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Wine Specifics
WineWise Code | FCR-SEQ19 |
Country | France |
Region | Bordeaux |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 12 days |
Aging Vessel | Used Barrique 100% |
Aging Duration (months) | 11 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 64mg/L |
Varieties | Merlot 66%, Cab Sauv 16%, Cab Franc 18% |
Residual Sugar | 1.1 |
ABV | 14.6 |
Acidity | 2.93 |
Closure | DIAM |
Annual Production | 33,000 bottles |
Soil Types | Calcareous |
Elevation (meters) | 80 |
Vine Age | 20 |
Yields (hl/ha) | 50 |
Farming Practices | Conventional |
Harvest Method | Machine |
Other Vineyard Details | South |
Notes from the Producer: undefined
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