The distinctive soil-type of the Kraichgau is “Keuper”, a red-coloured, iron-rich clay and limestone conglomerate that seems tailor-made for what might reasonably be termed a “burgundian” style. This nicely coloured and unexaggerated wine has been a success from Day One. It is predictably stylish and honest, with well-judged oak tones and a salty tail. 2018 is a vintage offering lots of fruit ripeness, but the estate’s viticultural expertise still limits the alcohol to 12.15% while bringing out all the savory possibilities of the variety.