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Ch. de Fontarèche 2023 Corbières Vieilles Vignes
This full-flavoured but supple wine benefited from the favorable climatic conditions in 2019. A classic blend of carbonically macerated Carignan (40%) and Piquepoul Noir (10%), Syrah (30%) and Mourvèdre (20%), it exemplifies the generous qualities that make the Languedoc, at its best, an incomparable source for interesting wines at challengingly low prices. In this vintage, there is a pulsating blueberry note that derives, presumably, from the Syrah.
Arriving Soon
Wine Specifics
WineWise Code | FCF-CVV23 |
Country | France |
Region | Languedoc |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | 12 days |
Aging Vessel | Concrete |
Aging Duration (months) | 6 |
Filtered? | Yes |
Fining Agents | Gelatine |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Carignan/Grenache: Vatting in whole bunches, vinification - carbonic maceration. Fermentation in CO2 satured atmosphere with static vatting time of 9 days. Desired temperature of 30°C at fermenting starter. Pressing and blending run and press. Malolactic fermentation. Syrah, Mourvèdre:De-stemming of the harvest, then careful crushing. Alcoholic fermentation at a temperature of 28°C for 14 days. "Cap" work, with pumping-over and releases. De-vatting, pressing, separating pressing juices. Malolactic fermentation. |
Added Sulfur | Yes, 80 total |
Varieties | Syrah 40% Carignan 35%, Grenache Noir 15%, Marselan 10% |
ABV | 14 |
Acidity | 2.84 |
pH | 3.83 |
Closure | DIAM |
Annual Production | 2000 cases |
Soil Types | Gravel, Clay |
Elevation (meters) | 25 |
Vine Age | 25 |
Yields (hl/ha) | 45 |
Farming Practices | Certified Sustainable, HVE 3 certified |
Harvest Method | Machine |
Additional Harvest Notes | Morning Harvest |
Notes from the Producer: Rich blend, great benefit with Grenache Noir and Marselan
All Ch. de Fontarèche Wines
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