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Wine Specifics
WineWise Code | FDP-BPM23 |
Country | France |
Region | Loire |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | Fermentation duration: 15 days
30% De-seed |
Aging Vessel | 100% Concrete |
Aging Duration (months) | 9 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 18mg/L |
Varieties | 100% Cabernet Franc |
ABV | 12.5 |
Closure | Natural Cork |
Annual Production | 9500 bottles |
Primary Vineyard Name | Petit Mont |
Soil Types | Clay, Calcareous |
Elevation (meters) | 120 |
Vine Age | 50 |
Yields (hl/ha) | 40 |
Farming Practices | Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified |
Harvest Method | Hand-harvested |
Other Vineyard Details | Southwest |
Notes from the Producer: Petit Mont is one of the highest plot of the appellation which offer always offers very elegant wines. before harvest a sorting is operated at the plot in order to heavest only the best grappes.
All Dom. du Petit Bondieu Wines
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