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Burg Ravensburg 2012 Blaufraenkisch (Lemberger) 'Dicker Franz' Grosses Gewaechs ORGANIC

“Fat Franz” was Baron Franz Göler of Ravensburg, a renowned 18th century gourmand. The steep monopole grand cru named after him, however, gives rise to strikingly fine and intense wine, stripped of all needless weight but brimful of power and spice. This is a picture-perfect Baden Blaufränkisch at its apogée because of the estate’s enlightened policy of holding its top reds back for few years. In this, the first vintage where the vineyard was officially accorded Grosses Gewächs status, the wine recalls a Yirgacheffe coffee by dint of its gorgeous blueberry notes and roasted overtones. It speaks in a penetrating but not a loud voice.

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Wine Specifics

WineWise Code
GBR-BDF12
Country
Germany
Region
Baden - Kraichgau
Color/Style
Red
Farming Practices
Bio-dynamic
Varieties
100% Blaufränkisch
ABV
13.5
Residual Sugar
1.1
Acidity
5.1
Closure
Natural Cork
Case Size
6x750
Pricing
NET
Pumpover/Punchdown
Remontage in the beginning, punchdown later on.
Destemming
Whole Cluster
Fermentation Vessel
Oak
Fermentation Duration
3 weeks
Aging Method
New Barrique 100%
Aging Duration (months)
18
Filtered
No
Fining Agents
None
Yeast
Spontaneous
Lees Contact/Stirring
18 months lees contact
Malolactic
Yes
Added Sulfur
Yes
Vineyard Name
Dicker Franz
Soil Type
Gypsum-Keuper, Loess
Vineyard Aspect
Southwest
Vine Age
25
Yields (hl/ha)
40
Vine Training
Single Guyot
Picking
Hand-harvested
Annual Production
7600 bottles

Notes from the Producer: undefined

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