Coutelin-Merville 2015 St. Estephe
Another treasure of aged Bordeaux. This extremely well-situated Cru Bourgeois, near Haut-Marbuzet, has developed a following for its late-released wines. In the nine years between this and our previous purchase (2006), things have clearly changed! Whether because of a warming climate or because of an amended approach to the wine, it presents in a plumper, more modern style, without ever letting go of its St. Estèphe identity. In the midst of its secondary stage of development, it should soften and improve for many years yet, though it is a compelling proposition for a restaurant list right now. 20% of the barriques are renewed each year, and the estate eschews all use of pesticides.

Arriving Soon
Wine Specifics
WineWise Code | FCM-STE15 |
Country | France |
Region | Médoc |
Color/Style | Red |
Destemming | Whole cluster |
Fermentation Vessel | Concrete and Barrel |
Additional Fermentation Notes | Fermentation duration: 1 month |
Aging Vessel | 100% Oak Barrel |
Aging Duration (months) | 15 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Ageing from 12 to 18 months in oak barrels of which 30% is new from vintage 2014 |
Added Sulfur | Yes, 55 mg/L |
Varieties | 50% Merlot, 22% Cabernet Franc, 25% Cabernet Sauvignon, 3% Petit Verdot |
Residual Sugar | 0.03 |
ABV | 13.5 |
Closure | Natural cork |
Annual Production | 110,000 bottles |
Certified Vegan | No |
Soil Types | Calcareous, Clay |
Yields (hl/ha) | 33 |
Harvest Method | Hand-harvested |
Notes from the Producer: A rich and full wine, with oodles of fruit, spices and slightly woody mellow tannins
very good for ageing
to dring with red roasted meats, game and strong cheeses
