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Wine Specifics
WineWise Code | FMP-CHI22 |
Country | France |
Region | Loire |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless Steel, Barrel |
Additional Fermentation Notes | Fermentation duration: 24 days |
Aging Vessel | 100% Used Barrique |
Aging Duration (months) | 10 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 30ppm |
Varieties | 100% Cabernet Franc |
ABV | 13.5 |
Acidity | 3.5 |
pH | 3.55 |
Closure | Natural Cork |
Annual Production | 20,000 bottles |
Certified Vegan | No |
Soil Types | Calcareous |
Elevation (meters) | 80 |
Vine Age | 40 |
Yields (hl/ha) | 35 |
Farming Practices | Certified Organic, Practicing Biodynamic |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Guyot double |
Other Vineyard Details | South |
Notes from the Producer: undefined
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