The estate’s classic Blaufränkisch is an authentic introduction to its strongest suit. Grown in a parcel called Gemärk, whose salient components are limestone, sand and sandstone, and sporting a mere 12.4% alcohol, it was aged in large old oak casks for 14 months. The blackberry fruit and iron filings undertow are characteristic of classic Blaufränkisch from Burgenland. Simultaneously friendly and serious, this wine brings off a tightrope act with great aplomb.