellar-work and a tirage of close to five years that allows the wine to settle into its grandeur. No sulfur and no dosage. An irrefutable demonstration of the ability of Xinomavro to yield world-class sparkling wine.