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Wine Specifics
WineWise Code | AKE-GVG22 |
Country | Austria |
Region | Kamptal |
Color/Style | White |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 13 days |
Aging Vessel | Stainless Steel |
Aging Duration (months) | 10 |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Spontaneous |
Malolactic Conversion | No |
Additonal Maturation Details: | Lees contact for 10 months |
Added Sulfur | Yes, 40 g/L |
Varieties | 100% Grüner Veltliner |
Residual Sugar | 3 |
ABV | 12.5 |
Acidity | 5.1 |
Closure | Screw-top |
Annual Production | 500 |
Soil Types | Loess |
Elevation (meters) | 210 |
Vine Age | 35 |
Yields (hl/ha) | 50-55 |
Farming Practices | Certified Organic |
Harvest Method | Hand-harvested |
Other Vineyard Details | Southeast |
Notes from the Producer: Vegan wine.
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