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Wine Specifics
WineWise Code | FEJ-CAI16 |
Country | France |
Region | Burgundy |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 2 weeks |
Aging Vessel | Used Barrique 70%, New Barrique 30% |
Aging Duration (months) | 12 months |
Filtered? | Yes |
Fining Agents | None |
Malolactic Conversion | Yes |
Added Sulfur | Yes |
Varieties | 100% Pinot Noir |
Residual Sugar | <2 |
ABV | 13 |
Acidity | 3.79 |
Closure | Natural Cork |
Annual Production | 600 |
Soil Types | Calcareous |
Elevation (meters) | 320 |
Vine Age | 40 |
Yields (hl/ha) | 35 |
Farming Practices | Sustainable |
Harvest Method | Hand-harvested |
Other Vineyard Details | Southeast |
Notes from the Producer: undefined
All Dom. Theulot-Juillot Wines
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