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Wine Specifics
WineWise Code | FEJ-CAI23 |
Country | France |
Region | Burgundy |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Fermentation duration: Two weeks |
Aging Vessel | 70% Used Barrique, 30% New Barrique |
Aging Duration (months) | 12 months |
Filtered? | Yes |
Fining Agents | None |
Malolactic Conversion | Yes |
Added Sulfur | Yes |
Varieties | 100% Pinot Noir |
Closure | Natural Cork |
Annual Production | 600 cases |
Soil Types | Calcareous |
Elevation (meters) | 320 |
Vine Age | 40 |
Yields (hl/ha) | 35 |
Harvest Method | Hand-harvested |
Notes from the Producer: An elegant and complex wine with cherry aromas.
All Dom. Theulot-Juillot Wines
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